Fantastic food! My wife and I shared a combo with white meat chicken. This is quintessential Eastern North Carolina BBQ. Sid cooks whole pigs over coals. The chopped bbq was spot on with fantastic slaw and hushpuppies. The BBQ comes with a piece of crispy skin. The service was great and Sid the owner came and spoke to us and even gave us a tour of the pit. Be sure to come early, bring cash, and know they’re only open on Saturdays.
Nate Kirby
Some of the best BBQ I've ever had. The whole crew are good people too.
Steven Horton
Cleanest NC BBQ I've ever had, no gristle. These folks know how to chop. And the slaw was refreshing, not too sweet. Chicken was delicious too. And if you are lucky enough to snag some baked goods from Sid's grand niece (Me and Ma's) definitely don't just get one cupcake... They're really good!
Jordan “DADDY” Mlott
If you can get the food before it's all gone, you've found a treasure!!!
Shirley Blanton
Good food and very little wait time.
Adam Williamson
Great little place. Great Food ! Be mindful, even with Google maps, you can drive by the entrance. Have an idea of what you want before you get there. ? ? ? ? ? ?
Pamela Gorham
Delicious food. Fast friendly service♥️Prices are perfect!!!?????
Johnathan Williams
Great BBQ! If you like vinegar-type sauce, they sell it by the bottle too!
Good food and the people who work there are really very nice
Eric Robinson
It's Clean, friendly, delicious and worth the time and money.
Steve Culbreth H2O GUY
Very unique place with some good BBQ
Kathy Murrill
Awesome nice friendly staff tucked away nice setup and Food is Great. Vinegar Sauce is excellent
Addison Hoff
Ok. So this might be the best bbq I’ve ever had in my life. I know for a fact that these are the best hush puppies I’ve ever had, and that’s absolutely definitive. They were super sweet, and gorgeously crunchy on the outside. The pork was beyond incredible, chopped so finely and perfectly tender. The big shard of cracklin’ really was a chef’s kiss. This place is only open one day a week, and often sells out, and is kind of near absolutely nothing, but make the pilgrimage if you can. Yes, the man who takes your order will be strapped. Yes, you will wonder why you are in someone’s driveway. Yes, it will be the best Q you’ve ever had.
Good food and good people
Fantastic food! My wife and I shared a combo with white meat chicken. This is quintessential Eastern North Carolina BBQ. Sid cooks whole pigs over coals. The chopped bbq was spot on with fantastic slaw and hushpuppies. The BBQ comes with a piece of crispy skin. The service was great and Sid the owner came and spoke to us and even gave us a tour of the pit. Be sure to come early, bring cash, and know they’re only open on Saturdays.
Some of the best BBQ I've ever had. The whole crew are good people too.
Cleanest NC BBQ I've ever had, no gristle. These folks know how to chop. And the slaw was refreshing, not too sweet. Chicken was delicious too. And if you are lucky enough to snag some baked goods from Sid's grand niece (Me and Ma's) definitely don't just get one cupcake... They're really good!
If you can get the food before it's all gone, you've found a treasure!!!
Good food and very little wait time.
Great little place. Great Food ! Be mindful, even with Google maps, you can drive by the entrance. Have an idea of what you want before you get there. ? ? ? ? ? ?
Delicious food. Fast friendly service♥️Prices are perfect!!!?????
Great BBQ! If you like vinegar-type sauce, they sell it by the bottle too!
Very polite people
Restaurantji Recommends
Good food and the people who work there are really very nice
It's Clean, friendly, delicious and worth the time and money.
Very unique place with some good BBQ
Awesome nice friendly staff tucked away nice setup and Food is Great. Vinegar Sauce is excellent
Ok. So this might be the best bbq I’ve ever had in my life. I know for a fact that these are the best hush puppies I’ve ever had, and that’s absolutely definitive. They were super sweet, and gorgeously crunchy on the outside. The pork was beyond incredible, chopped so finely and perfectly tender. The big shard of cracklin’ really was a chef’s kiss. This place is only open one day a week, and often sells out, and is kind of near absolutely nothing, but make the pilgrimage if you can. Yes, the man who takes your order will be strapped. Yes, you will wonder why you are in someone’s driveway. Yes, it will be the best Q you’ve ever had.
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