From start to finish the service and dishes were excellent. Service by Youssef was top notch. We enjoyed a variety of cooked oysters, scallops, and halibut. Only 'critique' is that while the pappardelle with lobster were very tasty, the portion was sub optimal. Baked Alaska was delicious.
daisy gallant
the best restaurant in the world
Nick MacDonald
The best food I had in a very long time.
Atmosphere: 5
Food: 5
Service: 5
Nicolas guimont
Outstanding quality, very small portions and very expensive. 1 app, 2 mains = 190$Dietary restrictions: Very accommodating to my many nut and fish allergies. Went with the Lamb which originally came with a pistachio rub, they made it without. It was great
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beef Tartare
Ashley Cochran
This was one of the best culinary experiences of my life. The staff were accommodating and extremely professional, the food... The flavors! I have no idea what they used in their sauces but I've never tasted anything like it. A wonderful experience, we will be back again.
Little Louis' in Moncton, NB managed to turn anticipation into a forgettable experience. Our August's 2023 visit was not what we expected from a place that bills itself as a fine dining establishment. A few of our collegues had recommended this place to us (in all fairness they hadn't actually gone...just heard about it).The restaurant is off the beaten path, and located upstairs in a unassuming building. A short elevator ride up delivers you to the restaurant’s entrance. The decor retains a certain ‘je ne sais quoi’ that narrowly compensates for its somewhat antiquated appearance.Starting with a soup that looked more like an afterthought than a starter, we quickly surmised that perhaps this wasn’t our wisest dining decision. It had the taste of a steaming hot Campbell's tomato soup that aspired to be gourmet by taking a brief swim in a pool of 10% cream. I kid you not. I could have replicated that same concotion at home and served it in my own coffee cup, but then again I stopped drinking Campbell's soup when I left grade school.Moving on to the salad, a simple enough dish that was strewn about our plates as some sort of horticultural remnant. The greens themselves looked as if they'd been yearning for a drop of dressing to bring them to life. Speaking of the dressing, it lacked the tangy-zesty-garlicky balance that was needed to enhance the salad. However, the croutons and bacon did manage to meet expectations.The scallop dish, was unsubstantial and an ensemble of elements put together in a vain attempt at harmony. The scallops, donning some char marks, sat in a sauce that we couldn't decide was a gravy or a dressing. The corn didn't belong on the plate, neither the capers or the beets, which looked like they were trying to escape.The main course? We both had the halibut. But the supposed star of the show, has mysteriously left no trace in our minds, on our palate, or in our photo gallery. Therefore, we can't honestly comment on it.Somewhere in there while we dined, Chef Pierre A. Richard popped out from the kitchen. Weaving between tables, he inquired about the dining experience from chosen patrons. Not us. Fortune favored us that evening, and spared our table from his inquiries.Overall, Little Louis didn't leave a good, lasting impressions. The aspirations and execution of the chef and the dining experience on the night we went, was a failure, so we're not inclined to go back and give it another chance.
Atmosphere: 3
Food: 2
Service: 4
Megan B
10/10 food and service. The chef tasting was a whole experience. One of the better fine dining menus in NB. Will gladly return!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scallops
Benjamin Craig
Best food in Moncton!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartar
john david smith
FAULTLESS will Definitely be going again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duo De Boeuf
Darlene Paterson
Halibut and lobster pasta. Both delicious. Honestly the meal was fantastic.
Party of six, went for my in-laws 50th wedding anniversary. All six of us were absolutely thrilled with the food and service. I personally have been to many upscale and fine dining restaurants and I can easy say that I can not remember having a better meal anywhere. Cheers to little Louis!!!
Atmosphere: 5
Food: 5
Service: 5
Brent Wilson
Fantastic food and service. Very attentive to allergy concerns. Really enjoyed our meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
Michel Barthelotte
Food, service and atmosphere was excellent.
Jay Tse
There's a server there, I believe her name is Ashley.... She makes the whole experience more than worth it. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Jeremy Kitchen
Unreal!! Best meal I’ve had in a long time (Lobster Pasta) New favourite in Moncton :-)
From start to finish the service and dishes were excellent. Service by Youssef was top notch. We enjoyed a variety of cooked oysters, scallops, and halibut. Only 'critique' is that while the pappardelle with lobster were very tasty, the portion was sub optimal. Baked Alaska was delicious.
the best restaurant in the world
The best food I had in a very long time.
Atmosphere: 5
Food: 5
Service: 5
Outstanding quality, very small portions and very expensive. 1 app, 2 mains = 190$Dietary restrictions: Very accommodating to my many nut and fish allergies. Went with the Lamb which originally came with a pistachio rub, they made it without. It was great
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Beef Tartare
This was one of the best culinary experiences of my life. The staff were accommodating and extremely professional, the food... The flavors! I have no idea what they used in their sauces but I've never tasted anything like it. A wonderful experience, we will be back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Tagliatelle, Rockefeller Oysters
Little Louis' in Moncton, NB managed to turn anticipation into a forgettable experience. Our August's 2023 visit was not what we expected from a place that bills itself as a fine dining establishment. A few of our collegues had recommended this place to us (in all fairness they hadn't actually gone...just heard about it).The restaurant is off the beaten path, and located upstairs in a unassuming building. A short elevator ride up delivers you to the restaurant’s entrance. The decor retains a certain ‘je ne sais quoi’ that narrowly compensates for its somewhat antiquated appearance.Starting with a soup that looked more like an afterthought than a starter, we quickly surmised that perhaps this wasn’t our wisest dining decision. It had the taste of a steaming hot Campbell's tomato soup that aspired to be gourmet by taking a brief swim in a pool of 10% cream. I kid you not. I could have replicated that same concotion at home and served it in my own coffee cup, but then again I stopped drinking Campbell's soup when I left grade school.Moving on to the salad, a simple enough dish that was strewn about our plates as some sort of horticultural remnant. The greens themselves looked as if they'd been yearning for a drop of dressing to bring them to life. Speaking of the dressing, it lacked the tangy-zesty-garlicky balance that was needed to enhance the salad. However, the croutons and bacon did manage to meet expectations.The scallop dish, was unsubstantial and an ensemble of elements put together in a vain attempt at harmony. The scallops, donning some char marks, sat in a sauce that we couldn't decide was a gravy or a dressing. The corn didn't belong on the plate, neither the capers or the beets, which looked like they were trying to escape.The main course? We both had the halibut. But the supposed star of the show, has mysteriously left no trace in our minds, on our palate, or in our photo gallery. Therefore, we can't honestly comment on it.Somewhere in there while we dined, Chef Pierre A. Richard popped out from the kitchen. Weaving between tables, he inquired about the dining experience from chosen patrons. Not us. Fortune favored us that evening, and spared our table from his inquiries.Overall, Little Louis didn't leave a good, lasting impressions. The aspirations and execution of the chef and the dining experience on the night we went, was a failure, so we're not inclined to go back and give it another chance.
Atmosphere: 3
Food: 2
Service: 4
10/10 food and service. The chef tasting was a whole experience. One of the better fine dining menus in NB. Will gladly return!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scallops
Best food in Moncton!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartar
FAULTLESS will Definitely be going again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duo De Boeuf
Halibut and lobster pasta. Both delicious. Honestly the meal was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Bisque De Homard
Restaurantji Recommends
Party of six, went for my in-laws 50th wedding anniversary. All six of us were absolutely thrilled with the food and service. I personally have been to many upscale and fine dining restaurants and I can easy say that I can not remember having a better meal anywhere. Cheers to little Louis!!!
Atmosphere: 5
Food: 5
Service: 5
Fantastic food and service. Very attentive to allergy concerns. Really enjoyed our meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops
Food, service and atmosphere was excellent.
There's a server there, I believe her name is Ashley.... She makes the whole experience more than worth it. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Unreal!! Best meal I’ve had in a long time (Lobster Pasta) New favourite in Moncton :-)
Atmosphere: 5
Food: 5
Service: 5