LA HACIENDA
Prol. 5ta Avenida Mz20Lt006, Playa del Carmen
Recent Reviews
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My son and I had a great experience! Our server Ernesto was great! The food was delicious and the drinks were amazing! Good job Ernesto! Mas tequila amigo!
Atmosphere: 5
Food: 5
Service: 5
Rebeca was the best! Highly recommend her if you have the chance! ?
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Tacos
We had a good time here. Food was not the best.
Atmosphere: 4
Food: 3
Service: 5
My wife and I had a wonderful time at La Hacienda. Service was excellent! The food overall was pretty good. My steak was undercooked. Hardly a sear on it. Other than that, the rest of our meal was cooked well. Flavours were good. Overall, had a great time and would’ve love to eat there again if we had more time.
Atmosphere: 5
Food: 4
Service: 5
The place is nice, the service is good, the food I expected something more Mexican but it is for good reason, although it lacks more atmosphere to feel like you are in a hacienda
Dietary restrictions: They are kind to ask if you are allergic to any food.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Fish Tacos, Ascet Zoup
Was very disappointed with the food here, my fish was very overcooked. Wife didn’t enjoy her meal either, honestly the pool side taco stand was way
Atmosphere: 3
Food: 2
Service: 4
Five stars for my boy Hugo. Cool dude! Food was solid!
Atmosphere: 5
Food: 5
Service: 5
We didn't have a comfortable dinner, it was very hot, we asked about the air conditioning and they told us that it was broken, you could see the staff sweating a lot...
Atmosphere: 1
Food: 3
Service: 5
Most authentic place on the resort
Food was good, but a little disappointing given that it was a Mexican restaurant.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
The food here is pretty terrible. Considering this is a Mexican place in a all you can eat resort, there's got to be some sort of standard. I noticed the chef didn't look like he wanted to be at work. We waited nearly an hour for our food to arrive.Tortilla chips are cold, and Salsa had barely any flavor and little runny. Wife's tortilla soup was decent.Ordered a steak, and it was a 2 biter with a lack of seasoning. Wife had some fish and would rather had my beef. She, too, had the face, like, "What am I eating?" I ordered a second plate -with barbacoa tacos. This was a little more acceptable however, it was dry.
Atmosphere: 3
Food: 2
Service: 3
One of the best flank steaks I’ve ever had. Medium rare. Great service.
This was the best restaurant on the resort - both in terms of food and service. Delicious food, the staff kept the tequila flowing.The service was delightful - they were so fun and engaging.
Excellent coeliac food and great service. Came twice while staying at Grand Sunset and couldn't regret it. Manager Christopher Aguilar made sure we were treated properly and catered to our needs. Chef Jose Enrique assisted and helped all the way, making two memorable dinner. Waiters, chefs, Gerardo and bar staff made the stay a great memory.If you need gluten free food don't hesitate to ask for Christopher
Vegetarian options: Gluten free and vegan options although they'll accommodate any allergy specific needs
Atmosphere: 5
Food: 5
Service: 5
Restaurant was prebooked for the night but I was able to sit at the bar until a table became available. Had a great Pina colada and a tequila cranberry.My server was super nice, the restaurant was clean and pretty. I ordered squash blossom tacos and when I asked my server to help me decide between two entrees, he suggested I get both. So, I had chicken in mole sauce which was cooked well but kind of sweet so I didn't really like it. Barbacoa tacos were a little dry but good and the salsa was nice and spicy. The flank steak was probably the highlight.I had a little trouble finding the restaurant in the dark so I suggest future travelers locate everything in the daylight on your first day so you know where you're going.
Atmosphere: 5
Food: 4
Service: 5
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