Taquería Doña Mary

34 con 9 y 11 5, de mayo, Bacalar

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The food is very tasty, plus the mixed empanadas (ground meat with cheese) but the attention is not the best, the place always smells of smoke and although that is a good sign of a good seasoning, they should put a hood for the smoke and to leave the walls black.
Really good food and delicious drinks, but beware: risk of cheating through arbitrary billing, especially for gringos!Went there Tuesday with a local: they had a menu with prices, for example all dishes with eggs were 80 mexican pesos.Wednesdays with 2 other Germans: menu without prices, compared to the day before large Sope significantly more expensiveThursday again with locals: again menu without prices. When I asked the price for a dish with eggs, they said 100 pesos. On Tuesday...
Undoubtedly one of the best for breakfast, the salutes and panuchos so famous in the region are worth it, the fresh waters are a good option if you want to mitigate the heat. And there are certainly vegetarian options for everyone.

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