Atelier Tony
$$$$ • Burgers
Hours:
50 Rue du Marché, Dieppe
(506) 384-4218
About Atelier Tony
Atelier Tony Reviews
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Three years ago, we first experienced Atelier Tony’s food at the Ballet Atlantic “BALLET-BY-THE-OCEAN” fundraiser. The program called it a “tasting menu,” but honestly, it was so much more. Fast-forward to last Friday night, and we finally made the trip from our cottage in Grande-Digue to Dieppe for the full Atelier Tony experience.
Being from Montréal, with a few years spent in the restaurant scene, we’re a bit picky about food (though poutine râpées and...read full review
⭐️⭐️⭐️⭐️⭐️ Five stars!
Our favorite Restaurant by far! Chris and his team are kind, really sharp and ready to serve. The food is amazing and well thought out with passion and purpose. Great place for date night. They really try to make it an experience! Must try!!!! Thanks guys, can’t wait till our next visit!! Highly recommended!! Very best service and food in the Maritimes!
exceptional service and very affordable considering it's quality
Chefs were extremely professional and friendly, front of house staff exquisite
have had the pleasure of eating here twice and both times were the epitome of meticulous perfection, bravo!
Ratings
Menu
Hours
| Monday | 8AM - 2PM |
| Tuesday | 8AM - 2PM |
| Wednesday | Closed |
| Thursday | 8AM - 2PM 5 - 8PM |
| Friday | Closed |
| Saturday | 8AM - 2PM 5 - 9PM |
| Sunday | 8AM - 2PM |
Atelier Tony offers an excellent brunch experience, including Turkish eggs prepared with caramelized onions and cucumber yogurt, along with their delicious house-made sourdough bread. The restaurant also impresses with its evening tasting menu, featuring every course as flavor-packed and beautifully presented. Recent guests have praised the ambiance and the outstanding service, especially noting the friendly and helpful staff who make guests feel welcomed. The atmosphere is inviting and relaxing, making it a perfect place to enjoy various meals throughout the day. The food is consistently high quality, with dishes like the beet salad with goat cheese in philo pastry, Blue dot beef, and a sweet and salty dessert of sweet potato cake with a speculoos-like cookie and maple syrup ice cream receiving praise. Recent visitors also enjoyed the attentive service, with staff explaining menu items clearly and guiding guests to the Boulangerie for delicious sweets. Overall, the restaurant offers a memorable dining experience with care and attention to detail, making it a spot worth visiting regularly. A Ukrainian menu will be available soon, adding excitement for future visits.