Restaurants near Xul-Ha

“Newly opened and still working out the kinks, but this is the closest thing to 'real' pizza you can find in xulha! Really nice thin crust pizza cooked in a brick oven. Very cute dining palapa and friendly staff. Only open on the weekends, but would be a good spot for a romantic date night if you bring your own bottle of wine as they currently don't serve any alcohol. Maybe in the future they will expand the menu, but for now it's only pizzas. Prices are reasonable for the quality and even though the ingredients aren't as high quality as in a big city, they are defining the best available in the area. Would have rated 4 stars if it had been in bacalar , but they get an extra one for being able to provide such a cute dining experience in a little pueblito like xulha!”

“The food is super delicious, that chicken broth with toast, the panuchos, the hamburgers; the natural fruit smoothies. The truth is an incredible ? cleanliness..The snail and shrimp ceviche, amazing! Very good prices. The owner is very friendly, everything in one place.”

“Quiet, very beautiful place, important to wear water shoes because some stones at the bottom can hurt you. It does not have a restaurant so it is important to bring food, snacks and drinks.”

“This has been the best restaurant we’ve found in Bacalar—hands down the most decadent food. The service was excellent, and the overall atmosphere was very pleasant. We had (and absolutely loved) the coconut ceviche, grilled watermelon, and guacamole with castacán. For the main course, we enjoyed a variety of tacos, including cochinita, mushrooms, suadero, and castacán. Everything was absolutely perfect, from the texture to the flavors.

As for drinks, we tried a few from the menu. We had a couple of mocktails, one called the Porfirio, which was like a butterfly pea lemonade with honey, and a coconut horchata. My husband tried a “Mictlán,” which had mezcal, Aperol, Ancho Reyes, rosemary, strawberries, and blueberries—he said it was fantastic! He then tried the server’s recommendation, a “Melodoy,” which had mezcal, pineapple, Xila liqueur, lime, cranberry, and honey—also very flavorful!

The amenities are great, too. You are allowed to use their facilities if you’re dining there, and although we didn’t use them this time, the pools looked absolutely amazing with loungers and swing beds in the water.

Definitely recommend if you are in town.”

“We happened to walk past it and decided to grab something to eat.
It's very unassuming and right on your doorstep. However, the burger was incredibly good! We would go there again at any time and can only recommend it. It was very delicious!”

“Excellent service.
Good prices.
Excellent attention.

100% recommendable.

A must visit if you come to Bacalar.
Thanks friend Alan.

Success”

“DELICIOUS !!!! Selected meat, perfect cooking, here we are with a professional, the prices are downright low for the result!!! Thank you, we had a great time, the atmosphere was nice ?”

“C'est un bon restaurant malgré quelques points negatif, les pizzas et les pâtes sont abordable, mais la pizza jambon champignons est noyée dans l'ail et il y a très peu de sauce tomate en base sur la pizza, ce qui les rend un peu sèche. Mise à part cela le personnel est sympathique et le cadre est beau”

“Our waiter Uziel was extremely nice and thoughtful. He made fresh guacamole at our table, super tasty ?!
Food is very tasty and also with a beautiful presentation.
My family and I loved this place!!! I would definitely would come back.”

“Hijos Del Cocho was recommended by a local. Boy, were we happy to have given this place a chance. We ordered to share the Tacos Caldudos, Taco’n Madre and Camerones Al Mojo de ajo. The camarones were not part of the menu but the server made it happen and they were super delicious. All food ordered was FLAVORFUL. Give it a try, you won’t be disappointed. The ambiance is chill and laid back for lunch, good music. Felipe, Diego and staff were all welcoming and friendly. The Menu had a variety of options to choose from. 10 out of 10 recommended!!!!!!”

“A pizza and pasta place, a good option if you are looking for something classic but with a very good flavor, the place is small but nice and clean, they have a variety of drinks such as wine, beer, sangria, etc. For going out as a couple or a small group of people, it is super good. The service could be a little better.”

“The vanilla vegan milkshake really is incredible!! Tofu burger was a little bit bland (add some sauces to oomph it up!), but the maya burger was fantastic. Gorgeous view across the lake - and even saw a hummingbird!”

“I liked the mojarra with garlic mojo and chile water. The place is super simple but very nice with a lot of fruit trees around. They attended to us quickly and kindly. I recommend it.”

“100% recommended, excellent service, the food was too delicious, we were a group of 14 people and we ordered a variety of dishes and they were all simply spectacular. You must try the chamorro”

“These might be the best tacos I’ve ever had. The yellow habanero salsa was so good.

Just be prepared to answer the question “Ronaldo or Messi?” from the two awesome kids serving you.”

“Excellent breakfasts and baguettes! ? ?
We ordered 3 different dishes and all three tasted great! Strong coffee and as it should be, very delicious!
(Try ham baguette with goat cheese and figs, wow!)”

“Great place! Honestly guys Oscar is really the person to tell you all about Mezcal, who the fields of Tabasco where the women graft the agave to produce the Landsfinest juice . Oscar embodies this process and brings it right to your shot glass in Baca, QROO.As for the place itself, pretty standard to its neighbours with full access to Laguna and hospitable woods!”

“Very richWith the friend ChenchoThey are the best in Chetumaland very cheapBut its flavor is uniqueExcellent attention byits owner and familyHocho bourgeois...They are very richwith the hygiene of thefresh products totally disinfected and your attentionthat one deservesChencho in good timeYou are unique in Chetumal..100% recommended”

“The truth is that it is a very delicious place to eat and the presentation of the food is very elegant, I do not give it 5 stars only because I do not like that they suggest an extra expense such as the 15% tip added to the total bill. I prefer to decide how much I give.

Parking: Since it is a place in the center, you have to park around where you can get a place.”

“It's such a pity that I found out about this place the day before I left Bacalar. I can't speak Spanish at all, and this was my first time learning that there was a difference between tortas and tortillas. Because the staff kindly brought the actual product and showed it to me. Communication was difficult, but I was able to order with the only word I could, 'cochinita', and the tacos tasted the best I've ever had in Mexico. This was my first time eating tacos with fish, and it tasted just the way I liked it, and I felt the same satisfaction as when I ate mackerel kebab at Turkiye. I was planning to visit again tomorrow, but when I read the review, I heard that it is only open on weekends, which is very disappointing.”

“Only had drinks here but it’s the only bar in Bacalar (I’ve been to more than a few) that I felt a little tipsy after one drink. There drinks are fun & not watered down. Get the frozen mango margarita!”

“My honest reviewThe food is very good except for the beef because it was hard and tasteless; but the chorizo and pork chop so good. What gives it the touch is the sauces too good don't say the macha uff delicious and the spicy habanero very rich flavor... yes I recommend it”

“delicious! The tortillas are made of corn but they seem to be made of flour, so white and so thin, but the meat is very tasty: solid, assorted head, pork with onion and enchilado. 10 out of 10!”

“The nachos with flank steak are very delicious and well served.
The music is nice and there is quite an atmosphere, plus a pool table and the beer is cheap.”

“Everything very fresh and rich, adequate price and the service is very good. I return for my termineytor cake

Parking: There is no space, you have to relate something half a block away”

“Fantastic little local place, extremely tasty burritos, tortas, tacos etc for a very cheap price. Lots of sides and veg on a self service table to top up your meal and quick service. We were only in Mexico for a week but this was easily the best food we had.”

“We went to eat around 4 in the afternoon, the place is very spacious and has a view of the lagoon.
The menu is extensive. What we asked for was:
golden fillet
The fish ? known as dorado is very tasty, it is accompanied with a good portion of rice and peppers, it is prepared with butter, for my taste it needs to be seasoned with something that enhances the flavor of the fish, what we did was put the tamarind sauce that they put on it as a service.
Cheese Pasta
It is prepared with fettuccine and comes accompanied by shrimp and slices of almonds, it is prepared in the restaurant and the pasta is very long, the cheeses ? are well balanced, I really liked it.
inflated pibil
Basically it is a cochinita pibil toast, the presentation is what draws attention because it is on a puffed toast, which was crunchy and did not feel greasy, the cochinita was delicious.
Shrimp Esquite
If you are from CDMX don't expect a traditional ski hehe. They season the shrimp in a tomato sauce ? it is very delicious and they serve it with corn kernels, like a timbale and topped with toasted tortilla juliennes. The shrimp ? stand out in flavor.
Everything accompanied with fresh water can be one ingredient or two, orange with chaya is a little acidic, more refreshing.
For dessert we closed with a cheesecake and a chocolate pie ?, I'm not a big fan of sweets, both have a good presentation and I liked them

Parking: It is located on the street right in front of the restaurant.”

“Akira Ice Rolls Ice Cream Shop in Bacalar offers a unique and delicious ice cream experience. I tried a chocolate ice cream with roasted bonbon, Cool Whip and a piece of chocolate, and it was simply spectacular. Each bite combines the creaminess of ice cream with the crunchy texture of bonbon and the sweet touch of chocolate, creating an unforgettable flavor.

The preparation process is a spectacle in itself, as the ingredients are mixed and frozen instantly on a cold griddle, forming perfect rolls. It is an ideal place to refresh and enjoy a unique dessert while exploring the beauty of Bacalar.”

“Tomorrow the best basket tacos in the city. With extra onion to tie. Be sure to try the green sauce. At night the head tacos are very good! My favourites: brisket and tongue.”

“Come with Dalia, she is very nice and treats you very well. In fact, I was going to drown and she almost threw herself but she regretted it and threw me a life preserver but the truth is, the service was very good. Of course, of course I'll come back.”