Came here for late dinner on Wednesday night. Restaurant is very spacious, modern feel and pleasing to the eye.Staff was very friendly and accommodating. We came about 40 minutes early than our reservation and they found us a table for 4.Food was delicious. French Onion soup, Salmon Cream soup and the veggie soup were all delicious. Our mains were cooked perfectly. We ordered the beef filets cooked medium rare. The Duck and Pork.Drinks were good. They also had a portable mixing table for tequila drinks come around to all the tables.Dessert was also amazing, especially the Creme Carmel. My youngest son and myself couldn't help ourselves and ordered 2nds. In total we had 5 servings of Creme Carmel. See picture for proof. Advantage of being in an All Inclusive Resort. Order, eat until your content or blouted. Which ever comes first.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad
Barb Johnson
I understand having a dress code but if you are going to pick and choose who isn’t following the dress code I have an issue. There were 8 people not following it but one of our group was told he needed to change his shirt because his sleeves weren’t long enough while a girl in a crop top with running shorts came in and was seated. The “boss” was rude and we got up and left and he laughed out loud at us. Been here multiple times. Not sure I will ever go there again
Atmosphere: 1
Service: 1
Brynn Johnson
Got told to change because of a male in our party wearing too short of sleeves. (Still a dress shirt, but the sleeve length specifically was NEVER mentioned in the dress code) But when we pointed out the people there in literal sweatshirts and running shorts (which is a direct violation of the dress code) we were told to take it to the police. If you have a dress code, enforce it equally, or not at all. As we left we were laughed at by management.
Atmosphere: 1
Food: 1
Service: 1
Rene Cazares
Just bad, don’t go. Waste of time.
Atmosphere: 1
Food: 1
Service: 1
Thomas Wilmar
Amazing food.
Atmosphere: 5
Food: 5
Service: 5
Traveling Triceratop
This was by far my favorite restaurant of them all! I highly recommend the ratatouille.
Atmosphere: 5
Food: 5
Service: 5
Anand Desai
Terrible food.
John Nguyen
Service here was fantastic. I've had great experiences with the food during past visits, but this most recent visit was disappointing. I ordered steak med rare and it came out Bleu. Literally seared the outside and sent it to us. The redo came out as medium/med well. The other dishes weren't memorable either in terms of flavor. The beurre blanc that came with the mussels looked like sauce thickened with corn starch. And the lava cake was just a moist chocolate cake.
Atmosphere: 5
Food: 3
Service: 5
Rick Henningsen
The food wasn't bad, but my steak was overcooked. The larger issue is the management. We ordered a bottle of wine. When the first bottle came, the cork was dried out and broke off. The waiter brought a second bottle. This time the cork came out ok. They poured a small amount to test. When I tasted it the wine had turned and had a vinegar taste. I told the waiter we would switch to a different wine because that particular wine was probably stored incorrectly and I didn't have confidence the other bottles hadn't gone bad. We were informed that the manager had to be contacted. We then were told that the manager refused to allow us to purchase another bottle of wine because we'd returned 2 bottles. I told the waiter I'd be happy to pay for the bottle of bad wine on the condition the manager took it home and drank the whole bottle.
Atmosphere: 4
Food: 3
Service: 1
Rita Rodriguez
I had a great experience here love the beef fillet and the desserts tried 3 of them all amazing! And the service is fantastic!
I am ashamed of myself for not listening to my friend. Their service was amazing however they couldn’t even do the “french onion soup” right, it was not hot and it is a french place. We ordered main course and was not good at all, the salmon did not have any flavour.We also ordered dessert and the quantity sucked. I cannot put it in words how bad our experience was. I wish i had the option of giving them a negative star and have microwave noodles.
Caro Rdz
Excellent service and delicious food
Wendy Hayes
Grouper entree was well prepared. Cheeseburger was burned outside and raw inside. Pork entree was well prepared. Shrimp sandwich was good.Service was friendly, however meals were served between 30-40 minutes apart for our group of 7. The restaurant was only half full so there was no reason for our diners to take so long. Our reservation was 8:30 our meals delivered approx 9:30.It is unfortunate that the meal prep and delivery overruled the flavors.
Johanna Granados
We really enjoy this restaurant. The staff are friendly and attentive and the food is delicious. They are open for dinner and require reservations. They also have a dress code so make sure to plan ahead.This is a nice place for date night while staying at El Cid.
R Reece
7 meals came out 40 minutes apart. Granddaughters burger was raw and fries were cold.Staff was very nice but food prep and timing was terrible.
Came here for late dinner on Wednesday night. Restaurant is very spacious, modern feel and pleasing to the eye.Staff was very friendly and accommodating. We came about 40 minutes early than our reservation and they found us a table for 4.Food was delicious. French Onion soup, Salmon Cream soup and the veggie soup were all delicious. Our mains were cooked perfectly. We ordered the beef filets cooked medium rare. The Duck and Pork.Drinks were good. They also had a portable mixing table for tequila drinks come around to all the tables.Dessert was also amazing, especially the Creme Carmel. My youngest son and myself couldn't help ourselves and ordered 2nds. In total we had 5 servings of Creme Carmel. See picture for proof. Advantage of being in an All Inclusive Resort. Order, eat until your content or blouted. Which ever comes first.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beet Salad
I understand having a dress code but if you are going to pick and choose who isn’t following the dress code I have an issue. There were 8 people not following it but one of our group was told he needed to change his shirt because his sleeves weren’t long enough while a girl in a crop top with running shorts came in and was seated. The “boss” was rude and we got up and left and he laughed out loud at us. Been here multiple times. Not sure I will ever go there again
Atmosphere: 1
Service: 1
Got told to change because of a male in our party wearing too short of sleeves. (Still a dress shirt, but the sleeve length specifically was NEVER mentioned in the dress code) But when we pointed out the people there in literal sweatshirts and running shorts (which is a direct violation of the dress code) we were told to take it to the police. If you have a dress code, enforce it equally, or not at all. As we left we were laughed at by management.
Atmosphere: 1
Food: 1
Service: 1
Just bad, don’t go. Waste of time.
Atmosphere: 1
Food: 1
Service: 1
Amazing food.
Atmosphere: 5
Food: 5
Service: 5
This was by far my favorite restaurant of them all! I highly recommend the ratatouille.
Atmosphere: 5
Food: 5
Service: 5
Terrible food.
Service here was fantastic. I've had great experiences with the food during past visits, but this most recent visit was disappointing. I ordered steak med rare and it came out Bleu. Literally seared the outside and sent it to us. The redo came out as medium/med well. The other dishes weren't memorable either in terms of flavor. The beurre blanc that came with the mussels looked like sauce thickened with corn starch. And the lava cake was just a moist chocolate cake.
Atmosphere: 5
Food: 3
Service: 5
The food wasn't bad, but my steak was overcooked. The larger issue is the management. We ordered a bottle of wine. When the first bottle came, the cork was dried out and broke off. The waiter brought a second bottle. This time the cork came out ok. They poured a small amount to test. When I tasted it the wine had turned and had a vinegar taste. I told the waiter we would switch to a different wine because that particular wine was probably stored incorrectly and I didn't have confidence the other bottles hadn't gone bad. We were informed that the manager had to be contacted. We then were told that the manager refused to allow us to purchase another bottle of wine because we'd returned 2 bottles. I told the waiter I'd be happy to pay for the bottle of bad wine on the condition the manager took it home and drank the whole bottle.
Atmosphere: 4
Food: 3
Service: 1
I had a great experience here love the beef fillet and the desserts tried 3 of them all amazing! And the service is fantastic!
Restaurantji Recommends
I am ashamed of myself for not listening to my friend. Their service was amazing however they couldn’t even do the “french onion soup” right, it was not hot and it is a french place. We ordered main course and was not good at all, the salmon did not have any flavour.We also ordered dessert and the quantity sucked. I cannot put it in words how bad our experience was. I wish i had the option of giving them a negative star and have microwave noodles.
Excellent service and delicious food
Grouper entree was well prepared. Cheeseburger was burned outside and raw inside. Pork entree was well prepared. Shrimp sandwich was good.Service was friendly, however meals were served between 30-40 minutes apart for our group of 7. The restaurant was only half full so there was no reason for our diners to take so long. Our reservation was 8:30 our meals delivered approx 9:30.It is unfortunate that the meal prep and delivery overruled the flavors.
We really enjoy this restaurant. The staff are friendly and attentive and the food is delicious. They are open for dinner and require reservations. They also have a dress code so make sure to plan ahead.This is a nice place for date night while staying at El Cid.
7 meals came out 40 minutes apart. Granddaughters burger was raw and fries were cold.Staff was very nice but food prep and timing was terrible.
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