Great carolina pulled pork sandwich! Staff was attentive and really friendly
Mike Dunn
Foods great, Brian is already friendly!
Atmosphere: 5
Food: 5
Service: 5
Kevin Parker
We're originally from Benson and have lived in Texas for years and visited RNBBL with friends. When I heard someone had brought western style BBQ to NC, I had to check it out.For context, we visited on a Friday evening at 5:30pm. I ordered 1/4 brisket, 1/4 turkey, Mac and Cheese, and collards. My wife ordered 1/4 pulled pork, collards and slaw. Each order comes with a generous square of corn bread. Overall, the meals were great. I'll break down into more detail below. And some people might read this, look at all the trophies in the room and say, "Parker, you're crazy, and have no clue what you're talking about." I dunno. Taste is subjective. I'll stick to facts as much as I can.First, the "bad," even though it ain't really bad. The brisket, exclusively from the flat, was a bit underwhelming. The smoke didn't seem to penetrate very well, and the bark was thin and lacked kick. It made me think of pellet cooker brisket. ?♂️ That's not to say it wasn't good. It was. But if it had held more smokey goodness and had a stronger bark with that thick texture that carries all that delicious flavor, it would be some blow-your-head-off brisket. A set bark would hold moisture better as well, especially working with the flat. I would have given the food five stars if the brisket had been up to expectation. But perfecting brisket is the hardest thing in the Pit Master's skillset. That's why it's the crown jewel of any BBQ joint.Now, the other proteins:-The turkey was really good. Tender despite being a tiny bit dry, but the breast is lean, so of course it's going to be drier. The taste made up for it.-Pulled pork was easily the star of the show. Nice taste, moist, so tender it melts in your mouth. I watched an employee prepare more and it just pulled off the bone with no effort at all and he just squished it up with his hand. No chopping needed. Absolutely spot on.The dang collards were probably the best I've ever had from a small restaurant like this. That's not an exaggeration. The Mac and Cheese was pretty good, too. Next time, I'll get the jalapeño version.Now, those sauces!!! You get exactly what you read on the label!! They are out of this world!! Try them all, and try different ones on different meats and find what works for you. You won't be disappointed!The crew was friendly. The dude at the food pick-up window was a little overwhelmed, but he was hanging in there. The dining room guy kept us up with refills, which was a chore as good as that dang sweet tea is, so kudos to him. LolI'll go back, for sure. I didn't get enough.
Here from Texas to do some fishing… must say I was impressed to the bbq. You always expect the pork to be good… good job on the brisket and sauce as well!
David Davis
Hope it’s just me. But every single time we go to the drive through they go get something. Suggest going in. Always a horrible wait time. But at least you can get everything
ST
We tried this couple of years ago and was extremely pleased. Everything was spot on, cooked perfectly and tasted great. First time I ever like pulled pork here. Brisket and ribs were excellent too.But yesterday it was a complete disappointment with brisket being so dry with barely any fat to keep it juicy. We waited for their north hills location to open and that was even worse which is why we decided to try the original location.However the beef ribs was great to taste but needs to be cooked a bit more. Guess only the ribs have been consistent so far. The service was super slow for 3-4pm and we waited 35 mins in line.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Pork Ribs
Claire King
The turkey was out of this world. Next time I go back I have to try the brisket!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Turkey
John Bittle
The food was very good. The potato salad was not as good as I have had in the past. Pork BBq was great. Love the sweet sauce.
If you're looking for a hidden gem, look no further than The Redneck BBQ Lab. Despite its location next to a gas station, this place is a true culinary delight. From the moment you walk in, the warm atmosphere envelops you, setting the stage for an unforgettable dining experience. The service is impeccable, with staff who are friendly, attentive, and genuinely passionate about what they do. And let's talk about the food – it's nothing short of spectacular. Every dish bursts with flavor, showcasing the mastery of barbecue techniques. Whether you're a Carolina Hurricanes fan or not, this is a must-visit spot. We'll definitely be back, perhaps even before the next hockey season rolls around.
Gotta love a great BBQ with a great name
Atmosphere: 5
Food: 5
Service: 5
Great carolina pulled pork sandwich! Staff was attentive and really friendly
Foods great, Brian is already friendly!
Atmosphere: 5
Food: 5
Service: 5
We're originally from Benson and have lived in Texas for years and visited RNBBL with friends. When I heard someone had brought western style BBQ to NC, I had to check it out.For context, we visited on a Friday evening at 5:30pm. I ordered 1/4 brisket, 1/4 turkey, Mac and Cheese, and collards. My wife ordered 1/4 pulled pork, collards and slaw. Each order comes with a generous square of corn bread. Overall, the meals were great. I'll break down into more detail below. And some people might read this, look at all the trophies in the room and say, "Parker, you're crazy, and have no clue what you're talking about." I dunno. Taste is subjective. I'll stick to facts as much as I can.First, the "bad," even though it ain't really bad. The brisket, exclusively from the flat, was a bit underwhelming. The smoke didn't seem to penetrate very well, and the bark was thin and lacked kick. It made me think of pellet cooker brisket. ?♂️ That's not to say it wasn't good. It was. But if it had held more smokey goodness and had a stronger bark with that thick texture that carries all that delicious flavor, it would be some blow-your-head-off brisket. A set bark would hold moisture better as well, especially working with the flat. I would have given the food five stars if the brisket had been up to expectation. But perfecting brisket is the hardest thing in the Pit Master's skillset. That's why it's the crown jewel of any BBQ joint.Now, the other proteins:-The turkey was really good. Tender despite being a tiny bit dry, but the breast is lean, so of course it's going to be drier. The taste made up for it.-Pulled pork was easily the star of the show. Nice taste, moist, so tender it melts in your mouth. I watched an employee prepare more and it just pulled off the bone with no effort at all and he just squished it up with his hand. No chopping needed. Absolutely spot on.The dang collards were probably the best I've ever had from a small restaurant like this. That's not an exaggeration. The Mac and Cheese was pretty good, too. Next time, I'll get the jalapeño version.Now, those sauces!!! You get exactly what you read on the label!! They are out of this world!! Try them all, and try different ones on different meats and find what works for you. You won't be disappointed!The crew was friendly. The dude at the food pick-up window was a little overwhelmed, but he was hanging in there. The dining room guy kept us up with refills, which was a chore as good as that dang sweet tea is, so kudos to him. LolI'll go back, for sure. I didn't get enough.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: 1 2 lb Brisket Combo, Turkey, Sawse, Pulled Pork Combo
Always good service, and great food. The Burnt Ends are legendary. Anytime we are in the area we stop by.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brunswick, Fat Redneck Sandwich
Here from Texas to do some fishing… must say I was impressed to the bbq. You always expect the pork to be good… good job on the brisket and sauce as well!
Hope it’s just me. But every single time we go to the drive through they go get something. Suggest going in. Always a horrible wait time. But at least you can get everything
We tried this couple of years ago and was extremely pleased. Everything was spot on, cooked perfectly and tasted great. First time I ever like pulled pork here. Brisket and ribs were excellent too.But yesterday it was a complete disappointment with brisket being so dry with barely any fat to keep it juicy. We waited for their north hills location to open and that was even worse which is why we decided to try the original location.However the beef ribs was great to taste but needs to be cooked a bit more. Guess only the ribs have been consistent so far. The service was super slow for 3-4pm and we waited 35 mins in line.
Atmosphere: 5
Food: 3
Service: 3
Recommended dishes: Pork Ribs
The turkey was out of this world. Next time I go back I have to try the brisket!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Turkey
The food was very good. The potato salad was not as good as I have had in the past. Pork BBq was great. Love the sweet sauce.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ Sauces, Brisket Sandwich, Pulled Pork Combo, Pulled Pork Sandwich
Restaurantji Recommends
If you're looking for a hidden gem, look no further than The Redneck BBQ Lab. Despite its location next to a gas station, this place is a true culinary delight. From the moment you walk in, the warm atmosphere envelops you, setting the stage for an unforgettable dining experience. The service is impeccable, with staff who are friendly, attentive, and genuinely passionate about what they do. And let's talk about the food – it's nothing short of spectacular. Every dish bursts with flavor, showcasing the mastery of barbecue techniques. Whether you're a Carolina Hurricanes fan or not, this is a must-visit spot. We'll definitely be back, perhaps even before the next hockey season rolls around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Sauces, Brisket Sandwich, Potato Salad, Pulled Pork Combo, Fat Redneck Sandwich, Pulled Pork Sandwich
Absolutely amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 1 2 lb Brisket Combo, Slaw, BBQ Sauces, Potato Salad, Pork Ribs
It was packed so it was a bit slow. Food was great.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: 1 2 lb Brisket Combo, Brunswick, BBQ Potatoes
Got "burritos" from the food truck, and the quantity to cost ratio was bad at best. $16 for probably less meat than a hot dog.
Atmosphere: 3
Food: 2
Service: 3
Excellent food and service! You have to try the burnt ends and BLT.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwiches, Potato Salad