Lemongrass

1 Market Square, Saint John
(506) 657-8424

Recent Reviews

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Ashok Bhaseen

Looking over the harbour a great place to go

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Pad Thai, Ginger Beef and Coconut Rice, Coconut Masala, Grilled Beef Salad

Brett Martin

This is one of my favourite places in the province. I love having the options of Thai fare and pub fare on the same menu for the less cultured friends. Great local beer selection too.

Atmosphere: 5

Food: 5

Service: 5

Aanuoluwapo Oso

The food was really good, from the starter to the main meal, drinks were great too

Atmosphere: 5

Food: 5

Service: 5

R M

This was the best all around dining experience I’ve had in ages. The decor, beer selection, service and cuisine was a perfect combination of everything I love in one spot. Nothing missed. I can’t wait to go back

Atmosphere: 5

Food: 5

Service: 5

Nadia Zed

I ordered the chicken cashew stirfry and I didn’t know that it was a soup disappointed.

Food: 3

Service: 5

Dr. Sachar Dvorkin

We visited Lemongrass for the first time as a team supper. The food was fresh and well-prepared, with solid flavors across the dishes we tried. The service was friendly and accommodating, which made the evening enjoyable. While nothing was particularly standout, there were so many dishes on the menu that I’d love to come back and try a few more. Overall, a pleasant experience and a good choice for a casual group meal.

Atmosphere: 5

Food: 4

Service: 5

Trevor Johnson

The food was good the service was ok, our waitress seemed to be a bit on the phony side almost condescending. They sat us on the outdoor patio and right next to the kitchen door where I got a great view of the garbage can and got to listen to all dirt the cooks were talking about. Cursing and all. Just Lovely.

Atmosphere: 4

Food: 4

Service: 4

priyanka ashtamkar

Hands down the best restaurant in Saint John!! Absolutely delicious food, vibes and service. Definitely going back!

Atmosphere: 5

Food: 5

Service: 5

Janice Thomas

Service was wonderful! Food was incredible! Would recommend!

Peter Rozanec

I’ve had a lot of pad Thai in my day, and this was probably the best one I’ve had. Pleasant staff, nice atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Jasmin Figueroa

Wow! The flavors of everything we ordered were out of this world. Tom Ka Kai soup was delicious and had the right amount of spice. Thai fried chicken wings with honey garlic sauce were euphoric. And the drunken noodles! We got ours with veggies and it was so so so good. Perfect dish to share. Highly recommend for anyone visiting the area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Drunken Noodles

Zac Eisan

The service was friendly and quick, and the food tasted good, I had the curry. However, it had far too much sauce compared to the vegetables and shrimp. The vegetables were just peppers, and the dish ended up being spicier than expected almost too spicy to eat. Other then the food the have a good selection of beers.

Atmosphere: 5

Food: 2

Service: 5

C B

Tom ka different than what I've had in multiple other places. More like curry sauce here, (orange and spicy,) rather than mild white soup.
Gren curry was really good
Brussel sprouts needed more lime or something to brighten up the salty fried flavor

Atmosphere: 5

Food: 3

Service: 5

Flávia Pozzoli

Delicious vegan and gluten free meals! The pad thay and the vegan curry, wow! 🙌🏼
Good service, good atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pad Thai

Ngan Tran

Stopping in and ordering the Thai APPETIZER PLATTER and a small bowl of Tom Yum Goong soup adding some rice noodles 🍜 for our lunch. Staffs are friendly, fast, and helpful but the food is average. The deep fried spring rolls are contained mostly vermicelli noodles which has no taste if being eaten alone; deep fried dumplings have the similar taste to the spring rolls; the BBQ curry chicken skewers are pretty bitter as being over marinated with curry. The chicken skewers should have the sweetness, the saltiness well combined with the curry taste. The Brussel sprouts are the only acceptable dish here. The Tom Yum Goong soup should have the sweetness, sourness, saltiness of the Vietnamese fish sauce, spiciness, lemon grass, and other Thai herbs within the soup. It should be served with either rice 🍚 or Vietnamese Pho noodles. For me, the food is average due to lack of delicious balance and original flavours.

Atmosphere: 4

Food: 3

Service: 4

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