Gen Korean BBQ House
$$ • Korean barbecue, Korean, Barbeque
Hours:
232 Crossroads Blvd Unit 24, Cary
(336) 390-5300
About Gen Korean BBQ House
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Gen Korean BBQ House Reviews
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Tried last night. If you want the stuff advertised in the pics you have to get the premium which brings it to $50. a person. We were excited to try because we love this type of food. Wasn’t at all what we expected. They push the cheap food on you and bring big plates of it. We had 3 pole and even were ordered steak we got 2 small pieces. They said try the pork belly and brought a pile of it. Ordered shrimp there brought 4 pieces. Really wished it was better. Would have loved...read full review
Ratings
Menu
Hours
| Monday | 11AM - 10:30PM |
| Tuesday | 11AM - 10:30PM |
| Wednesday | 11AM - 10:30PM |
| Thursday | 11AM - 10:30PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
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Gen Korean BBQ House offers a laid-back dining experience with a focus on Korean barbecue. The selection of meats is praised, particularly the Nook Gan Sal (marinated beef finger short rib) and Woo Baesal (premium short plate beef belly), which are favorites among kalbi fans. The restaurant's atmosphere is described as nice, although some reviews mention that it can be understaffed during busy times, impacting service.
Service at Gen has received mixed reviews. While some guests highlight attentive and entertaining waitstaff like Kareem and Jonathan, who provided excellent service, others noted that during lunch, the staff struggled to keep up. The general manager, McKenna, is recognized for her attentiveness and helpfulness.
The food quality is a point of contention; while some diners enjoyed the marinated meats and sides, others felt the protein quality was not as good as other all-you-can-eat Korean BBQ places. The dessert option of Hotteok is mentioned as a delightful finish to the meal. Overall, Gen Korean BBQ House is seen as a solid choice for those craving authentic Korean BBQ, with a few areas for improvement in food consistency and service efficiency.