Ly Cuisine

807A N 2nd St, Albemarle
(704) 982-1210

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Drunken Noodles
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Menu

Appetizers
Crab Cheese (4 pcs)
Crab cheese wrapped in crispy wonton.
Thai Meatball Wraps
Seasoned meatballs wrapped in basil leaves on stick.
Spring Rolls (2 pcs)
Carrot, bean sprouts, cabbage, glass noddles, white, and green onions.
Fresh Rolls (2 pcs)
Choice of chicken or vegetarian with rice vermicelli, lettuce, fresh mints, cilantro, and bean sprouts.
Crispy Shrimp (4 pcs)
Fried shrimp and ground pork wrapped in spring roll shell.
Kai Satei (3 pcs)
Seasoned grilled chicken on skewers, served with peanut sauce and cucumber vinaigrette.
Tofu Tod (4 pcs)
Deep-fried bean curd.
Sampler Platter
Combination of (2) spring rolls, (2) crispy shrimps, and (2) crab cheese served with sweet, sour, and hot sauce.
Calamari
Lightly breaded and fried tossed in sweet and spicy sauce .

Soup
Tom Yum Soup
Famous Thai soup served with mushroom, tomato, green onion, cilantro, and lemongrass.
Tom Kha Soup
Classic Thai coconut soup with mushroom,squash, zucchini, and green onions, and lemongrass.
Zoua's Special Soup
Mixed vegetables and lemongrass.

Salads
Thai Salad
Green leaf lettuce, cucumber, tomato, bean sprouts, tofu or chicken, and green onions with peanut sauce.
Apple Salad
Sliced green apple served with chicken, roasted cashew, and roasted shredded coconut layered over a bed of lettuce.

Seafood and Steak
Seafood Combination
Scallops, shrimp, half-shell mussel, imitation crab meat with mixed vegetables sauteed in brown sauce.
Seafood Curry
Scallops, shrimp, half-shell mussel, imitation crab meat, basil with mixed vegetables sauteed in red curry with coconut.
Spicy Scallops
A stir fried traditional dish served with basil, onions, chili peppers , scallions, and cilantro.
Pl Jien
Fried catfish topped with mushrooms, green onion, and ginger.
Sweet and Sour Catfish
Fried catfish topped with onion, green onion, bell pepper, cucumber, tomato, and pineapple.
Curry Catfish Pad Ped
Fried catfish with red curry, coconut milk, and mixed vegetables.

Traditional Thai Entrees
Orange
Onion, green onion, cabbage, and bell pepper in orange sauce.
Pad Pak
Pea pod, water chestnut, carrot, baby corn, broccoli, and cabbage.
Judy Johnson
Water based low calories mixed vegetables.
Ka Praw
Onion, ginger, green onion, bell pepper, mushroom, cilantro, and basil leaf.
Sweet and Sour
Onion, green onion, bell pepper, cucumber, tomato, and pineapple .
Pad Cashew
Cashew nuts, bamboo slices, water chestnut, baby corn, and green onion .
Nam Mum Hoy
Stir fried mushrooms and green onions.
Peanut Butter
Stir fried mix vegetable in special peanut butter sauce.
Zoua's Chicken
Breaded chicken in sweet and sour sauce .
Pad Thai Seasame Chicken
Breaded chicken in sweet and sour sauce .
Cody's Chicken
Sliced chicken sauteed in oyster and teriyaki sauce.
Scorpion Chicken
Spicy garlic chicken served over fried rice with white and green onion, bell pepper, and mushroom.
Scorpion Drake
Spicy garlic beef, white and green onion, bell pepper, and mushroom. Served over stir fry noodles with cabbage .

Fried Rice
Zoua's Special Fried Rice
Stir fried rice with egg, onion, green peas, carrot, bell pepper, green onion, and zoua's special sauce.
Khao Pad
Stir fried rice with egg, onion, green onion, peas, and carrots.
Garlic Fried Rice
Stir fried rice with egg and garlic.
Pineapple Fried Rice
Stir fried rice with egg, pineapple, onion, green onion, peas, carrots, tomato, curry powder, and cashew nuts.
Khao Pad Prik Pow Fried Rice
Stir fried rice with egg, chili paste, broccoli, pea pod, and green onions.

Curry
Vegetable Curry
Red curry, coconut milk, broccoli, bamboo strips, lemon grass, basil, cabbage, pea pod, water chestnut, carrot, and baby corn.
Jungle Curry
Green curry and mixed vegatables.
Pad Prik Khing
Stir-fried squash and zucchini with prik khing curry and basil.
Kaeng Keaw Warn Curry
Green curry, coconut milk, peas, lemon grass, basil, and bell pepper.
Kaeng Karii Curry
Stew with yellow curry, potato, onion, carrots, lemon grass, and basil.

Noddles
Pad Thai Noddles
Stir fried rice noodles with bean sprouts, ground peanuts, green onion, and egg.
Curry Noddles
Stir fried rice noodles with, bean sprouts, ground peanuts, green onion and egg in a coconut curry sauce.
Drunken Noddles
Stir fried rice noodles with Thai brandy, bean sprouts, bell pepper, green onion, and egg.
Dragon Noddles
Stir fried rice noodles with cabbage and egg.
Hanoi Noddles
Rice vermicelli noodle topped with lettuce, carrot, cilantro, sliced spring roll, peanut, and bean sprouts.
Scardina Noddles
Stir fried rice noodles topped with sesame Chicken.

Beverages
Regular Iced Tea
Hot Tea
Soft Drinks
Freshly Squeezed Juice

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Recent Reviews

Our family recently discovered this small family restaurant. This place is a gem! Staff is so sweet, friendly and welcoming. The food is absolutely delicious! Flavors are out of this world.
January 2026
So i am not one to just leave reviews lightly and I must say that truly this is a hidden gem in Albemarle. At first glance it doeant appear to be hitting on much from the exterior but like the quote says dont judge a book by it cover. I reached out to the owners via Facebook messenger considering some questions/concerns as I was considering trying them for the 1st time. Within 1 hr or so I was given response....I was a little disappointed at first with the answer but appreciated...
January 2026
I have been here twice now since moving into the area, and this family owned and operated business is amazing! Best Thai food I've had in my life. In particular, on my last visit I ordered the Kaeng Karii (C8 on the menu). The best curry dish I've ever had!
My wife and I will be repeat customers for sure
January 2026

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Ly Cuisine

807A N 2nd St, Albemarle, NC 28001
(704) 982-1210