Want a TASTE OF THE ISLANDS? 🌴 Try the summer special PINEAPPLE GLAZED SHRIMP. The grilled shrimp, lemon butter sauce & succulent pineapple play well together with a crunch of macadamia nuts! Affordably priced.😋 IN THE BAR, ask for RONI or AYEESHA. They're conscientious, courteous & professional. PS: Been coming here since it's opening...
Arthur Lester
A/C not working.
Erica Gattison
Staff were extremely nice and welcoming. Food was amazing
Xander Sheridan
Our server Richard was fabulous. Attentive, prompt, and all around wonderful. Absolutely one of the best servers I’ve ever had. The shrimp and scallop scampi is excellent. They do something so it is full of flavor and very memorable. It’s why we come here even though it’s a little out of the way. They have a current special called pineapple grilled shrimp that is also excellent and has coconut rice with it. So good. This was all around a wonderful experience in every way.
The dining room did seem to have an issue with the air conditioning. It was warmer than we'd expect, but it wasn't unbearable. Service from a gentleman names Wesley was excellent.
Lia Byers
My daughter and I had lunch there today and Alison was our server, she was fantastic! Andrew came out and talked to us and was super pleasant. Food was great! We had the calamari, caesar salad and the Rockefeller Butterfish.
Scott Mitchell
Good food but they don’t know how to turn on the AC. Was hard to enjoy my food sweating and uncomfortable. Will not be going back.
Samone Cobb
It’s rare to come across good customer but I had the pleasure of speaking with Shelby and she was very knowledgeable of items of the menu, friendly and professional. I loved her customer service. 5 stars for her! -Asiah
Michael stephens
Regena was wonderful!
Debra Dixon Doss
Fantastic service. Miranda H. was great! Friendly and helpful. Will request her the next time I visit this Bonefish.
Miranda, our server, was amazing during the entire service even though the crowd was busy. We enjoyed the atmosphere and communication was clear regarding wait times. We were seated once our wait time was up and our food was brought out quickly but the food was exceptional. We loved each other's dishes, even ordered desert and Miranda was always receptive to our requests and gave us a pleasant time. Miranda was very personable experience!
Kymberli C.
I tried this location this past Sunday for brunch. We were able to snag some seats at the bar being that the wait was over an hour long. Our server/ bartender Adam was busy but took great care of us. His help a nice blonde lady that drew the nicest pictures for my niece was great as well. We ordered the calamari and bang bang shrimp to start as well as a couple drinks. The baby had the grilled chicken with broccoli and fries. For our main course I had the parmesan crusted trout with mash potatoes and asparagus and the bourbon-glazed salmon. For dessert the strawberry champagne cheesecake. Everything was delicious, hot to order, and came out in great timing! I will definitely be back to try their other selections.
Benedict Isaac
Good food and the Parmesan crusted rainbow trout was good. It was slightly oily for me.
Doris Gilbert
Food always delicious and great presentation. Drinks are generous and bar personnel knowledgeable.
Want a TASTE OF THE ISLANDS? 🌴 Try the summer special PINEAPPLE GLAZED SHRIMP. The grilled shrimp, lemon butter sauce & succulent pineapple play well together with a crunch of macadamia nuts! Affordably priced.😋
IN THE BAR, ask for RONI or AYEESHA. They're conscientious, courteous & professional.
PS: Been coming here since it's opening...
A/C not working.
Staff were extremely nice and welcoming. Food was amazing
Our server Richard was fabulous. Attentive, prompt, and all around wonderful. Absolutely one of the best servers I’ve ever had. The shrimp and scallop scampi is excellent. They do something so it is full of flavor and very memorable. It’s why we come here even though it’s a little out of the way. They have a current special called pineapple grilled shrimp that is also excellent and has coconut rice with it. So good. This was all around a wonderful experience in every way.
The menu has changed a bit. The Bang Bang Shrimp remains delicious. Part of our order was the cold water lobster tails, but they only had one left. We opted for another entrée as substitute in addition to the one lobster tail. They also compensated us nicely for the inconvenience.
The dining room did seem to have an issue with the air conditioning. It was warmer than we'd expect, but it wasn't unbearable. Service from a gentleman names Wesley was excellent.
My daughter and I had lunch there today and Alison was our server, she was fantastic! Andrew came out and talked to us and was super pleasant. Food was great! We had the calamari, caesar salad and the Rockefeller Butterfish.
Good food but they don’t know how to turn on the AC. Was hard to enjoy my food sweating and uncomfortable. Will not be going back.
It’s rare to come across good customer but I had the pleasure of speaking with Shelby and she was very knowledgeable of items of the menu, friendly and professional. I loved her customer service. 5 stars for her! -Asiah
Regena was wonderful!
Fantastic service. Miranda H. was great! Friendly and helpful. Will request her the next time I visit this Bonefish.
Restaurantji Recommends
Great food and service.
Miranda, our server, was amazing during the entire service even though the crowd was busy. We enjoyed the atmosphere and communication was clear regarding wait times. We were seated once our wait time was up and our food was brought out quickly but the food was exceptional. We loved each other's dishes, even ordered desert and Miranda was always receptive to our requests and gave us a pleasant time. Miranda was very personable experience!
I tried this location this past Sunday for brunch. We were able to snag some seats at the bar being that the wait was over an hour long. Our server/ bartender Adam was busy but took great care of us. His help a nice blonde lady that drew the nicest pictures for my niece was great as well. We ordered the calamari and bang bang shrimp to start as well as a couple drinks. The baby had the grilled chicken with broccoli and fries. For our main course I had the parmesan crusted trout with mash potatoes and asparagus and the bourbon-glazed salmon. For dessert the strawberry champagne cheesecake. Everything was delicious, hot to order, and came out in great timing! I will definitely be back to try their other selections.
Good food and the Parmesan crusted rainbow trout was good. It was slightly oily for me.
Food always delicious and great presentation. Drinks are generous and bar personnel knowledgeable.
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