Bharath Cafe

716 Slash Pine Dr, Cary
(919) 377-2299

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Customers' Favorites

Veg Biryani and Baby Corn Manchurian
Andhra Chicken Curry Bone Less
Vijayawada Chicken Biryani
Ulavacharu Chicken Biryani
Vijayawada Veggie Biryani
Vijayawada Paneer Biryani
Vijayawada Goat Biryani
Guntur Chilli Chicken
Chicken Tikka Masala
Paneer Butter Masala

Menu

Specials
Veg Ball Manchurian
Veg Ball Manchurian is a flavorful and spicy dish made with crispy vegetable balls tossed in a savory Manchurian sauce. The vegetable balls are made with a mix of finely chopped vegetables, such as cabbage, carrots, and onions, bound together with flour and spices, and then deep-fried to a golden brown. The Manchurian sauce is a tangy and slightly sweet blend of soy sauce, vinegar, chili sauce, and spices, with a hint of garlic and ginger. The vegetable balls are tossed in the sauce and served hot, garnished with chopped spring onions and sesame seeds. This dish is a perfect blend of Indian and Chinese flavors, and is a great option for vegetarians looking for a spicy and satisfying meal
Baby corn peppers
Baby corn peppers is an appetizer is perfect for:- Vegetarian and vegan guests- Those looking for a light, refreshing start to their meal- Fans of sweet and savory flavors- Anyone seeking a crunchy, satisfying bite
Kaju Soya 65
Kaju soya 65 is a Perfect for vegetarians and vegans looking for a protein-packed snack- Great for those who love spicy food, but can be adjusted to suit milder tastes- Ideal for parties and gatherings, as it's easy to serve and enjoy- A unique twist on traditional Indian appetizers
Bone Chicken 65
Bone chicken 65 indulged in the bold flavors of India with our Bone Chicken 65, a mouth-watering appetizer that's a staple of South Indian cuisine. This iconic dish is:- Made with tender bone-in chicken pieces, marinated in a blend of spices and herbs- Deep-fried to a golden crisp, with a satisfying crunch- Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers- Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
Apollo Fish Peppers
Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs- Coated with a mixture of crushed peppers, garlic, and breadcrumbs- Deep-fried to a golden crisp, with a satisfying crunch- Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers- Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
Prawn Tawa Roast
Prawn tawa roast is Indulge in the flavorful goodness of our Prawn Tawa Roast, a mouth-watering appetizer that showcases the tender sweetness of prawns. This dish is- Made with succulent prawns, marinated in a blend of spices and herbs- Roasted on a hot tawa (griddle) with a mixture of aromatic spices, garlic, and ginger- Cooked to perfection, with a smoky flavor and a hint of char- Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers- Garnished with fresh cilantro, scallions, and a sprinkle of lemon juice
Vijayawada Chicken Fried Rice
Experience the bold flavors of Andhra Pradesh with our Vijayawada Chicken Fried Rice, a mouth-watering dish that combines the spices of South India with the comfort of fried rice. This iconic dish is:- Made with flavorful chicken pieces, marinated in a blend of spices and herbs- Cooked with aromatic basmati rice, scrambled eggs, and a mix of colorful vegetables- Infused with the warmth of cumin, coriander, and chili peppers, giving it a signature Vijayawada flavor- Tossed with a zesty sauce, made with a hint of tamarind, tomato puree, and a drizzle of ghee- Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
Ghee Roast Mutton Biriyani
Fusion of flavorful and aromatic spices that we combined together with Olper's Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.
Rajugari Veg Pulav
Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish
Rajugari Kodi Pulav (Chiken, Goat) (Fri, Sat, Sun only)
Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
Veg Kheema Pulav(Fri, Sat, Sun Only)
Veg Kheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)
Veg Kheema Biriyani (Fri, Sat,Sun Only)
Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.
Hyderabad Chicken Dum Biriyani(Fri,Sat,Sun Only)
Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.
Hyderabad Veg Dum Biriyani(Fri,Sat,Sun Only)
Hyderabadi vegetable dum biriyani is one of the most popular, aomatic and delicious food loved by many, Making a vegetable biriyani can be a simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked.
Chicken fry piece Biriyani (with spl sauce )
A delicious and flavorful dish! Chicken Fry Piece Biriyani with special sauce is a mouthwatering combination of: - Crispy fried chicken pieces - Aromatic biriyani rice - Rich and tangy special sauce (likely a secret recipe!) This dish is a variation of the classic biriyani, with the added crunch and flavor of fried chicken pieces, and the special sauce adding an extra layer of taste and moisture. A perfect blend of textures and flavors!
Vijayawada Vegetable Biryani
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Specials()
Veg Ball Manchurian
Veg Ball Manchurian is a flavorful and spicy dish made with crispy vegetable balls tossed in a savory Manchurian sauce. The vegetable balls are made with a mix of finely chopped vegetables, such as cabbage, carrots, and onions, bound together with flour and spices, and then deep-fried to a golden brown. The Manchurian sauce is a tangy and slightly sweet blend of soy sauce, vinegar, chili sauce, and spices, with a hint of garlic and ginger. The vegetable balls are tossed in the sauce and served hot, garnished with chopped spring onions and sesame seeds. This dish is a perfect blend of Indian and Chinese flavors, and is a great option for vegetarians looking for a spicy and satisfying meal
Baby corn peppers
Baby corn peppers is an appetizer is perfect for:- Vegetarian and vegan guests- Those looking for a light, refreshing start to their meal- Fans of sweet and savory flavors- Anyone seeking a crunchy, satisfying bite
Kaju Soya 65
Kaju soya 65 is a Perfect for vegetarians and vegans looking for a protein-packed snack- Great for those who love spicy food, but can be adjusted to suit milder tastes- Ideal for parties and gatherings, as it's easy to serve and enjoy- A unique twist on traditional Indian appetizers
Apollo Fish Peppers
Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs- Coated with a mixture of crushed peppers, garlic, and breadcrumbs- Deep-fried to a golden crisp, with a satisfying crunch- Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers- Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
Bone Chicken 65
Bone chicken 65 indulged in the bold flavors of India with our Bone Chicken 65, a mouth-watering appetizer that's a staple of South Indian cuisine. This iconic dish is:- Made with tender bone-in chicken pieces, marinated in a blend of spices and herbs- Deep-fried to a golden crisp, with a satisfying crunch- Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers- Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
Prawn Tawa Roast
Prawn tawa roast is Indulge in the flavorful goodness of our Prawn Tawa Roast, a mouth-watering appetizer that showcases the tender sweetness of prawns. This dish is- Made with succulent prawns, marinated in a blend of spices and herbs- Roasted on a hot tawa (griddle) with a mixture of aromatic spices, garlic, and ginger- Cooked to perfection, with a smoky flavor and a hint of char- Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers- Garnished with fresh cilantro, scallions, and a sprinkle of lemon juice
Vijayawada Chicken Fried Rice
Experience the bold flavors of Andhra Pradesh with our Vijayawada Chicken Fried Rice, a mouth-watering dish that combines the spices of South India with the comfort of fried rice. This iconic dish is:- Made with flavorful chicken pieces, marinated in a blend of spices and herbs- Cooked with aromatic basmati rice, scrambled eggs, and a mix of colorful vegetables- Infused with the warmth of cumin, coriander, and chili peppers, giving it a signature Vijayawada flavor- Tossed with a zesty sauce, made with a hint of tamarind, tomato puree, and a drizzle of ghee- Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
Rajugari Veg Pulav
Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish
Rajugari Kodi Pulav (Chiken, Goat) (Fri, Sat, Sun only)
Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
Hyderabad Chicken Dum Biriyani(Fri,Sat,Sun Only)(3PO)
Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.
Hyderabad Veg Dum Biriyani(Fri,Sat,Sun Only)(3PO)
Hyderabadi vegetable dum biriyani is one of the most popular, aomatic and delicious food loved by many, Making a vegetable biriyani can be a simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked.
Vegetable Kheema Biriyani(Fri,Sat,Sun Only)(3PO)
Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.
Vegetable Kheema Pulav(Fri, Sat, Sun Only)(3PO)
Kheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, ground chicken cooked with black pepper, cumin seeds, and cinnamon
Vegetable Pulov(Fri,Sat,Sun Only)(3PO)
Veg Pulao also known as Vegetable Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy & super tasty meal. Pilaf or pulao is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
Ghee Roast Mutton Biriyani (3PO)
Fusion of flavorful and aromatic spices that we combined together with Olper's Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.
Chicken fry piece Biriyani (with spl sauce )
A delicious and flavorful dish! Chicken Fry Piece Biriyani with special sauce is a mouthwatering combination of: - Crispy fried chicken pieces - Aromatic biriyani rice - Rich and tangy special sauce (likely a secret recipe!) This dish is a variation of the classic biriyani, with the added crunch and flavor of fried chicken pieces, and the special sauce adding an extra layer of taste and moisture. A perfect blend of textures and flavors!

Snacks
Mixture
One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients
Osmania Biscuits
Osmania biscuit is a popular tea biscuit from Hyderabad, India
Choclate Small
Namak Para
Namak Paray also nimkin is a crunchy savoury snack eaten in the Indian Subcontinent. It is similar to Mathri from Rajasthan and parts of Punjab. Namak para is ribbon-like strips of pastry delicately seasoned with ajwain and cumin seeds in pure ghee or any oil.
Chips
Lay's Magic Masala Kurkure Masala munch Kurkure Chilli Chataka Lay's Spanish Tomato Lay's American Sour Cream &Onion Lay's Chilli Lemon Kurkure Green Chutney Lay's West Indies Sweet&Chilli Kurkure Naughty Tomato Kurkure Chaat Fills Papdi Chat Fills Kurkure Chaat Fills Bhel Chutney Twist Kurkure Solid Masti
Choclate Big

Chaat Items
Paani Puri
Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread) are filled with a mixture of flavored water (paani), tamarind chutney, chili powder, chaat masala, and a sprinkle of sev (fried gram flour noodles). The combination is a perfect balance of sweet, sour, salty, and spicy flavors, with the crunchy puris giving way to a burst of flavored liquid and a tangy kick. The paani puri chaat is a fun and interactive snack, where you fill the puris with the flavored water and enjoy the explosion of flavors in your mouth. It's a refreshing and addictive snack that's perfect for any time of day!
Bhel Puri
Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala. The combination is garnished with crunchy sev (fried gram flour noodles), chopped cilantro, and a squeeze of fresh lime juice. The bhel puri chaat is a perfect blend of sweet, sour, salty, and spicy flavors, with a satisfying crunch from the puffed rice and sev. It's a refreshing and addictive snack that's perfect for any time of day!
Dahi Puri
Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys. Crispy puris are filled with a dollop of creamy yogurt, a sprinkle of chaat masala, a drizzle of sweet and tangy tamarind chutney, and a sprinkle of crunchy sev (fried gram flour noodles). The combination is a perfect balance of flavors and textures, with the crunchy puris giving way to a soft and creamy yogurt filling, and the chutneys adding a burst of flavor. The dahi puri chaat is a refreshing and satisfying snack that's perfect for hot days or anytime you need a flavorful pick-me-up!
Paapdi Chaat
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Serve this tasty dish immediately as a snack.
Veg Puff
Vegetable puff is a crispy and flaky pastry puff filled with a savory mixture of spiced vegetables, including potatoes, peas, carrots, and onions. The filling is seasoned with a blend of Indian spices, including cumin, coriander, and turmeric, and is wrapped in a layer of dough made with flour, water, and oil. The puff is then deep-fried to a golden brown, resulting in a crunchy and flavorful snack that is both satisfying and delicious. Vegetable puffs are often served as a quick snack or appetizer, and are a popular item at Indian bakeries and cafes.
Paneer Puff
Paneer puff pastry is a flaky and crispy pastry filled with a rich and creamy paneer (Indian cheese) filling. The paneer is mixed with spices and herbs, such as cumin, coriander, and cilantro, and is wrapped in a layer of puff pastry made with flour, butter, and water. The pastry is then baked or fried to a golden brown, resulting in a crispy and golden exterior giving way to a soft and creamy paneer filling. The combination of the crunchy pastry and the creamy paneer is a match made in heaven, making paneer puff pastry a beloved snack in Indian cuisine.

Breads
Chapathi
Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean
Garlic Naan
Buttery garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one!This Garlic Naan Bread recipe is better than the ones you'll find at the BEST Indian restaurants like Bharath Cafe!
Butter Naan
Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Paratha
Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Vegeterian Curries(16oz)
Andhra Dal Tadka
Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.
Paneer Butter Masala
Paneer Butter Masala is one of India's most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
Methi Malai Paneer
Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.
Guthi Vankaya Curry
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.
Chettinadu Paneer Curry
Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce. The curry is seasoned with turmeric, red chili powder, and salt, and finished with a sprinkle of fresh cilantro. Serve with steaming hot rice, roti, or idlis for a satisfying and delicious meal.
Saag Paneer
Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce. The sauce, known as 'saag', is made with fresh spinach leaves, garlic, ginger, and a blend of aromatic spices, including cumin, coriander, and cinnamon. The paneer cubes are marinated in a mixture of yogurt, lemon juice, and spices before being added to the sauce, where they absorb the flavors and creaminess of the saag. The dish is finished with a touch of cream and a sprinkle of garam masala, resulting in a creamy, slightly spicy, and utterly delicious curry. Serve with basmati rice, naan bread, or roti for a comforting and flavorful meal.
Karaikudi Veg Masala Curry
Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish ¹ ² ³:- Karaikudi Veg Masala Curry is a flavorful and spicy curry made with a mix of vegetables.- The curry is made with vegetables, coconut milk, and a blend of spices, including cumin, coriander, cinnamon, cardamom, and fenugreek seeds.- The vegetables are cooked in a spice base made with rice flour and starchy water from washed rice.
Chana Masala Curry (Chole)
Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce. The curry is slow-cooked with a blend of warming spices, including cumin, coriander, cinnamon, cardamom, and cayenne pepper, which infuse the chickpeas with depth and complexity. The sauce is lightly caramelized, giving it a deep reddish-brown color and a slightly sweet and tangy flavor. Fresh cilantro adds a bright and herbaceous note to the dish. Serve with steaming hot basmati rice, roti, or parathas for a satisfying and nourishing meal. This popular vegetarian curry is a staple of Indian cuisine, loved for its comforting and flavorful taste.
Matar Paneer
Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce. The curry is simmered with a blend of warming spices, including cumin, coriander, cinnamon, and cardamom, which add depth and complexity to the dish. The paneer cubes absorb the flavors of the sauce, while the green peas add a burst of sweetness and freshness. The curry is finished with a touch of cream, giving it a smooth and velvety texture. Mattar Paneer is a popular vegetarian dish in Indian cuisine, often served with basmati rice, roti, or naan bread. Its creamy and mildly spicy flavor makes it a comforting and satisfying meal.

Non-Veg Curries(16oz)
Andhra Chicken Curry(Bone less)
Karaikudi Chicken
Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.
Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.
Goat Curry
Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.
Nellore Fish Curry
Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tanginess and a depth of flavor, Nellore Fish Curry is a perfect accompaniment to rice or roti, and a great option for seafood lovers and those who crave bold and authentic South Indian cuisine.
Coconut Shrimp Curry
Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tropical flavor and a depth of spice, Coconut Shrimp Curry is a perfect accompaniment to rice, roti, or naan, and a great option for seafood lovers and those who crave creamy and indulgent curries.
Special Chettinadu Goat Curry
Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor. The goat meat is fall-off-the-bone tender, absorbing the bold flavors of the sauce. This dish is a staple of Chettinad cuisine, served with steamed rice, roti, or traditional South Indian breads like idlis, dosas, appams, or idiyaappams. The curry is both spicy and savory, with a depth of flavor that will leave you craving more

Vegeterian Biriyani's()
Vegetable Kheema Pulav(Fri, Sat, Sun Only)(3PO)
Kheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, ground chicken cooked with black pepper, cumin seeds, and cinnamon
Vegetable Pulao(3PO) (Fri, Sat, Sun Only)
Veg Pulao also known as Vegetable Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy & super tasty meal. Pilaf or pulao is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
Gongura Paneer Biryani
Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.
Hyd Vegetable Dum Biriyani (3PO)(Fri,Sat only)
Hyderabadi vegetable dum biriyani is one of the most popular, aomatic and delicious food loved by many, Making a vegetable biriyani can be a simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked.
Ulavacharu Paneer Biriyani(3PO)
Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.
Veg Kheema Biriyani(3PO) (Fri, Sat,Sun Only)
Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.
Vijayawada Paneer Biryani(3PO)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
Vijayawada Vegetable Biryani(3PO)
This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Non-Veg Biryani's()
Egg Biriyani (3PO)
Hyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.
Fish Biriyani (3PO)
Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side.
Ghee Roast Mutton Biriyani (3PO)
Fusion of flavorful and aromatic spices that we combined together with Olper's Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.
Gongura Chicken Biriyani (3PO)
Gongura Chicken Biryani is a flavorful and spicy biryani that incorporates gongura leaves, also known as sorrel leaves, which add a unique tangy taste to the dish.
Gongura Goat Biryani (3PO)
Gongura Goat Biryani is a flavorful and tangy biryani that incorporates gongura (sorrel) leaves into the preparation.
Rajugari Kodi Pulav(Fri, Sat,Sun Only) (3PO)
Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
Shrimp Biriyani (3PO)
Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!
Ulavacharu Goat Biriyani (3PO)
Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices. A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Vijayawada style method.
Vijayawada Chicken Biryani (3PO)
Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.
Vijayawada Goat Biryani (3PO)
Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.
Ulavacharu Chicken Biryani (3PO)
Ulavacharu Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

Sweets
Mixed Sweets
Jehangiri
Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.
Cutlet Jamun
A very soft & creamy milk based sweet
Motichoor Laddu
Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup!
Modak
Modak or Modakam, also referred to as Koḻukattai in Tamil, is an Indian sweet dish popular in many Indian states and cultures. According to Hindu and Buddhist beliefs, it is one of the favourite dishes of Ganesha and the Buddha and is therefore used in prayers.
Kaaju Katli
Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron. It is similar to a Barfi.

Ice Creams
Matka Kesar Pista
Matka Mango Malai
Cassatta Ice cream (Choclate or Classic flavors)
Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.
Shahi Khulfi Ice cream
Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut

Drinks
Badam Drink/Almond Shake
Basil/Falooda Drinks
A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Frooti/Coconut Water
Indian Chai
Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.
Mango/Chikoo Lassi
Sugarcane Juice
Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.
Thumspup
Indian Coffee
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder
Indian Goli Soda
A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India. It's known for its unique bottle design, which features a marble that helps seal the bottle and creates a distinctive "popping" sound when opened.Goli soda typically comes in a variety of flavors, such as ginger, jira, lemon, and pineapple, and is often enjoyed as a refreshing beverage on hot days or as a complement to spicy foods. The drink has a strong cultural following in India and is often associated with nostalgia and childhood memories.
Coke/Pepsi/Sprite

Desserts
Gulab Jamun (4pcs)
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar
Rasmalai (3pcs)
Rasmalai our specialized authentic dessert made inhouse. Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent.Rasmalai is a popular Bengali sweet dish made with paneer (Indian Cheese) soaked in a sweet. Creamy sauce flavored with cardamom, saffron and nuts.
Mixture
One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients

Veg Appetizers
Samosa's (4pcs)
A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Baby Corn Machurian
Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.
Curry Leaf Paneer
Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves
Gobi-Curry Leaf
Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves
Cut Mirchi
Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.
Gobi Schezwan Manchurian
Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and satisfying vegetarian dish.
Dragon Paneer
Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...
Veg 555
Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as , cauliflower, Corn and Paneer, and then sautéeing them in a sauce flavored with soy sauce.
Chef's Special ABC Paneer
This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.
Gobi Chintamani
Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.
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Chilli paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!

Non-Veg Appetizers
Chicken 555
Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I've spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I'm thrilled to share this labor of love with you all.
Chicken Chinthamani
"Indulge in the rich flavors of Chicken Chinthamani! 🍗👑Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!
Chef's Special ABC Chicken
ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.
Karivepaku Chicken Fry
Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.
Guntur Chilli Chicken
Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.
Monagadu Chicken
"Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌
Garlic Pepper Fish
Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.
Chef's ABC Special Fish Fry
Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.
Chilli Shrimp Fry
Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.
Goat Sukka Varuval
Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.
Goat Pepper Fry
Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat , spring onions and spices and then sautéing them in a sauce flavored with sauce.
Chicken 65 (Chennai Style)
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

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Recent Reviews

Vegetarian Review - Food taste is okay. Tried their Gobi Manchurian and Paneer biryani they are good. Egg masala is okay. Paneer appetizer is also okay. Veg biryani avoid if you can.
October 2025
Delicious food, great ambience. Authentic tastes, great sweets as well. Would absolutely recommend, be it take out or delivery. Their biryanis are excellent (personally like them on the spicier side so the Vijaywada biryani is perfect), so are the curries, and the all the chaat. Great appetizers as well.
October 2025
I got vijayawada chicken briyani ,ghee roast mutton briyani,raju gari kodi pulav ….for my family on sunday …oh my god its flavor full briyanis and pulav i never had like near places in all india. Reasturant …thank you guys for make our food and our day great …will come back for sure next time …will refer my circle friend families tooo
November 2024

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