Customers` Favorites
“great service from Marjo at Dieppe location last night.“
Customers` Favorites
“The staff is amazing. I ordered my food and later as I was waiting I seen a couple homeless so I went an ordered more food and let the staff know it was for the folks in need. Not only did they help contribute to my good deed, they delivered it to them with dignity and respect. As I was leaving the manager also gave me a couple coupons for a complimentary sandwhich. I thought THIS is why I keep coming back to aw… the people and atmosphere here is always top notch. They also serve an amazing PLATED breakfast which is to die for…. Only 11 bucks!“
“yummy 😋 deserts first time will come again soon“
Customers` Favorites
“I had an excellent experience and am very pleased with this business. Everything was handled with care and attention, and the people here clearly take pride in what they do. The service was smooth, professional, and exceeded my expectations. It’s refreshing to come across a place where the customer is genuinely valued, and it really made the whole experience stand out. I would happily recommend them to anyone looking for quality and reliability.“
Customers` Favorites
“Part 1
Always get my monies worth at A&W, and my recent visit was no exception. I ordered the chubby chicken burger with fries and sugar-free root beer. One of two regrets is that there's no option for a frosty frozen glass mug like in their restaurants. Understandable since this A&W is within the malls food court and, unfortunately, not everyone willingly would return their glass mug.
Enjoyed my meal. Too many fries for one but, happily my lovely wife Pat was willing to help devore them.
Great meal.
Oh yeah, second regret was that I noticed their whistle dog special has returned. Had I noticed that in the beginning, I'd have ordered one of those. Next time.
Part 2
This was my "next time" here at A&W, and I ordered their whistle dog meal deal. Everything tasted good. Bit fattier meal having the hotdog with bacon and cheese but very tastey. I'll stick with the chubby chicken next time. It's always good to be adventurous, though.
Parking: Never have a problem parking in this malls humongous parking lot. Not handicapped but worth noting that there are plenty of handicapped parking spots up front.“
Customers` Favorites
“Just wanted to send a huge thank you to whoever made my birthday cake. Earlier this year I had seen the best cake online and joked that I had to have it and no other cake would do. My husband went in and brought a photo and they nailed my Jake "the cake" Roberts cake. Its too perfect and made my day.“
Customers` Favorites
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“Three years ago, we first experienced Atelier Tony’s food at the Ballet Atlantic “BALLET-BY-THE-OCEAN” fundraiser. The program called it a “tasting menu,” but honestly, it was so much more. Fast-forward to last Friday night, and we finally made the trip from our cottage in Grande-Digue to Dieppe for the full Atelier Tony experience. Being from Montréal, with a few years spent in the restaurant scene, we’re a bit picky about food (though poutine râpées and fried clams always have a place in our hearts). Walking into Tony’s, our first impression was how open and bright the space felt. The kitchen is open to the restaurant, with plenty of big windows letting in natural light. Everything was spotless too—not surprising, since Executive Chef Jordon Holden clearly takes pride in the place. Now, about the food: Everything we ordered—from cocktails to starters, mains and more—was easily on par with, or even better than, lots of our favourite spots back home in Montréal. The “Jurançon sec” wine was a great choice and paired perfectly with our meal. I tried the Atlantic (Labrador) mussels in tomato cioppino broth, which was a pleasant surprise because I’m usually not a big fan of tomato with seafood. The broth really worked, especially for dipping the toasted pesto baguette. For my main, the Lobster Farfalle was packed with flavour and absolutely delicious. Seriously, there wasn’t a single thing to complain about. The whole team—from Chris Holden (the boss and Jordan’s brother) to the friendly servers and the kitchen crew—made us feel right at home. If you’re planning a visit, I highly recommend starting with Chris’ Mango Sour cocktail. It makes a great launching point for the feast that follows. Oh, and if you’re in downtown Moncton, drop into "Tony’s On Botsford" for a pastry and coffee; it just happens to be located steps away from where I grew up.“