Food: Ordered seafood soondubu which came out hot. Plenty of soft tofu, lacking in seafood and what was there was very small. And no egg. The chapchae noodles were too overcooked, and the beef pieces too big salty. Didn't see much of mushrooms. The banchan was ok but not as tasty or fresh like before. The kimchi was old, not fresh. Should've been saved for soups not side dishes. The soybeans were bland. Service: The staff crew has changed too. Before it was made up primarily of Koreans, now they're mainly Mexican and south Asian. The waitress was polite and prompt with service. Atmosphere: Only half of the dining area is still being used. Dividers between tables are new, and don't look finished. This downgrades and cheapen the look. Conclusion: I think there's been a change in management and, unfortunately, it seems the quality of the food seems to have gone down. It's been a challenge finding really good authentic Korean food around here.
Atmosphere: 3
Food: 2
Service: 3
Shelton Watts
Ordered through uber eats. Meat was over done the plate was full of uncooked onions. We had short ribs and shrimp dinner. Not again!
Food: 2
Sawyer Leonard
Great hole-in-the-wall place. Yukgaejang arrived sizzling hot and was delightful.
jeffrey sorenson
Non- inviting interior. Quick service. BiBimBap was really great except very light on the meat making it a less than average value.
Atmosphere: 2
Food: 3
Service: 4
Timothy Opas
I really like the food here after a couple visits. Looking forward to exploring the menu
D Lee
Great! Healthy Korean food, nice service.
Everet Bommarito
Had a terrific dolsot.
Would love a little more beef in it. But it was delicious.
Atmosphere: 5
Food: 5
Service: 5
mauricio concha perez
It feels the same as when it was called Golden Pig, it could be a bit upgraded, food was real tasty, the appetizer was brought to us at the same time as the main dishes, I lend the fact that we were not rushed out and could have a good conversation with my family. We were not asked whether we wanted something more, the waiter just came to our table and handled the bill over to us that was that.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Dolsot Bibimbap, Complimentary Kimchi and Salad, Beef Bibimbap, Appetizers for the Table
Lauren Butler
Yummy….
Atmosphere: 4
Food: 5
Service: 5
Tory Kim
Going to Seoul Garden was TERRIBLE. I will never eat here or the Raleigh location ever again. Our server was actually the owner of Seoul Garden. I went to dine in and there were only 2 tables, which were finished with their meal. The owner was really rude, which he tossed us the check at the end of the meal. When ordering, I ordered Soondubu and my boyfriend ordered Mandoo and donkatsu. He was rude to the point where he didn’t ask/ allow us to tell him what type of Soondubu or that we wanted pan friend for the Mandoo. When he got our drink order, he didn’t even get me the hot barley tea that I asked for. The fact that the owner was like this says a lot of the establishment being poor quality, just go to Okja or even better Atlanta, GA for better food and better service.
Recommended dishes: Dolsot Bibimbap, Complimentary Kimchi and Salad
James Gruber
Great food. Very nice people. I've been only twice, but I like it very much.
Dan Schaub
Delicious, some of the best Korean food I have had in the area. Staff is very friendly and they are consistent, which makes them on of my top choices when we bring friends from our of town.
Atmosphere: 5
Food: 5
Service: 5
Penny Chiong
Army stew is so delicious. They say it serves 2 but 3 of us ate until too full for more and still took a good bit home Yummy!!
Atmosphere: 5
Food: 5
Service: 5
Clifford k
This place has poor service and mediocre food. The host was so rude, impatient, and unattentive. Walked in with my wife. They assigned us poor seating even with many other tables open. Took forever to take our order. Then asked if we knew what we wanted. No one even brought us a menu. Host said you have to scan for menu. No QR code on the table. Then brought us menu. Never brought us napkins or utensils.
Would never go here again. I ve dined all over but this place was beyond horrible service
They made us feel like they were feeding us for free.
Food:
Ordered seafood soondubu which came out hot. Plenty of soft tofu, lacking in seafood and what was there was very small. And no egg.
The chapchae noodles were too overcooked, and the beef pieces too big salty. Didn't see much of mushrooms.
The banchan was ok but not as tasty or fresh like before. The kimchi was old, not fresh. Should've been saved for soups not side dishes. The soybeans were bland.
Service:
The staff crew has changed too. Before it was made up primarily of Koreans, now they're mainly Mexican and south Asian. The waitress was polite and prompt with service.
Atmosphere:
Only half of the dining area is still being used. Dividers between tables are new, and don't look finished. This downgrades and cheapen the look.
Conclusion:
I think there's been a change in management and, unfortunately, it seems the quality of the food seems to have gone down. It's been a challenge finding really good authentic Korean food around here.
Atmosphere: 3
Food: 2
Service: 3
Ordered through uber eats. Meat was over done the plate was full of uncooked onions. We had short ribs and shrimp dinner. Not again!
Food: 2
Great hole-in-the-wall place. Yukgaejang arrived sizzling hot and was delightful.
Non- inviting interior. Quick service. BiBimBap was really great except very light on the meat making it a less than average value.
Atmosphere: 2
Food: 3
Service: 4
I really like the food here after a couple visits. Looking forward to exploring the menu
Great! Healthy Korean food, nice service.
Had a terrific dolsot.
Would love a little more beef in it. But it was delicious.
Atmosphere: 5
Food: 5
Service: 5
It feels the same as when it was called Golden Pig, it could be a bit upgraded, food was real tasty, the appetizer was brought to us at the same time as the main dishes, I lend the fact that we were not rushed out and could have a good conversation with my family. We were not asked whether we wanted something more, the waiter just came to our table and handled the bill over to us that was that.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Dolsot Bibimbap, Complimentary Kimchi and Salad, Beef Bibimbap, Appetizers for the Table
Yummy….
Atmosphere: 4
Food: 5
Service: 5
Going to Seoul Garden was TERRIBLE. I will never eat here or the Raleigh location ever again. Our server was actually the owner of Seoul Garden. I went to dine in and there were only 2 tables, which were finished with their meal. The owner was really rude, which he tossed us the check at the end of the meal. When ordering, I ordered Soondubu and my boyfriend ordered Mandoo and donkatsu. He was rude to the point where he didn’t ask/ allow us to tell him what type of Soondubu or that we wanted pan friend for the Mandoo. When he got our drink order, he didn’t even get me the hot barley tea that I asked for. The fact that the owner was like this says a lot of the establishment being poor quality, just go to Okja or even better Atlanta, GA for better food and better service.
Restaurantji Recommends
Beef bibimbap was amazing!! Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dolsot Bibimbap, Complimentary Kimchi and Salad
Great food. Very nice people. I've been only twice, but I like it very much.
Delicious, some of the best Korean food I have had in the area. Staff is very friendly and they are consistent, which makes them on of my top choices when we bring friends from our of town.
Atmosphere: 5
Food: 5
Service: 5
Army stew is so delicious. They say it serves 2 but 3 of us ate until too full for more and still took a good bit home
Yummy!!
Atmosphere: 5
Food: 5
Service: 5
This place has poor service and mediocre food. The host was so rude, impatient, and unattentive. Walked in with my wife. They assigned us poor seating even with many other tables open. Took forever to take our order. Then asked if we knew what we wanted. No one even brought us a menu. Host said you have to scan for menu. No QR code on the table. Then brought us menu. Never brought us napkins or utensils.
Would never go here again. I ve dined all over but this place was beyond horrible service
They made us feel like they were feeding us for free.
Atmosphere: 2
Food: 3
Service: 1
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