The Breakwater at Jack's Neck
238 Pamlico St, Belhaven
(252) 943-6100
Recent Reviews
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Food was not seasoned. Tavern burger tasted like cardboard, the bun was as hard as cardboard. We were never once asked if we needed refills. Ordered appetizer and no appetizer plates were brought. Over $80 for an inedible meal that we left almost completely untouched on the table. Very disappointed! Will not return.
We brought our family to enjoy this beautiful restaurant but came away disappointed. Cocktails were great,food was just so-so. The menu was very limited to begin with, and then they were out of items. Service was extremely slow because of the lack of staff. They tried their best. Sadly, it was past the point of patience. They are not the only restaurant experiencing this problem. We would try it again
The burger was over cooked, dry and burnt. I asked the server about it and she just smiled and walked away. $20.00 for potato chips and the worst burger I ever had in my life and I am 58.
AMAZING pizza! Fresh oysters and shrimp were too. Definitely will return. Cute rustic feel to the place.
Clean, local restaurant with ample seating, bar area with TV’s and too many ceiling fans (cold inside, asked them to turn off the fans, they did then it was much more comfortable). Prompt attention and service by Marco with a Mohawk (he called himself). Open 5p on Wednesday thru Saturday. Menu consisted of appetizers and entrees mostly, variety of drink items. Free street parking, walking distance to water/marina. Would recommend.
I tried send the owner a few messages but never heard back from her, Jimmie Southernland. I don’t why she won’t answer me. Very disappointing
I tried send the owner a few messages but never heard back from her, Jimmie Southernland. I don’t why she won’t answer me. Very disappointing
good food
Pizza, service, atmosphere
The Sladesville oysters were wonderful and thanks to Marcus and Jimmie for great service. Such a fun night out!!
Restaurantji Recommends
First time visiting this business and boy did it disappoint. Had to ask to be served and when I asked for a menu told to scan the QR code. Tried to order a burger but no luck and did I mention how cold it was inside. One Bud Light for $5.00 seems pricey to me. Just save yourself the trouble and don’t go.
Visited for the first time. Hostess was friendly and welcoming, waitress was excellent, and the food was delicious! Wide variety of food and drink options in a beautifully and tastefully restored building.
We were told that if was a hit or miss on service and quality of food by others who had gone here. We were fortunate that we had a good waitress and the food came out hot and tasty. We all had burgers and they were cooked to order. The fries were good. Love the interior decorations with all the wood. Would come back when in the area.
Our server at dinner was right on the money... attentive, efficient and never overbearing. Our orders were taken quickly and the food arrived hot and delicious! Highly recommended!!
Apparently, they were very busy with bear hunting season. Diner took an hour. The food had potential, but the hamburger bun was cold, the Oyster Rockefeller was under-cooked, and the rib-eye steak(supposedly grilled) was pink to the edge of the meat. Another ward, the primary method of cooking was not grilling which yielded a tasteless steak. The fries were really good. The meal was unimpressive and took forever, but it was bear season.
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