Casa Jaguar
Customers' Favorites
Grilled Octopus Topped with Peanut Macha Sauce
Catch of the Day Grilled Grouper
Slow Cooked Pork Belly Marinated
Sorting of Customized Cocktails
Sea Bass in Banana Leaf
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Recent Reviews
Was pushed to get the ribeye and it more like a mediocre flank steak. Thin and over cooked with a lot of fat. Cocktails were good and the pork belly starter was solid, but at $950 MXN the ribeye left a lot to be desired, even for Tulum prices
Restaurant in a Japanese patio on the lively street of Tulum. However, the restaurant remains a haven of peace (be careful of mosquitoes, even if the establishment burns Copal). The dishes are delicious and well presented. The efficient and courteous service (too bad they force their hand a little on the propina. My octopus was delicious! And the churros too!
We ordered the octopus, and it was the best octopus we ever had! So tender, not chewy at all, so flavourful! The drinks were also amazing. And we continued to the party dj by soulsista and its was also ? ?
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