Subway

1849 Main St, Moncton
(506) 855-8998

Recent Reviews

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Owen Jones

I got a Italian bmt and it was awesome

Atmosphere: 4

Food: 3

Service: 5

Guillaume Ross

Epic service, best SUBWAY service I’ve ever received, Jascinda is the real deal expert 👌

Service: 5

Joe Do

How do you forget that your making a sub ? Sub in the oven beeping l and every employee are at the cash talking about fun stuff.. I'm baffled.

Atmosphere: 1

Service: 1

donna cro

Not impressed. I Ordered 2 subs online a week ago and they didn’t put any lettuce which I asked for. Today again, I ordered another 2 subs with more lettuce, more onion and more pickles and again there was no lettuce and very little onion and pickles. Half of one of the subs had 1 piece of onion and pickle. Will not be returning to this store and will not be ordering online again. You need to be there to ensure they make it the way you request it.

Atmosphere: 1

Food: 1

Service: 1

Susan Tait

I went into this store after work and I had a coupon to buy a 12 in’s sub and the guy in the store said I can’t use it and I said I can it had a Subway logo on it and we’ll I just thought if you are giving out coupon to people you should stand by it I didn’t get my dinner because no one was there to help

Atmosphere: 1

Food: 1

Service: 1

Matt Cougle

Great service!

Atmosphere: 4

Food: 4

Service: 5

Dan Fearon

Better than last time

Emily Robillard

Vegetarian options: They have them

Dietary restrictions: They will accommodate for gluten free

Parking: Lunch is busy

Atmosphere: 3

Food: 4

Service: 4

Lynette Hawkes

Very patient withy large order. ?

Atmosphere: 5

Food: 5

Service: 5

Bruno “Brunito” Haché

20$ for a foot long but it was

Atmosphere: 3

Food: 5

Service: 3

Bruno Hache

20$ for a foot long but it was gooooood

chris slater

Very expensive now and cookies are

Atmosphere: 3

Food: 3

Service: 3

Adam Crossman

When you break down what it is that you are receiving for your money it is not a lot. 1/16th of a green pepper, 1/32nd of an onion, 1/3rd of a dill pickle, a melon baller of shredded cheese, etc, it then becomes difficult to justify the prices. It becomes nearly impossible to feel good about leaving a tip, especially considering that no extra effort goes into service as compared to a sit down restaurant where the employees actually have to do a good job to receive a tip. Just the fact that there is an automatic tip option on the debit machine indicates the franchisee's values and greed, basically stating "I want my customers to pay for my staff without touching my profits". The overall bang for buck is not even a 'blip' on the value radar.

Atmosphere: 3

Food: 2

Service: 4

rem193

Meh it's subway

Brooke Barnes

Very kind and skilled workers. It was also vary good service and the food is amazing.

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