It's such a pity that I found out about this place the day before I left Bacalar. I can't speak Spanish at all, and this was my first time learning that there was a difference between tortas and tortillas. Because the staff kindly brought the actual product and showed it to me. Communication was difficult, but I was able to order with the only word I could, 'cochinita', and the tacos tasted the best I've ever had in Mexico. This was my first time eating tacos with fish, and it tasted just the way I liked it, and I felt the same satisfaction as when I ate mackerel kebab at Turkiye. I was planning to visit again tomorrow, but when I read the review, I heard that it is only open on weekends, which is very disappointing.
Atmosphere: 5
Food: 5
Service: 5
Yiosif Alg
Some exceptional, incredible suckling pig tacos, essential on your visit to Bacalar
gianluigi cammilleri
I can say with absolute certainty that I ate the best tacos of my entire trip to Mexico
Jason Tanner
Maybe this place has gone downhill over the last two years. Our experience was much different than the other reviews.To be fair we arrived close to closing time which is around 2pm Sunday.People were not friendly and the tacos were very dry, not like the pictures at all.Just chunks of dry meat to on a taco or bun with a few ok sauces to put on.Maybe better earlier in the day.
Betsa Salgado
Delicious, pity they only open weekends
Joshua Sulub
Excellent tacos and very good service
Francisco Tinajero
Different from those in Yucatan or Mexico City. You have to try them.
It's such a pity that I found out about this place the day before I left Bacalar. I can't speak Spanish at all, and this was my first time learning that there was a difference between tortas and tortillas. Because the staff kindly brought the actual product and showed it to me. Communication was difficult, but I was able to order with the only word I could, 'cochinita', and the tacos tasted the best I've ever had in Mexico. This was my first time eating tacos with fish, and it tasted just the way I liked it, and I felt the same satisfaction as when I ate mackerel kebab at Turkiye. I was planning to visit again tomorrow, but when I read the review, I heard that it is only open on weekends, which is very disappointing.
Atmosphere: 5
Food: 5
Service: 5
Some exceptional, incredible suckling pig tacos, essential on your visit to Bacalar
I can say with absolute certainty that I ate the best tacos of my entire trip to Mexico
Maybe this place has gone downhill over the last two years. Our experience was much different than the other reviews.To be fair we arrived close to closing time which is around 2pm Sunday.People were not friendly and the tacos were very dry, not like the pictures at all.Just chunks of dry meat to on a taco or bun with a few ok sauces to put on.Maybe better earlier in the day.
Delicious, pity they only open weekends
Excellent tacos and very good service
Different from those in Yucatan or Mexico City. You have to try them.
Rich tacos with bacalar chepe recommended at 100
Very rich
Very rich taquitos
Restaurantji Recommends
Execelente cochinita
Don Chepe's kitchen is delicious. The tortas and tacos are very good.
Excellent, awesome service, DELICIOUS. The cake bread is hot on the grill, it's crunchy ?
Excellent service and the cochinita tacos are the best...
Delicious, the best recommendation when in Bacalar.
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