Take a look at our favorite José María Morelos Mexican restaurants.
Customers` Favorites
Customers` Favorites
“Great food and the best attention from the chef. My opinion:1.- They never have all the dishes shown on the menu, they never have crabs ?, or fish roe ?, nor is their ceviche mixed, because sometimes it only has a little octopus. They should add the snail, even if it is the snail that is not the pink one.2.- The only thing they sell in 80% of their menu is shrimp with its belly ?.3.- The back section, which is semi-open air, is a real cantina and is filled with drunks on weekdays and weekends and it is not advisable to be there with girls, young women or one's wife because you will have the lascivious looks from those people. Besides, you will have to listen to their foul and loud conversations.4.-the background music is a somewhat strident choice, just lounge music is enough and everything will flow better.“
Customers` Favorites
“They had recommended the place to me, they told me that the eggs with chorizo were very good, I ordered them and possibly I had a high expectation and it was not like that, the handmade tortillas were very good, the service was very slow, I was the only one and it took a while too much.Good place if I recommend it.“
Customers` Favorites
“Like the title says it is the best in Mexico City, I have tried a lot of places and the barbacoa sucks and it is really funny, because they always tell me, hey you have to try this barbacoa is awesome, so I go and try it and it is disgusting. I always bring that person to this place so they can tasted the real barbacoa. The salsas are superb they have a lot. The only thing ,is the service it really sucks, but when you received your barbacoa it is all worth it.“
“A good option to eat, the place is comfortable, spacious and clean, although the menu is somewhat limited, the food is delicious and is well accompanied by its respective garnish, the tortillas are handmade, the portions are generous and the prices are adequate.“
Customers` Favorites
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“Good flavor at a good price.The person who serves is very friendly, the stews are varied and apparently they change every day.We ordered the chicken in adobo and they serve you three pieces (leg, thigh and wing), the tortillas are made by hand and machine-made.To drink we ask for fresh Jamaican water.In total for everything it was $200 pesos.“