Tacos y Tortas de Lechón al Horno
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One of the best tortas I’ve had in Mexico, particularly the lechon! The pork had a wonderful smokey aroma, and was finely chopped but still extremely moist. The owner said that he smokes the pork for 10 hours, and it held up to some of the best North Carolina whole hog barbecue that I’ve had in the states.Absolutely worth swinging by on a weekend, and the prices are more than reasonable. I hope they’re able to expand and grow the business full time as more tourists visit!
Atmosphere: 5
Food: 5
Service: 5
Excellent seasoning and attention, all
Atmosphere: 5
Food: 5
Service: 5
Excellent place to buy breakfast on the weekend in my beloved Bacalar. My favorite is the baked suckling pig, but they also sell rich pork and black stuffing. All accompanied by their sauces. Additionally you can also buy tortillas.The attention of its owner is excellent, they take care of hygiene and give a good service.The costs are very accessible and well served.
Parking: It is a big street, there is enough space to park.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tacos de Lech
Very good seasoning, you have to arrive early because it ends quickly.Lechon, suckling pig and black stuffing
Very rich, clean, highly recommended and excellent serviceFamiliar
Very delicious, highly recommended ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortas de Lech
overall
Atmosphere: 3
Food: 4
Service: 3
Amazing whole hog. Cooked with love, front yard style. The torta was extraordinary and so affordable! Great vibes. Have travelled a lot of Mexico eating a lot of the best street food around. This place is in the top 3.
Very rich I recommend it
Restaurantji Recommends
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