Seoul Garden Cary

815 W Chatham St, Cary
(919) 234-6002

Recent Reviews Order Online

Customers' Favorites

Grilled Spicy Pork BBQ and Grilled Sliced Pork Belly
Complimentary Kimchi and Salad
Appetizers for the Table
Galbi Dolsot Bibimbap
Dinner Beef Bulgogi
Seafood Noodle Soup
Kimchi Fried Rice
Chicken Bulgogi
Beef Bibimbap
Haemul Pajun

Menu

Beverage
Soft Drink
Green Tea
Ice Tea

Appetizer
Fried Dumplings (5 pcs)
Vegetable Spring Rolls (5 pcs)
Fried spring rolls.
Boiled Dumplings (8 pcs)
Shumai (6 pcs)
Japanese shrimp dumpling.
Steamed Soy Bean
Lightly salted and steamed soybeans.

Salads
Garden Salad with Avocado
Mixed greens with sesame dressing.
Garden Salad

Teriyaki
Chicken Teriyaki
Salmon Teriyaki

Korean BBQ
Beef Bulgogi
Thin slices of marinated tender beef ribeye.
Galbi
Marinated beef short ribs.
Pork Samgyupsal
Tender slices of pork belly.
Chicken Bulgogi
Boneless chicken breast marinated in spicy sauce (mild available).
Pork Bulgogi
Thin slices of pork marinated in spicy sauce.
Jumuluk Galbi
Lightly seasoned boneless beef short ribs.
Shrimp Gui
Fresh jumbo shrimp marinated in chef's special sauce.

Soft Tofu Soup
Soft Tofu Kimchi Soup
Kimchi and choice of beef or pork.
Soft Tofu Seafood Soup
Baby clam, shrimp, and oysters.
Soft Tofu Combination Soup
Beef, baby clam, and shrimp.
Soft Tofu Vegetable Soup
Zucchini, potato, mushroom, and onion.

Soup and Stew
Kimchi Jigae
Traditional Korean kimchi stew with tofu, pork, and rice cakes.
Yuk Gae Jang
Shredded beef, mung bean sprouts, and green onions in spicy beef broth and drizzled with egg yolk.
Galbi Tang
Tender short ribs, daikon radish, and green onions in beef broth and drizzled with egg yolk.
Yum So Tang
Spicy tender goat meat soup with mushroom, perilla leaves, and wild black sesame seeds.
Woo Guh Ji Tang
Beef ribs and Korean cabbage with sliced jalapeno, green onions, and soy bean sprouts in a spicy beef broth.
Dwenjang Jjigae
Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions, and potatoes.

Casserole (For 2)
Gopchang Jeongol (For 2)
Beef intestine, tripe, udon noodles, rice cakes, and vegetables in a spicy broth.
Haemul Jeongol (For 2)
An assortment of seafood, udon noodles, and vegetables in the spicy broth.

Grilled Fish
Go Deung Uh Gui
Broiled mackerel.
Jogi Gui
Broiled yellow Corvina.

Rice
Bibimbap
An assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress, and sweet potato stem) and topped with a fried egg. Served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.
Dolsot Bibimbap
Rice topped with an assortment of seasoned vegetables and a fried egg and all cooked in a hot stone bowl. Served with Korean red pepper paste sauce on the side. Eggs cooked to order.
Haemul Dolsot Bibimbap
Rice topped with assorted seafood (octopus, squid, shrimp, and mussel) and vegetables (carrots, onions, zucchini, and bell pepper) in spicy sauce.

Chef's Special Choice
Japchae
Stir-fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots, and bell peppers).
Kan Poong Gi
Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).
Duk Bok Ki
Korean spicy rice cake with fish cake, cabbage, onion, carrot, and hard-boiled egg. Seasoned with pepper paste sauce.
Kimchi Jun
Crispy flour pancake with kimchi.
Haemul Pajeon
Crispy flour pancake made with an assortment of seafood (shrimp, squid, and crab meat) and scallions.
Kimchi Jeyuk Bokkeum
Stir-fried pork, kimchi, and rice cakes in spicy sauce. Served with steamed tofu.
Jeyuk Bossam
Slices of seasoned pork belly with daikon radish kimchi, pickled garlic, and jalapeno. Served with pickled napa cabbage for wraps.
Tang Su Yuk Pork
Lightly battered and deep-fried in sweet and sour sauce.
Chicken Katsu
Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.
Donkatsu
Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.
Galbi Jjim
Short ribs with jujubes braised in sweet soy sauce.
A Gu Jhim
Spicy braised monkfish, tunicate, and soybean sprouts. Topped with green onions and watercress. Serves 2.
Maewoon Galbi Jjim
Short ribs with jujubes braised in sweet-spicy soy sauce.
Tang Su Yuk Beef
Lightly battered and deep-fried in sweet and sour sauce.

Fried Rice
Kimchi Fried Rice
Wok-tossed with kimchi, carrots, onions, and topped with a fried egg.
Fried Rice
Wok-tossed with mixed vegetables, egg, and green onions.

Chulpan Bokkeum
Chulpan Ojinguh Bokkeum
Stir-fried squid and vegetables with a choice of udon noodle or rice cakes. Served on a hotplate.
Haemul Udon Bokkeum
Stir-fried assorted seafood (octopus, squid, shrimp, crab, and mussel) with udon noodle or rice cake. Served on a hotplate.

Noodles
Ja Jang Myun
Black bean pasta noodle with pork and vegetables.
Champong
Hot, spicy noodle soup with assorted seafood (squid, shrimp, and mussel) and vegetables.
Bibim Naeng Myun
Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg with spicy mixing sauce.
Mul Naeng Myun
Buckwheat noodles in icy-cold beef broth garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg.

Kids Menu (Under 12 years old)
Kids Beef Bulgogi
Kids Chicken Teriyaki

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Recent Reviews

Finally, I tried Seoul Garden at a friend's recommendation. It was fantastic. The food was delicious, and the staff were very friendly and helpful. I'm hoping to try it on a weekday because their lunch menu looks so good.
January 2026
Had the Kang Poong Gi (fried chicken in sweet and spicy sauce). It was really good, rich flavor, tender chicken, warm spice. There wasn’t as much chicken (~13 pieces) or rice (fist-sized portion) as I had hoped for $18.
January 2026
Spacious, feels like home. Tables were well apart and quieter. Friendly staff and faster service.(f)

Fish cake & jjampong are my favorites. jjampong is flavorful. Pork bulgogi is also a good option.
December 2025

More Reviews

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Seoul Garden Cary

815 W Chatham St, Cary, NC 27511
(919) 234-6002