Pandwar Fine Indian Cuisine
3165 Garden Rd, Burlington
(336) 270-3345
Beverages
Lassi
Mango Lassi
Strawberry Lassi
Spiced Tea
Madras Coffee
Hot Tea
Cold Tea
Juice
Sweet Tea
Unsweetened Tea
Soda
Smoothies
Smoothies
Vegetable Appetizers
2 Pieces Vegetable Samosa
Crispy fried pastry stuffed with potatoes, peas, and nuts. Vegan and vegetarian.
2 Pieces Aloo Tikki
Crispy fried potato patty stuffed with cheese and mint. Gluten free and vegetarian.
2 Pieces Vegetable Bird Nest
Crispy fried potato pocket stuffed with fresh, tangy green peas covered with sev. Vegan, gluten free and vegetarian.
Papdi Chaat
A medley of chickpeas, potatoes, onions, tomatoes, and flour crisps topped with yogurt, mint, and tamarind sauce. Vegan and vegetarian.
8 Pieces Lentil Kebab
Small lentil balls made with fine chopped ginger and cilantro with a touch of lemon juice and fried. Vegan, gluten free and vegetarian.
Tikki Chole
Shallow-fry potato patty served with chickpeas topped with yogurt, mint, and tomato chutney. Gluten free and vegetarian.
4 Pieces Paneer Pakora
Seasoned homemade cheese stuffed with mint, dipped in lentil batter, and fried. Gluten free and vegetarian.
1 Piece Vegetable Kati Roll
1 piece cut in half. Herbal sauteed vegetable and homemade cheese rolled in paratha bread. Vegetarian.
6 Pieces Vegetable Pakora
An assortment of vegetables mixed with chickpea flour, battered, and fried. Vegan, gluten free and vegetarian.
Vegetable Platter
4 vegetable pakoras, 1 aloo tikka, 1 vegetable samosa, and 2 paneer pakora. Vegan and vegetarian.
Non-Vegetable Appetizers
6 Pieces Fish Pakora
Marinated fish dipped in lentil, battered, and fried. Vegan and gluten free.
6 Pieces Chicken Pakora
Made from the breast of chicken, dipped in gram flour, and fried. Vegan and gluten free.
Chicken Tikka Chaat
Barbecued cubes of chicken mixed with onions, chickpeas, flour crisps, yogurt, and mint, all topped with tomato sauce. Vegan and gluten free.
2 Pieces Galouti Kebab
Royal kebab. Minced lamb patty stuffed with chopped boiled egg, white onions, cilantro, and fresh mint galati and fried. Vegan and gluten free.
Shrimp Til Tikka
Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried. Vegan and gluten free.
2 Pieces Meat Samosa
Fried pastry stuffed with ground lamb, peas, nuts, and finely chopped ginger and cilantro. Vegan.
1 Piece Chicken Kati Roll
1 pieces cut in half. Herbal sauteed vegetable and chicken rolled in paratha bread. Vegan.
Non-Veg Platter
1 meat samosa, 2 fish pakora, 3 chicken tikka, and 2 seekh kebabs. Vegan and gluten free.
South Indian Appetizers
Idly
Steamed rice cake served with sambar and coconut chutney.
Medu Vada
A doughnut-shaped savory spiced dish with lentil.
Masala Dosa
Stuffed with sauteed onions and mashed potatoes.
Plain Dosa
Plain rice pancake.
Uttapam
Topped with chopped onions, tomatoes, and bell peppers.
Salads
Spinach and Mango Salad
Organic spinach with sliced mango, carrot ribbon, onions topped with toasted almonds and served with fresh carrot and tomato chutney. Vegan and gluten free.
Garden Salad
Fresh cucumber, tomatoes, carrots, and lettuce served with tomato and yogurt sauce. Vegan, gluten free and vegetarian.
Spicy Kachumber Salad
Fresh onion, cucumber, tomato, and lettuce prepared with spicy dressing. Vegan and gluten free.
Greens and Chickpeas Salad
Organic greens with fresh sliced tomatoes, cucumber, onions, and chickpeas served with a tomato and mango chutney. Vegan and gluten free.
Soups
Mulligatawny Soup
Lentil, vegetables, chicken stock, and diced chicken breast in cream of coconut. Gluten Free.
Vegetable Soup
Garden-fresh mixed vegetable flavored with herbs and lightly spiced. Gluten free and Vegetarian.
Tomato Soup
Indian-style soup cooked with aromatic spices. Gluten free and vegetarian.
Hot and Sour Soup
A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness. Vegan and Gluten Free.
Lentil Soup
Lentil cooked in vegetable broth and seasoned with Indian spices. Vegan and gluten free.
Indian Bread
Naan
Fine flour bread.
Roti
Fine whole-wheat bread.
Onion Naan
Naan stuffed with fresh cilantro and seasoned onions.
Garlic Naan
Freshly minced garlic flour bread.
Spinach Naan
Naan stuffed with fresh sauteed spinach.
Aloo Naan
Naan stuffed with sauteed potatoes with cumin seeds and fresh cilantro.
Kashmiri Naan
Naan bread stuffed with cashews, raisins, and shredded coconut.
Paneer Naan
Naan stuffed with homemade cheese and fresh cilantro.
Chicken Naan
Naan bread stuffed with baked and sliced chicken breast.
Keema Naan
Flour bread stuffed with minced lamb and herbs.
Rosemary Naan
Naan bread topped with fresh rosemary.
Basil Naan
Naan bread topped with crushed basil.
Madras Paratha
Flat grill-sauteed flour bread.
2 Pieces Poori
Fried puffed whole-wheat bread.
Lamb Entrees
Lamb Rogan Josh
Marinated cubes of lamb cooked in yogurt, cream, and garlic and onion sauce with aromatic spices. Gluten free.
Lamb Palak
Lamb cooked in fresh, creamy spinach with onions, tomatoes, and garlic with a touch of butter. Gluten free.
Goan Lamb Curry
Lamb cooked with coconut curry sauce and flavored with fennel, a rare aromatic combination. Gluten free and vegan.
Lamb Curry
Lamb cooked with fresh tomatoes, onions, ginger, garlic, and spices for mouthwatering aromatic flavors. Vegan and gluten free.
Lamb Vindaloo
Lamb marinated in a spicy mixture of vinegar and cooked with an assortment of exotic spices and potatoes. Vegan and gluten free.
Lamb Korma
Lamb cooked with creamy almond and cashew sauce with aromatic spices. Gluten free.
Lamb Kadai
Lamb cooked with dices of fresh tomatoes, onions, and bell peppers with a touch of cream. Gluten free.
Lamb Chop Masala
Marinated lamb baked in a tandoori oven and cooked with fresh tomatoes and onions in a creamy sauce. Gluten free.
Lamb Boti Masala
Marinated lamb cubes baked in a tandoori oven and cooked with a creamy aromatic sauce.
Goat Entrees
Goat Curry
Goat cooked with fresh onions, tomatoes, and ginger and garlic paste for mouthwatering aromatic flavors. Gluten free.
Goat Masala
Goat cooked with fresh onions and a rich, creamy tomato sauce and flavored with rich herbs. Gluten free.
Goat Kadai
Goat cooked with fresh tomatoes, diced onions, bell peppers, and flavorful herbs. Gluten free.
Goat Rogan Josh
Marinated goat cooked in yogurt, cream, and garlic and onion sauce with rich herbs. Gluten free.
Goat Vindaloo
Goat marinated in a spicy mixture of vinegar and exotic spices with fresh potato cubes. Vegan and gluten free.
Chicken Entrees
Kadai Chicken
Chicken cooked with fresh tomatoes, onions, bell peppers, and extraordinary herbs and spices. Gluten free.
Chicken Pasanda
Chicken cooked in a rich onion sauce and a touch of yogurt. Gluten free.
Goan Chicken Curry
Chicken cooked with slices of onion, tomatoes, and coconut. Vegan and gluten free.
Chicken Korma
Chicken cooked with creamy almond and cashew sauce in aromatic spices. Gluten free.
Chicken Vindaloo
Vinegar potato. Chicken marinated in a spicy mixture of vinegar and garlic and cooked with an assortment of exotic spices and potatoes. Vegan and gluten free.
Chicken Curry
Chicken cooked with fresh onions, tomatoes, and ginger-garlic paste for mouthwatering aromatic flavors. Vegan and gluten free.
Chicken Makhani
Boneless breast of chicken cubes marinated in yogurt and spices, baked in tandoor, and cooked in a fresh, creamy tomato sauce with cashew paste. Gluten free.
Chicken Tikka Masala
Chicken breast marinated in yogurt, herbs, and spices, baked in a tandoori oven, and cooked with an onion and creamy tomato sauce. Gluten free.
Nargisi Kofta
Minced chicken balls stuffed with boiled egg whites, spices, and cilantro and cooked in a rich onion sauce. Gluten free.
Chicken Mango
Chicken cooked in an onion, garlic, and mango paste with exotic spices. Vegan and gluten free.
Chicken Tikka Saag
Tandoori chicken tikka cooked with fresh, creamy spinach and mustard greens with garlic and ginger paste with a touch of butter. Gluten free.
Chilli Chicken
Battered chicken tossed with soya, garlic onions, bell peppers, and chili sauce. Vegan and gluten free.
Chicken Manchurian
Minced chicken balls in mildly spiced soya ginger sauce cooked with bell peppers, cilantro, and garlic. Vegan and gluten free.
Seafood Entrees
Lobster Masala
Lobster cooked with fresh, diced tomatoes and onions in a rich creamy sauce. Gluten free.
Malabar
Cooked with freshly ground coconut and an array of masterfully blended spices. Vegan and gluten free.
Fish Makhani
Butter-flavored fish cooked in a rich and creamy sauce with a fresh tomato, cashew paste, and a unique combination of spices. Gluten free.
Shrimp Til Tinka
Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried. Vegan and gluten free.
Mango Curry
Fresh shrimp or fish cooked in a mango curry sauce with fragrant spices. Vegan and gluten free.
Vindaloo
Cooked in a fiery curry sauce with cubes of potatoes. Vegan and gluten free.
Curry
Cooked with fresh tomatoes, onions, and an aromatic ginger sauce. Vegan and gluten free.
Lobster Curry
Lobster cooked with fresh tomatoes, onions, and ginger and served with a garlic paste. Vegan and gluten free.
Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt, herbs, and spices. Gluten free.
Tandoori Pomfret
Marinated fish cooked with yogurt, herbs, and spices. Gluten free.
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice, garlic, and ginger. Gluten free.
Lamb Seekh Kebab
Minced lamb combined with herbs and cashew nuts to make this kebab extraordinarily succulent. Gluten free.
Chicken Reshmi Kebab
Royal kebab. Tender chicken breast made with a creamy sauce of herbs and spices, cashew nuts, and cheddar cheese. Gluten free.
Chicken Seekh Kebab
Minced chicken combined with herbs and cashew nuts. Gluten free.
Paneer Tikka
Marinated homemade cheese cubes baked with herbs and spices. Gluten free.
Lamb Boti Kebab
Lamb pieces marinated in herbs and spices. Gluten free.
Lamb Chops
Juicy lamb chops marinated in ginger and cooked to perfection with a creamy cumin and yogurt marinade. Gluten free.
Chicken Tikka
Succulent boneless chicken kebab cooked with herbs and spices, marinated with yogurt. Gluten free.
Vegetable Specialties
Aloo Lajawab
Fresh potatoes stuffed with tangy green peas and mint and cooked with creamy onion sauce. Gluten free and vegetarian.
Dum Aloo
Whole baby potatoes stuffed with homemade cheese and crushed nuts and simmered in the chef's special tomato and creamy onion sauce. Vegan, gluten free and vegetarian.
Peshawari Chana
Chickpeas cooked with mango powder, tomatoes, and aromatic spices. Gluten free and vegetarian.
Baingan Bharta
An eggplant delicacy baked in tandoor oven and cooked with chopped onions, tomatoes, and spices. Gluten free and vegetarian.
Bhindi Masala
Okras cooked with a touch of lemon juice, fresh ginger, tomatoes, and onions. Vegan, gluten free and vegetarian.
Paneer Makhni
Soft cheese stuffed with khoya coco and nuts and cooked with rich gravy of tomato and cashew nuts paste. Gluten free and vegetarian.
Paneer Pasanda
Stuffed cheese with raisins and cashew nuts and cooked with delicious rich gravy. Gluten free and vegetarian.
Shahi Paneer
Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor. Gluten free and vegetarian.
Matar Paneer
Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor. Gluten free and vegetarian.
Mix-Veg Masala
Fresh mixed vegetables of cauliflower, green peas, and carrots with fresh homemade cheese and beans cooked in curry sauce and exotic spices. Gluten free and vegetarian.
Malai Kofta
Homemade fresh cheese and mashed potatoes stuffed with dry fruits and cooked in a creamy onion-tomato sauce. Gluten free and vegetarian.
Vegetable Korma
Mixed vegetables cooked in creamy and aromatic gravy of yogurt, coconut, and cashew nuts. Gluten free and vegetarian.
Dal Makhani
Three kinds of lentils cooked with fresh cream and spices. Gluten free and vegetarian.
Dal Fry
Punjabi dish made with yellow dal (lentil) and cooked with curry spices. Vegan, gluten free and vegetarian.
Aloo Gobi
Fresh cauliflower cooked with potatoes and mild Indian spices. Gluten free and vegetarian.
Mushroom Pasanda
Stuffed mushroom with cheese and khoya cooked with creamy sauce. Gluten free and vegetarian.
Paneer Kadai
Mouthwatering combination of cheese, bell peppers, onions, tomatoes, and traditional Indian spices. Gluten free and vegetarian.
Paneer Nargisi Kofta
Mashed cheese stuffed with khaya and cooked with rich gravy. Gluten free and vegetarian.
Palak Paneer
Fresh creamy spinach cooked with homemade cheese. Vegetarian.
Chana Palak
Fresh creamy spinach cooked with chickpeas. Vegetarian.
Pandwar House Specialties
Vegetarian Thali
This platter is comprised of a variety of 3 vegetarian specialties (dal makhani, chana masala, and matar paneer) served with samosa, naan, rice, raita, and dessert.
Non-Veg Thali
This platter is comprised of a variety of 2 non-vegan dishes (chicken tikka masala and lamb curry) and 1 vegan dish (dal makhani) served with meat samosa, naan, rice, raita, and dessert. Gluten free.
Dum Biryani (Rice Specials)
Dum Biryani
Condiments
4 Pieces Pappadam
Mango Chutney
Mixed Pickles
Raita
Mint Coriander Chutney
Onion Chutney
Desserts
Gulab Jamun
Lightly fried milk balls soaked in warm honey syrup.
Ras Malai
Flat round cakes of cheese soaked in sweet, milky syrup.
Kulfi
Old-fashioned home-style ice cream made with milk.
Kheer
Basmati rice cooked with saffron and dried fruits in milk.
Pandwar Mango Ice Cream
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Recent Reviews
Absolutely love this place would give way more than 5 stars if I could very great service and the food is absolutely amazing highly recommend this place we will be back again very soon
September 2021
A nice place to get something different from everyday American food. The food is always fresh and prepared with care. The service is excellent. It is a bit pricey but worth it if you want flavor and adventure.
May 2021
Obsessed. Chicken Tikka Masala is best I’ve ever had. The menu is extensive and it’s very hard to pick one item because it all looks amazing. Fantastic gluten free options, dairy free options, and veg/vegan options. I have celiac (gluten allergy) and they were very accommodating. We can’t wait to come back and try something new! Lovely service and very prompt too.
May 2021
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