Taco-Ruíz (Tacos de guisados) "los más perrones de Bacalar"

Fun atmosphere, good (not great) food at a great price. Lots of options and large portions for the price. If they are not packed (try to go on off hours) you will have a great experience. If you you go when it is packed, you will not have a great experience - they are understaffed for large crowds, they forget to tell people there is no menu (you have to flog read the menu boards above the kitchen and you have a good chance of being uncomfortably close to others as they push way...

Excellent! This place has upgraded since we were last here in 2019 but it’s not taken on a change to its traditions and quality food. You still get 20+ options for Tacco’s, Quesadilla and Burritos. We recommend it to everyone in the Hotel and the German family loved it so much they went twice in one day!

Authentic flavors and many options for all! Options include 20+ flavors of tacos, quesadillas, and burritos, with 5-6 vegetarian options as well. The chicken mole poblano is some of the best mole I’ve ever tasted. The chorizo and potato quesadillas were super tasty and the ceviche was the best we had while in Bacalar!