Cinta Ria Malaysian Restaurant

161 Robinson St, Moncton
(506) 830-2151

Recent Reviews Order Online Reserve

Customers' Favorites

KL Kuala Lumpur Chicken Rice
Wonton Nachos with Chicken
Pan Seared Pot Stickers
Vegetable Spring Rolls
Nasi Lemak Nasi Kerabu
Butter Cream Chicken
Char Kuey Teow CKT
Curry Puffs 2pcs
Singapore Noodle
Mee Goreng Mamak

Menu

Most Popular
Mee Goreng Mamak
Savory thick noodles, tofu, tomatoes, napa cabbage, green onions, bean sprouts, and egg, topped with fried shallots. Green onions, and a lime wedge.
Beef Rendang
Beef rendang is a medium spicy dry curry meat dish and a traditional dish among the Malay community. The beef is simmered in a fragrant combination of coconut milk and spices until the liquid has evaporated and the meat is tender. Served with your choice of rice or noodle and spicy cucumber salad.
Satay Peanut
Gluten friendly. Your choice of protein tossed with satay peanut sauce nd served with broccoli, carrots, and white rice.
Butter Cream
Lightly breaded deep-fried protein topped with creamy butter sauce and served with rice and broccoli.
Curry Chicken
Almost every Malaysian household has its version of this classic curry dish and often a closely guarded secret recipe that is not easily pried out of elderly relatives. Curry chicken with potatoes, vegetable spring roll, and Asian slaw. Served with your choice of rice or noodle.
Skewers Main 6pcs
This famous meat-on-a-stick is served with spicy-sweet peanut sauce and salad. Served with your choice of rice or noodle and your choice of skewers chicken, beef, or combo. (total of 6 skewers) (GF)

Picked for you
Mee Goreng Mamak
Savory thick noodles, tofu, tomatoes, napa cabbage, green onions, bean sprouts, and egg, topped with fried shallots. Green onions, and a lime wedge.
Satay Peanut
Gluten friendly. Your choice of protein tossed with satay peanut sauce nd served with broccoli, carrots, and white rice.
Singapore Noodles
Stir-fried rice vermicelli flavored with curry powder, onions, bean sprouts, carrots, and green onions, and top with shredded eggs and sesame seeds. Spice is optional, tofu option is available, and GF option is available.
Stir-Fry Noodles
Popular egg noodles tossed together with broccoli, napa, bean sprout, shredded carrot, and onions. Top with our chef's special stir-fry sauce (sweet and sour) and shredded carrot. Kick your stir-fry and you can add chili oil to it. Let your server know.
Malaysian Iced Coffee

Eating Utensils
Chopsticks
How many people will be eating together with this order?
Cutlery
How many people will be eating together with this order?

Appetizers
Appetizer Sampler for Two
Cinta Ria's signature salad, chicken skewer, vegetable spring rolls, and crispy pork wontons. Perfect serving for two.
Roti Canai (Pronounced Chan-Nai)
Indian-influenced flatbread is an all-time favorite appetizer on menus in Malaysian eateries. It is crispy on the outside and fluffy on the inside. A side of curry sauce is served for dipping the flatbread. (1 piece) contains egg and dairy
Skewers Appetizer (3 pcs)
This famous meat-on-a-stick is of course marinated in a rich, spicy-sweet marinade. The marinated meat chicken or beef is skewered onto bamboo sticks and seared to perfection. Topped with spicy-sweet peanut sauce. Deelish. (3 skewers) (GF)
Vegetable Spring Rolls (4 pcs)
Deep-fried until golden brown. Mini vegetable spring rolls served with our plum sauce.
Wonton Nachos
Crispy wonton chips, Asian salsa, mixed cheddar cheese, sprinkle with green onions and peanuts. Drizzle with smooth satay peanut sauce.
Crispy Wontons (4 pcs)
Wontons filled with seasoned ground pork and deep fried until golden brown. Served with sweet chili sauce. One order comes with four wontons.
Samosas (2 pcs)
Vegan and spicy. Two samosas made with spiced potatoes and green pea filling, wrapped into a triangular cone shape and deep fried to golden perfection. Served with sweet chilli sauce.
Pan-Seared Potstickers (4 pcs)
Pan-seared hand-wrapped potstickers served with our sesame dipping sauce. Choice of pork or vegetable. (4 pieces) spicy chili oil dip is also available
Appetizer Laksa Soup
This is a coconut-based spicy curry soup with tofu puffs, fish cakes, bean sprouts, hard-boiled egg, and your choice of chicken, tofu, or shrimp. Top with fried shallots.
Cinta Ria Appetizer Salad
This signature salad is made of thin slices of vegetables and fruits, crispy rice noodles, and tossed with a generous portion of plum sauce, and sesame oil to add sweetness and taste.

Salad
Cinta Ria Signature Salad
This salad dish is made from thin slices of vegetables and fruits and tossed with generous portions of plum sauce and sesame oil to add sweetness and taste. Sprinkled with sesame seed.

Main Course - Rice
Satay Peanut
Gluten friendly. Your choice of protein tossed with satay peanut sauce nd served with broccoli, carrots, and white rice.
Beef Rendang
Beef rendang is a medium spicy dry curry meat dish and a traditional dish among the Malay community. The beef is simmered in a fragrant combination of coconut milk and spices until the liquid has evaporated and the meat is tender. Served with your choice of rice or noodle and spicy cucumber salad.
Butter Cream
Lightly breaded deep-fried protein topped with creamy butter sauce and served with rice and broccoli.
Curry Chicken
Almost every Malaysian household has its version of this classic curry dish and often a closely guarded secret recipe that is not easily pried out of elderly relatives. Curry chicken with potatoes, vegetable spring roll, and Asian slaw. Served with your choice of rice or noodle.
Skewers Main 6pcs
This famous meat-on-a-stick is served with spicy-sweet peanut sauce and salad. Served with your choice of rice or noodle and your choice of skewers chicken, beef, or combo. (total of 6 skewers) (GF)
Makhani
This is a dish originating in India and is known as Indian butter chicken. It has a tomato-based gravy with cashew nut paste and butter added to give a creamy texture and richness to the overall taste with a touch of spiciness. Serve with white rice.
Lemon Garlic
The flavor of garlic and lemon all mingled together with your choice of protein before being pan-fried. Served with broccoli, carrots, and your choice of rice or noodle (GF).Contains dairy
Pineapple Curry
This spicy dish is packed with flavor and aroma from the spices and sweetness from the pineapple in coconut curry sauce. Served with your choice of rice or noodle and spicy cucumber salad.
Satay Peanut Pork Ribs
Lightly breaded deep-fried pork ribs tossed with satay peanut sauce and served with broccoli, carrots, and white rice.
Nasi Goreng
Fried rice with house-made sambal, onions, carrots, green onions, and egg. Served with cucumber topped with shredded egg and fried shallots.
KL (Kuala Lumpur) Rice
Flavored rice with garlic and ginger, served with cucumbers, green onions, fried shallots, and sambal chili dipping sauce.

Main Course - Noodles
Char Kuey Teow
Means fried flat rice noodles, it is one of the most popular street foods in Malaysia. Wok-fried with bean sprouts, eggs, and green onions. Top with shredded carrot and a lime wedge. A smoky chili adds a kick to this popular noodle dish.
Mee Goreng Mamak
Savory thick noodles, tofu, tomatoes, napa cabbage, green onions, bean sprouts, and egg, topped with fried shallots. Green onions, and a lime wedge.
Curry Laksa
Spicy. Coconut-based curry noodle soup with chicken, bean sprouts, tofu puff, fishcakes, hard-boiled egg, and rice noodles, garnished with fried shallots.
Mee Siam
Spicy. Spicy, sour, and tangy rice vermicelli stir fried with peppers, onions, bean sprout, egg, and your choice of protein, topped with fried shallots, cilantro, and a lime wedge.
Singapore Noodles
Stir-fried rice vermicelli flavored with curry powder, onions, bean sprouts, carrots, and green onions, and top with shredded eggs and sesame seeds. Spice is optional, tofu option is available, and GF option is available.
Stir-Fry Noodles
Popular egg noodles tossed together with broccoli, napa, bean sprout, shredded carrot, and onions. Top with our chef's special stir-fry sauce (sweet and sour) and shredded carrot. Kick your stir-fry and you can add chili oil to it. Let your server know.
Char Siu Wontons Noodle
Char siu is Chinese-style barbeque pork with sweet and salty flavors. Popular egg noodles tossed with a sauce, topped with char siu, crispy wontons, and broccoli. This dish is typically found in a hawker center in Kuala Lumpur. Top with fried shallot and green onion.

Sides
Side of Coconut Milk Rice
Malaysian flatbread.
Side of Roti (Malaysian Flatbread)
Side of Chili Oil
Side of homemade chili oil.
Side of Rice Noodle
Side of White Rice
Side of Cucumber Salad
Side of cucumber salad (spicy and sour).
Side of Egg Noodle

Beverages
Soft Drink (Pop)
Malaysian Iced Coffee
Aquafina Bottled Water (591 ml)
Malaysian Milk Tea (Hot)
Brisk Lemonade (591 ml)
Bubbly Lime Sparkling Water
Tea
Malaysian White Coffee (Hot)
100 Plus Original Carbonated Drink
100 plus is a lightly carbonated, isotonic thirst-quenching drink formulated to restore what the body loses during physical exertion, and to help achieve optimum hydration and electrolyte balance. Product of Malaysia. Halal certified حلال .
Montellier
Pure Leaf Lemon Iced Tea (547 ml)

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Recent Reviews

I went there with a group of 7. It is a very nice relaxing little restaurant just off Main Street. My husband and I ate plant-based. One of us has a gluten allergy and the rest of us were omnivorous. Everyone raved about the dishes. Highly recommend.
June 2025
Nice to have some variety in Moncton. Cinta Ria's Malaysian fusion provides a different taste of Asian beyond the usual Indian and Chinese restaurants. The wonton nachos were equally unhealthy and delicious. The chicken curry packs a nice punch of lemongrass. The Mee Goreng was good, after adding some Sambal. The service was a bit frantic. We asked for napkins 4 times and never got any. Finally I went and got paper towel from the bathroom. Make a reservation because it gets...
May 2025
Not to be dramatic, but the Curry Laksa from this place is the best thing to graze my tastebuds in my life. I highly recommend trying it. Albeit my stomach hurts after each time I have the curry laksa (4 or 5 times) but maybe that’s just me. I don’t even care, I keep getting it because it’s that good. It’s what prompted me to write a review. I removed the bean sprouts this time so they aren’t in the photo. Photo was taken after multiple bites. I’ve also tried the appetizer...
May 2025

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Cinta Ria Malaysian Restaurant

161 Robinson St, Moncton, NB E1C 5C2
(506) 830-2151