Los Morros Aldea Zama

Andador Kaan, Aldea Zama, Tulum

Recent Reviews

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Ebony Stewart

Delicious fresh seafood dishes.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Marlin Rolls

Jorge Tinajero

Excellent service, very delicious food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tacos, Aguachile Negrito

Neo

Good value for money

Atmosphere: 3

Food: 4

Service: 3

Juan Manuel Ruiz-Herrada

I absolutely loved their aguachile, their ceviches, and their Tuna Tostadas. The food is to die for. It's very easy yo find and in spite of being in an expensive part of Tulum, the food was extremely affordable. If you visit Tulum and like seafood, this place is a must for a cognozeur.

Atmosphere: 3

Food: 5

Service: 4

Natalia Iankovych

Delicious food and friendly staff :)

Atmosphere: 5

Food: 5

Service: 5

Angiex Ramirezz

Me and my boyfriend went twice, the food was very delicious ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coated Shrimps Tacos

Alejandra García

I loved the food, I didn't know what to eat with so much variety. Ari, a super host, was always attentive and recommended according to our taste and craving. I highly recommend them. I would return without thinking about it.

Atmosphere: 5

Food: 5

Service: 5

Lenny Castillo

Food was amazing and service was amazing. would recommend this seafood spot. Shout out to Yoshio and Erick.

Atmosphere: 5

Food: 5

Service: 5

Dora Rios

Food was delicious And decent prices ! Servers were very nice and and had lots of good recommendations on food would come here again special shout to yoshio for the drinks!

Atmosphere: 3

Food: 5

Service: 5

Eduardo Farell

Excellent food and very good service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maríscos Enchilados, Aguachile Negrito, Cóctel de Camarón

Todd Wheeler

Great food. Nice people.

Atmosphere: 3

Food: 5

Service: 5

Stephanie Horchreder

I was here with a group of six and two of the dishes we ordered weren’t edible. A third dish came with an entire fish but the fish itself was hardly edible. They cover that fish with chunks of fried fish that was really good. I just felt bad because they killed this fish just for show and not to be eaten. I think it was a sea bass. The margaritas were just okay. The dish that comes with octopus and guacamole had a weird red meat as well that tasted horrible. I would not return to this restaurant.

Atmosphere: 4

Food: 2

Service: 5

Niki Zen

I have to say, great food & ambience, and a well-seasoned menu with generous portions at great prices for Tulum. Definitely worth a visit if you're in the area!However, the service left much to be desired. Upon paying in cash, the waiter automatically added a suggested 15% tip without consulting me, returning change based on this added amount. This practice doesn't align with the norm in Mexico, where tipping is discretionary. The appropriate thing would have been to return change based on the final bill, allowing me to decide if I wish to tip/ on the tip amount afterward.Despite the bare-minimum "service" (that would not merit a tip as it is), there was no acknowledgment or apology from the staff when I informed them that I take issue in this other than an apathetic "we can return the difference back". The money was not even an issue as it was more about conduct.Such a lack of consideration for customer preferences reflects a poor customer service culture within the staff. Its disappointing & its unlikely I'll be returning.

Atmosphere: 4

Food: 5

Service: 1

Max Paarlberg

Excellent fresh seafood and good value for money. Some of the best clams ive had!! Great service too

Food: 5

Service: 5

Lisa Roedig

Our first time to Tulum, and this gem was recommended to us by a private chef we had hired to make dinner the night prior (which btw is a great experience and delicious as well). We were so thankful for this recommendation to try Los Morros because it was by far the best restaurant we’ve dined in so far and it was so very fresh and delicious. We had the oysters and fried pork belly in guacamole and were blown away in a good way :). The oysters were plump and meaty with a savory sauce ( not cocktail) and the pork belly was flavorful and crunchy- perfect for dunking in the fresh guacamole. I had a Michelada and it was the best one - not too sweet or cinnamony… had a great blend of clamato and tamarind (spelling?). On to the main course … it gets better folks… had the soy ceviche and it was well seasoned and huge!!!! I had to bring a lot of it home, because I also ordered the entree that has 6 tuna sashimi wrapped around a chicken, Mayo mixture with sliced avocado swimming in a shallow black soy-citrus mixture? which after finishing off the sashimi wraps I literally wanted to drink. My family also tried these and were equally impressed. My son got the Mummy shrimp which were 3inch sized cooked shrimp filled with cream cheese wrapped in bacon and fried with a drizzle of chipotle sauce. He let me try and these were also dreamy. My other son got the coconut shrimp and devoured it. My daughter got the same sashimi entree I raves about before and couldn’t get over the great quality of the tuna- like butter. My husband asked Roberto ( the owner and our server) what his favorite was and got that. I can’t remember the name but it was a plate of tuna sashimi, shrimp, cucumber mixture in m the black magic sauce - he raved about it as well. We left feeling full, happy and considering coming back the next night….lol. Thank you Roberto for a delicious and delightful evening and meal!!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Fresh Oysters

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