I just picked up a to-go order. It's my 2nd time trying the Chilean sea bass. Chilean sea bass is an extremely oily fish, and takes a specific skill to cook it correctly. Both times it was terrible. Almost under cooked and mushy on the inside, gushing with oil. Overall I like bonefish but I'm highly disappointed in their inability to properly cook a fish that they keep on their menu AND charge $40 for.
Atmosphere: 4
Food: 2
Service: 4
Keisha Williams
The food was pretty good. I love the butter for the lobster. However they need to put more effort into seasoning their vegetables. The veggies were basically steamed or sauteed with no extra flavors or herbs.
Atmosphere: 4
Food: 4
Service: 4
Cecilia McGowen-Dove
Awesome experience. Bonefish is well known for their dish called “Bang Bang Shrimp” and the appetizer did not disappoint. My husband had the blacken chicken egg rolls and enjoyed them very much. The menu itself was plentiful. You had options on top of options with a flare of creativity!! I loved the flexibility. For the entrees, my husband ordered the chimichurri bistro fillet with a side a mushroom risotto, kung pao brussels sprouts. I ordered chilean Seabass with chimichurri sauce, a side of broccoli and whipped mashed potatoes. My husband’s food was DELICIOUS. The kung pao Brussel sprouts was the favorite. I love roast brussels sprouts in general, but the Kung pow sauce elevated the brussels sprouts for me. The Seabass was cooked to perfection as well light, fluffy and tender. The chimichurri sauce was a perfect compliment to the sea bass. When we have a good meal, we always want dessert. We had their apple cider cheesecake and bourbon brownie. The cheesecake was delicious out of love for the apples to be sautéed versus raw because the garnishments that were like a cookie crust gave me the crunch that I needed so having them sautéed would’ve been better for me. For the bourbon brownie, warm and delicious would’ve been great if there was ice cream however they were out of ice cream.
Shout out to our waitress Allison who was amazing. She provided a great experience and made awesome recommendations. I will definitely request her when we visit next time. Another shout out to the manager Andrew he was very proactive on the dining room floor serving with a smile making sure everyone is having a good experience. The ambience was an overall vibe. From the time you came in, you can already see that there was guest, enjoying their meals. People being served, the AC temperature was comfortable, not overbearing. As the evening rolled in and the dining room activity picked up the romantic vibe settled in made it very intimate and cozy. My husband had the smoked bourbon and enjoyed both of them. I had the blueberry refresher which was very refreshing.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Elton
I stopped in for lunch and had the Sushi Bowl. The waitress may have been overbooked but she was pleasant and hustling!
Atmosphere: 5
Food: 5
Service: 4
Lisa Otten
Yummy lunch, great service
Atmosphere: 5
Food: 5
Service: 5
Kevin Seitz
Good place for fish and chips. Tasted fresh but a little greasy for fish and chips
Atmosphere: 4
Food: 3
Service: 4
Tiffany Jo
Roni is amazing!!! I only take friends in with me when I know she is working. Food is great! The service she gives and the attention she give you makes you feel like you are the only one sitting at the bar. Plus, she makes amazing drinks!!! One of my favorite places!!
Atmosphere: 5
Food: 5
Service: 5
Michelle Walker
My friend and I came in today just to have a couple drinks and catch up. Our experience with your bartender made it 100% better. Very personable, and very attentive! We will be putting this on our rotation of nice places to come back to!
Atmosphere: 5
Food: 5
Service: 5
Shawn Cradit
Great food, plenty of parking and comfortable atmosphere.
Our server Nickolas H. gave great service, was very informative and attentive and has a great disposition which made the experience great. Bang bang shrimp was great as always
Ryan Glendell
Wife and I have dined here several times over the summer and the quality has remained consistent, I'm not the biggest fan of fish and I like trying new fish and everything this place has offered had been phenomenal. Maverick waited on us a few times, last week we had Alex, tried something new and dined on the patio. A bit of a risk as we have often found ourselves forgotten about but we enjoy being outside as the weather cools down. Alex took great care of us, was very patient as we sampled wines and always had a smile on his face. You can tell the staff here enjoys what they do, will be back again very soon!
Atmosphere: 5
Food: 5
Service: 5
Sheilah Sutton
Great food, great experience today! Will be going back to this location. Our server, Alicia or Allison was excellent. It was clean and felt very welcome.
Atmosphere: 5
Food: 5
Service: 5
Deanna Winick
My husband and I chose Bonefish Grill in Cary to celebrate our 23rd wedding anniversary. Allison, our server, gave us the BEST experience. She is so delightful, easy to talk to and made us feel welcome. She loves meeting and talking with her guests! We both ordered the Parmesan crusted trout with the garlic whipped potatoes and seasoned vegetables (corn). Every bite was delicious! The bread with pesto oil dipping sauce started off the dinner perfectly. I also ordered their margarita on the rocks ($5 special). The manager, Andrew Troppoli visited our table to wish us a Happy Anniversary and we were happy to give him very positive feedback. This location always has a wonderful atmosphere and great food! Can't wait until we go back. Bonefish Grill has the best fish tacos compared to anywhere else! Next time you go, ask for Alison's table area!!
Atmosphere: 5
Food: 5
Service: 5
Russ Pelton
Want a TASTE OF THE ISLANDS? 🌴 Try the summer special PINEAPPLE GLAZED SHRIMP. The grilled shrimp, lemon butter sauce & succulent pineapple play well together with a crunch of macadamia nuts! Affordably priced.😋 IN THE BAR, ask for RONI or AYEESHA. They're conscientious, courteous & professional. PS: Been coming here since it's opening...
Everything was nice
Atmosphere: 5
Food: 5
Service: 5
I just picked up a to-go order. It's my 2nd time trying the Chilean sea bass. Chilean sea bass is an extremely oily fish, and takes a specific skill to cook it correctly. Both times it was terrible. Almost under cooked and mushy on the inside, gushing with oil. Overall I like bonefish but I'm highly disappointed in their inability to properly cook a fish that they keep on their menu AND charge $40 for.
Atmosphere: 4
Food: 2
Service: 4
The food was pretty good. I love the butter for the lobster. However they need to put more effort into seasoning their vegetables. The veggies were basically steamed or sauteed with no extra flavors or herbs.
Atmosphere: 4
Food: 4
Service: 4
Awesome experience. Bonefish is well known for their dish called “Bang Bang Shrimp” and the appetizer did not disappoint. My husband had the blacken chicken egg rolls and enjoyed them very much. The menu itself was plentiful. You had options on top of options with a flare of creativity!! I loved the flexibility. For the entrees, my husband ordered the chimichurri bistro fillet with a side a mushroom risotto, kung pao brussels sprouts. I ordered chilean Seabass with chimichurri sauce, a side of broccoli and whipped mashed potatoes. My husband’s food was DELICIOUS. The kung pao Brussel sprouts was the favorite. I love roast brussels sprouts in general, but the Kung pow sauce elevated the brussels sprouts for me. The Seabass was cooked to perfection as well light, fluffy and tender. The chimichurri sauce was a perfect compliment to the sea bass. When we have a good meal, we always want dessert. We had their apple cider cheesecake and bourbon brownie. The cheesecake was delicious out of love for the apples to be sautéed versus raw because the garnishments that were like a cookie crust gave me the crunch that I needed so having them sautéed would’ve been better for me. For the bourbon brownie, warm and delicious would’ve been great if there was ice cream however they were out of ice cream.
Shout out to our waitress Allison who was amazing. She provided a great experience and made awesome recommendations. I will definitely request her when we visit next time. Another shout out to the manager Andrew he was very proactive on the dining room floor serving with a smile making sure everyone is having a good experience. The ambience was an overall vibe. From the time you came in, you can already see that there was guest, enjoying their meals. People being served, the AC temperature was comfortable, not overbearing. As the evening rolled in and the dining room activity picked up the romantic vibe settled in made it very intimate and cozy. My husband had the smoked bourbon and enjoyed both of them. I had the blueberry refresher which was very refreshing.
Atmosphere: 5
Food: 5
Service: 5
I stopped in for lunch and had the Sushi Bowl. The waitress may have been overbooked but she was pleasant and hustling!
Atmosphere: 5
Food: 5
Service: 4
Yummy lunch, great service
Atmosphere: 5
Food: 5
Service: 5
Good place for fish and chips. Tasted fresh but a little greasy for fish and chips
Atmosphere: 4
Food: 3
Service: 4
Roni is amazing!!! I only take friends in with me when I know she is working. Food is great! The service she gives and the attention she give you makes you feel like you are the only one sitting at the bar.
Plus, she makes amazing drinks!!!
One of my favorite places!!
Atmosphere: 5
Food: 5
Service: 5
My friend and I came in today just to have a couple drinks and catch up. Our experience with your bartender made it 100% better. Very personable, and very attentive! We will be putting this on our rotation of nice places to come back to!
Atmosphere: 5
Food: 5
Service: 5
Great food, plenty of parking and comfortable atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our server Nickolas H. gave great service, was very informative and attentive and has a great disposition which made the experience great. Bang bang shrimp was great as always
Wife and I have dined here several times over the summer and the quality has remained consistent, I'm not the biggest fan of fish and I like trying new fish and everything this place has offered had been phenomenal. Maverick waited on us a few times, last week we had Alex, tried something new and dined on the patio. A bit of a risk as we have often found ourselves forgotten about but we enjoy being outside as the weather cools down. Alex took great care of us, was very patient as we sampled wines and always had a smile on his face. You can tell the staff here enjoys what they do, will be back again very soon!
Atmosphere: 5
Food: 5
Service: 5
Great food, great experience today! Will be going back to this location. Our server, Alicia or Allison was excellent. It was clean and felt very welcome.
Atmosphere: 5
Food: 5
Service: 5
My husband and I chose Bonefish Grill in Cary to celebrate our 23rd wedding anniversary. Allison, our server, gave us the BEST experience. She is so delightful, easy to talk to and made us feel welcome. She loves meeting and talking with her guests!
We both ordered the Parmesan crusted trout with the garlic whipped potatoes and seasoned vegetables (corn). Every bite was delicious! The bread with pesto oil dipping sauce started off the dinner perfectly. I also ordered their margarita on the rocks ($5 special). The manager, Andrew Troppoli visited our table to wish us a Happy Anniversary and we were happy to give him very positive feedback. This location always has a wonderful atmosphere and great food! Can't wait until we go back. Bonefish Grill has the best fish tacos compared to anywhere else! Next time you go, ask for Alison's table area!!
Atmosphere: 5
Food: 5
Service: 5
Want a TASTE OF THE ISLANDS? 🌴 Try the summer special PINEAPPLE GLAZED SHRIMP. The grilled shrimp, lemon butter sauce & succulent pineapple play well together with a crunch of macadamia nuts! Affordably priced.😋
IN THE BAR, ask for RONI or AYEESHA. They're conscientious, courteous & professional.
PS: Been coming here since it's opening...
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