The 2 dinners were excellent—butterfish/rice/sautéed spinach and deliciously garlic linguini with bay scallops, shrimp, tomatoes. And the Caesar salads and bread-dipping sauce were tasty. Service by Rich was excellent and we received reward points on our Bonefish membership. The cost and quality were very good for what we received. We will return for more.
OleRoadWarrier
Today, October 31, 2025, we met there to join another couple for lunch. While our food was great, the server was awful and impolite to us. His attitude very rude. When he started taking our orders, he began with my Wife. Then, he moved to my buddy’s Wife. My Wife said, we are tow different couples. I motioned that we were a couple and our friends were the second couple. But, I said nothing. The server said, sir, I begin with the Ladies. After he took the my buddy’s Wife, he took my Buddy’s order. And lastly, he took my order. We all took the Special of the day, which included Tea or Coke in the price. When he presented our bill, he had charged for a Tea and a Coke. My Wife pointed out his error, and he did correct the bill, but without any apologies. My Wife insisted on us adding a 25% tip, as we normally do. However, the Burger and fries were wonderful. Only, the Server was awful. Years ago, we were regulars at Bonefish Grill. Until, a young Lady was our server, who preselected herself as 30% tip, prior to handing me our bill on the At-the-Table Checkout devise. She laughed when I pointed out her set-up for her tip. I personally do not like the Bonefish Grill checkout method.
Curthess
An excellent restaurant, considerably better than most places who call themselves "grill." Great service by a lovely blonde, who allowed side dish substitutions. The full rack was too much to eat in one setting, although my tongue kept saying "Just one more bite!" Overall, an excellent experience. You'll love it.
william Bradsher III
Everything was nice
Atmosphere: 5
Food: 5
Service: 5
Feather M
I just picked up a to-go order. It's my 2nd time trying the Chilean sea bass. Chilean sea bass is an extremely oily fish, and takes a specific skill to cook it correctly. Both times it was terrible. Almost under cooked and mushy on the inside, gushing with oil. Overall I like bonefish but I'm highly disappointed in their inability to properly cook a fish that they keep on their menu AND charge $40 for.
Atmosphere: 4
Food: 2
Service: 4
Keisha Williams
The food was pretty good. I love the butter for the lobster. However they need to put more effort into seasoning their vegetables. The veggies were basically steamed or sauteed with no extra flavors or herbs.
Atmosphere: 4
Food: 4
Service: 4
Cecilia McGowen-Dove
Awesome experience. Bonefish is well known for their dish called “Bang Bang Shrimp” and the appetizer did not disappoint. My husband had the blacken chicken egg rolls and enjoyed them very much. The menu itself was plentiful. You had options on top of options with a flare of creativity!! I loved the flexibility. For the entrees, my husband ordered the chimichurri bistro fillet with a side a mushroom risotto, kung pao brussels sprouts. I ordered chilean Seabass with chimichurri sauce, a side of broccoli and whipped mashed potatoes. My husband’s food was DELICIOUS. The kung pao Brussel sprouts was the favorite. I love roast brussels sprouts in general, but the Kung pow sauce elevated the brussels sprouts for me. The Seabass was cooked to perfection as well light, fluffy and tender. The chimichurri sauce was a perfect compliment to the sea bass. When we have a good meal, we always want dessert. We had their apple cider cheesecake and bourbon brownie. The cheesecake was delicious out of love for the apples to be sautéed versus raw because the garnishments that were like a cookie crust gave me the crunch that I needed so having them sautéed would’ve been better for me. For the bourbon brownie, warm and delicious would’ve been great if there was ice cream however they were out of ice cream.
Shout out to our waitress Allison who was amazing. She provided a great experience and made awesome recommendations. I will definitely request her when we visit next time. Another shout out to the manager Andrew he was very proactive on the dining room floor serving with a smile making sure everyone is having a good experience. The ambience was an overall vibe. From the time you came in, you can already see that there was guest, enjoying their meals. People being served, the AC temperature was comfortable, not overbearing. As the evening rolled in and the dining room activity picked up the romantic vibe settled in made it very intimate and cozy. My husband had the smoked bourbon and enjoyed both of them. I had the blueberry refresher which was very refreshing.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Elton
I stopped in for lunch and had the Sushi Bowl. The waitress may have been overbooked but she was pleasant and hustling!
Atmosphere: 5
Food: 5
Service: 4
Lisa Otten
Yummy lunch, great service
Atmosphere: 5
Food: 5
Service: 5
Kevin Seitz
Good place for fish and chips. Tasted fresh but a little greasy for fish and chips
Roni is amazing!!! I only take friends in with me when I know she is working. Food is great! The service she gives and the attention she give you makes you feel like you are the only one sitting at the bar. Plus, she makes amazing drinks!!! One of my favorite places!!
Atmosphere: 5
Food: 5
Service: 5
Michelle Walker
My friend and I came in today just to have a couple drinks and catch up. Our experience with your bartender made it 100% better. Very personable, and very attentive! We will be putting this on our rotation of nice places to come back to!
Atmosphere: 5
Food: 5
Service: 5
Shawn Cradit
Great food, plenty of parking and comfortable atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Aharon Martinez
Our server Nickolas H. gave great service, was very informative and attentive and has a great disposition which made the experience great. Bang bang shrimp was great as always
Ryan Glendell
Wife and I have dined here several times over the summer and the quality has remained consistent, I'm not the biggest fan of fish and I like trying new fish and everything this place has offered had been phenomenal. Maverick waited on us a few times, last week we had Alex, tried something new and dined on the patio. A bit of a risk as we have often found ourselves forgotten about but we enjoy being outside as the weather cools down. Alex took great care of us, was very patient as we sampled wines and always had a smile on his face. You can tell the staff here enjoys what they do, will be back again very soon!
The 2 dinners were excellent—butterfish/rice/sautéed spinach and deliciously garlic linguini with bay scallops, shrimp, tomatoes. And the Caesar salads and bread-dipping sauce were tasty. Service by Rich was excellent and we received reward points on our Bonefish membership. The cost and quality were very good for what we received. We will return for more.
Today, October 31, 2025, we met there to join another couple for lunch. While our food was great, the server was awful and impolite to us. His attitude very rude. When he started taking our orders, he began with my Wife. Then, he moved to my buddy’s Wife. My Wife said, we are tow different couples. I motioned that we were a couple and our friends were the second couple. But, I said nothing. The server said, sir, I begin with the Ladies. After he took the my buddy’s Wife, he took my Buddy’s order. And lastly, he took my order. We all took the Special of the day, which included Tea or Coke in the price. When he presented our bill, he had charged for a Tea and a Coke. My Wife pointed out his error, and he did correct the bill, but without any apologies. My Wife insisted on us adding a 25% tip, as we normally do. However, the Burger and fries were wonderful. Only, the Server was awful. Years ago, we were regulars at Bonefish Grill. Until, a young Lady was our server, who preselected herself as 30% tip, prior to handing me our bill on the At-the-Table Checkout devise. She laughed when I pointed out her set-up for her tip. I personally do not like the Bonefish Grill checkout method.
An excellent restaurant, considerably better than most places who call themselves "grill." Great service by a lovely blonde, who allowed side dish substitutions. The full rack was too much to eat in one setting, although my tongue kept saying "Just one more bite!" Overall, an excellent experience. You'll love it.
Everything was nice
Atmosphere: 5
Food: 5
Service: 5
I just picked up a to-go order. It's my 2nd time trying the Chilean sea bass. Chilean sea bass is an extremely oily fish, and takes a specific skill to cook it correctly. Both times it was terrible. Almost under cooked and mushy on the inside, gushing with oil. Overall I like bonefish but I'm highly disappointed in their inability to properly cook a fish that they keep on their menu AND charge $40 for.
Atmosphere: 4
Food: 2
Service: 4
The food was pretty good. I love the butter for the lobster. However they need to put more effort into seasoning their vegetables. The veggies were basically steamed or sauteed with no extra flavors or herbs.
Atmosphere: 4
Food: 4
Service: 4
Awesome experience. Bonefish is well known for their dish called “Bang Bang Shrimp” and the appetizer did not disappoint. My husband had the blacken chicken egg rolls and enjoyed them very much. The menu itself was plentiful. You had options on top of options with a flare of creativity!! I loved the flexibility. For the entrees, my husband ordered the chimichurri bistro fillet with a side a mushroom risotto, kung pao brussels sprouts. I ordered chilean Seabass with chimichurri sauce, a side of broccoli and whipped mashed potatoes. My husband’s food was DELICIOUS. The kung pao Brussel sprouts was the favorite. I love roast brussels sprouts in general, but the Kung pow sauce elevated the brussels sprouts for me. The Seabass was cooked to perfection as well light, fluffy and tender. The chimichurri sauce was a perfect compliment to the sea bass. When we have a good meal, we always want dessert. We had their apple cider cheesecake and bourbon brownie. The cheesecake was delicious out of love for the apples to be sautéed versus raw because the garnishments that were like a cookie crust gave me the crunch that I needed so having them sautéed would’ve been better for me. For the bourbon brownie, warm and delicious would’ve been great if there was ice cream however they were out of ice cream.
Shout out to our waitress Allison who was amazing. She provided a great experience and made awesome recommendations. I will definitely request her when we visit next time. Another shout out to the manager Andrew he was very proactive on the dining room floor serving with a smile making sure everyone is having a good experience. The ambience was an overall vibe. From the time you came in, you can already see that there was guest, enjoying their meals. People being served, the AC temperature was comfortable, not overbearing. As the evening rolled in and the dining room activity picked up the romantic vibe settled in made it very intimate and cozy. My husband had the smoked bourbon and enjoyed both of them. I had the blueberry refresher which was very refreshing.
Atmosphere: 5
Food: 5
Service: 5
I stopped in for lunch and had the Sushi Bowl. The waitress may have been overbooked but she was pleasant and hustling!
Atmosphere: 5
Food: 5
Service: 4
Yummy lunch, great service
Atmosphere: 5
Food: 5
Service: 5
Good place for fish and chips. Tasted fresh but a little greasy for fish and chips
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Roni is amazing!!! I only take friends in with me when I know she is working. Food is great! The service she gives and the attention she give you makes you feel like you are the only one sitting at the bar.
Plus, she makes amazing drinks!!!
One of my favorite places!!
Atmosphere: 5
Food: 5
Service: 5
My friend and I came in today just to have a couple drinks and catch up. Our experience with your bartender made it 100% better. Very personable, and very attentive! We will be putting this on our rotation of nice places to come back to!
Atmosphere: 5
Food: 5
Service: 5
Great food, plenty of parking and comfortable atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Our server Nickolas H. gave great service, was very informative and attentive and has a great disposition which made the experience great. Bang bang shrimp was great as always
Wife and I have dined here several times over the summer and the quality has remained consistent, I'm not the biggest fan of fish and I like trying new fish and everything this place has offered had been phenomenal. Maverick waited on us a few times, last week we had Alex, tried something new and dined on the patio. A bit of a risk as we have often found ourselves forgotten about but we enjoy being outside as the weather cools down. Alex took great care of us, was very patient as we sampled wines and always had a smile on his face. You can tell the staff here enjoys what they do, will be back again very soon!
Atmosphere: 5
Food: 5
Service: 5
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