Udupi Cafe

590 East Chatham Street 112 & 114, Cary
(919) 465-0898

Recent Reviews Order Online

Customers' Favorites

Royal South Indian Thali
Onion Chilli Uttapam
Mysore Masala Dosai
Sambar and Chutney
Special Uthappam
Gobi Manchurian
Chole Bhature
Chilli Pakora
Poori Potatoes
Chana Batura

Menu

Featured items
Udupi Idly
Steamed rice and lentil patties with sambar and coconut chutney on the side.
Masala Dosai
Thin rice crepe served with potato and onion stuffing. Served with sambar and coconut chutney.
Medhu Vada
Fried lentil donuts with sambar and coconut chutney on the side.
Poori Bhaji
Potato onions with spices.
Chana Batura
Large fluffy bread made with refined flour and served with chickpeas.
Special Rava Dosai
Thin rice crepe made with cream of wheat and rice flour. Served with onion, chilly toppings, sambar, and coconut chutney.
South Indian Vegetable Biriyani
Rice cooked with spice, stir-fried vegetables, onions, ginger, and peppers. Served with raitha and pickle. Traditional rice specialties.
Gobi Manchurian
Fried cauliflower cooked with Chinese sauce.

Appetizers
Medhu Vada
Fried lentil donuts with sambar and coconut chutney on the side.
Udupi Idly
Steamed rice and lentil patties with sambar and coconut chutney on the side.
Sambar Idly
Idly soaked in sambar lentil soup coconut chutney on the side.
Assorted Appetizer Platter
Samosa, cutlet, vada, mysore bonda, and pakora.
Potato Bonda
Batter fried potato dumplings served with mint and tamarind sauce.
Idly
Sambar Vada
Fried lentil donuts dipped in sambar.
Mixed Vegetable Pakora
Potatoes, cauliflower, onions, and chilies mixed with chickpea flour and fried.
Rasa Vada
Fried lentil donuts dipped in rasam with coconut chutney on the side.
Dhahi Vada
Fried lentil donuts dipped in yogurt.
Vegetable Samosa
Crispy and flaky crust filled with potatoes and peas.
Chilli Pakora
Batter fried finger peppers served with mint and tamarind sauce.
Samosa Chat
Samosa, cutlet, vada, mysore bonda, and pakora.
Paneer Pakora
Dal Papri
Crispy flour bites with potatoes, lentils, yogurt, sweet, and sour chutney.

Indian Chinese
Gobi Manchurian
Fried cauliflower cooked with Chinese sauce.
Vegetable Noodles
Vegetable Spring Roll
Vegetable Fried Rice
Rasam Soup
Traditional South Indian sour and spicy soup.
Tomato Soup
Hot and Sour Soup
Lentil Soup
Fresh Vegetable Soup
Vegetable Soup Fresh

Dosai
Special Rava Dosai
Thin rice crepe made with cream of wheat and rice flour. Served with onion, chilly toppings, sambar, and coconut chutney.
Masala Dosai
Thin rice crepe served with potato and onion stuffing. Served with sambar and coconut chutney.
Mysore Masala Dosai
Thin rice crepe with a layer of spicy chutney. Served with potato, onion stuffing, sambar, and coconut chutney.
Paper Dosai
Thin rice crepe rolled and crispy. Served with sambar and coconut chutney.
Jaipur Paneer Dosai
Thin rice crepe stuffed with cheese, peas, tomato, onion, and spices. Served with sambar and coconut chutney.
Butter Masala Dosai
Thin rice crepe. Served with potato, onion stuffing, cooked in butter sambar, and coconut chutney.
Sada Dosai
Thin rice crepe. Served with sambar and coconut chutney.
Special Rava Masala Dosai
Thin rice crepe made with cream of wheat and rice flour. Served with onion, chilly toppings, potato, onion stuffing, sambar, and coconut chutney.
Cheese Dosai
Thin rice crepe with American cheese topping. Served with sambar and coconut chutney.
Udupi Special Spring Dosai
Thin rice crepe stuffed with vegetables and spicy chutney. Served with sambar and coconut chutney.
Hyderabad Onion Dosai
Thin rice crepe with layer of spicy chutney and topped with onions and chillies. Served with sambar and coconut chutney.
Andhra Special Dosai
Thin rice crepe with layer of spicy chutney and topped with onions, chillies, and spicy powder. Served with sambar and coconut chutney.
Sada Butter Dosai
Thin rice crepe cooked in butter. Served with sambar and coconut chutney.
Onion Masala Dosai
Thin rice crepe with onion topping. Served with potato, onion stuffing, sambar, and coconut chutney.
Paper Masala Dosai
Thin rice crepe rolled and crispy. Served with potato, onion stuffing, sambar, and coconut chutney.
Reddy Special Dosai
Cream of wheat and rice crepe stuffed with cheese, peas, tomato, onion, and spices. Served with sambar and coconut chutney.
Onion Dosai
Thin rice crepe with onion topping. Served with sambar and coconut chutney.
Chocolate Dosai
Thin rice crepe made with cream of wheat and rice flour. Served with sambar and coconut chutney.
Sada Mysore Dosai
Thin rice crepe with a layer of spicy chutney. Served with sambar and coconut chutney.
Plain Rava Dosai
Thin rice crepe made with cream of wheat and rice flour. Served with sambar and coconut chutney.

Uthappam
Vegetable Uthappam
Topped with tomato, peas, carrot, green peppers, and onion. Indian style pancake served with sambar and coconut chutney.
Onion and Hot Chilly Uthappam
Topped with onion and hot peppers. Indian style pancake served with sambar and coconut chutney.
Chefs Special Uthappam
Topped with cheese, onion, tomato, and peas. Indian style pancake served with sambar and coconut chutney.
Tomato and Peas Uthappam
Topped with tomato and peas. Indian style pancake served with sambar and coconut chutney.
Onion and Peas Uthappam
Topped with onion and peas. Indian style pancake served with sambar and coconut chutney.
Plain Uthappam
Indian style pancake. Served with sambar and coconut chutney.
Shredded Coconut Uthappam
Topped with shredded coconut. Indian style pancake served with sambar and coconut chutney.

Pulavs
South Indian Vegetable Biriyani
Rice cooked with spice, stir-fried vegetables, onions, ginger, and peppers. Served with raitha and pickle. Traditional rice specialties.
Bisi Bele Bhath
Rice cooked with lentils and garden-fresh vegetables. Served with raitha and pickle. Traditional rice specialties.
Bagala Bhath
Yogurt rice garnished with mustard seeds and mild spices. Served with raitha and pickle. Traditional rice specialties.
Tomato Rice
Rice cooked with vine ripe tomatoes and spices. Served with raitha and pickle. Traditional rice specialties.
Lemon Rice
Rice cooked with lemon juice and spices. Served with raitha and pickle. Traditional rice specialties.
Special Upma
Cream of wheat cooked with fresh vegetables, spices, and garnished with nuts. Served with raitha and pickle. Traditional rice specialties.
Tamarind Rice
Rice cooked with tamarind and spices. Served with raitha and pickle. Traditional rice specialties.
Coconut Rice
Rice cooked with coconut and spices. Served with raitha and pickle. Traditional rice specialties.

Curries
Paneer Butter Masala
Assorted fresh vegetables cooked in coconut sauce and spices. Served with white rice.
Chana Masala
Chickpeas simmered in a lightly spiced tomato gravy with ginger and garlic. Served with white rice.
Dal Makhani
Lentils cooked with tomato, onion, and fresh cream. Served with white rice.
Yellow Dal
Yellow lentils is cooked till soft with onions, tomatoes, and spices. Served with white rice.
Malai Kofta
Soft cheese and vegetable croquettes simmered in a mild creamy sauce. Served with white rice.
Aloo Gobi
North Indian specialty with potato, cauliflower, and spices. Served with white rice.
Kadai Paneer
Lightly spiced fresh okra sauteed with spices and onions. Served with white rice.
Guth Vankay
Hyderabadi special. Deep-fried eggplants with herbs and spices. Served with white rice.
Bhindi Masala Curry
Lightly spiced fresh okra sauteed with spices and onions. Served with white rice.
Vegetable Korma
Garden fresh vegetables cooked with spices and coconut milk. Served with white rice.
Mutter Paneer
Cheese cubes cooked with green peas and spices. Served with white rice.
Palak Paneer
Spinach, cheese cubes cooked in tomato, onion, and spices. Served with white rice.
Baingan Bartha
Baked eggplant mashed with tomato, onion, and cooked with spices. Served with white rice.
Special Vegetable Curry
Assorted fresh vegetables with herbs and spices. Served with white rice.
Navaratan Korma
Fresh vegetables cooked in a creamy sauce. Served with white rice.
Avial
Assorted fresh vegetables cooked in coconut sauce and spices. Served with white rice.
Gobhi Manchuria Gravy

Specialties
Poori Bhaji
Potato onions with spices.
Chana Batura
Large fluffy bread made with refined flour and served with chickpeas.
Pongal
With one-piece wada. Rice and lentils cooked like porridge. Served with sambar and coconut chutney.
Chana Poori
Large fluffy bread made with white flour and served with chickpeas.
Extra Chana
Chickpeas cooked with spices.

Royalties
Royal South Indian Thali
White rice, roti, sambar, dal, porial, rasam, yogurt pickle, papad, and dessert.
The Royal Udupi Dinner
With sambar, chutney, and dessert.

Breads
Chapathy (2 pcs)
Thin soft wheat bread.
Garlic Naan
Layered wheat bread stuffed with potatoes and spices.
Poori
Two pieces. Deep-fried fluffy whole wheat bread.
Paratha (2 pcs)
Layered wheat bread.
Aloo Paratha
Layered wheat bread stuffed with potatoes and spices.
Plain Naan
Large fluffy bread made from refined flour.
Batura
Large fluffy bread made from refined flour.
Peas Paratha
Layered wheat bread stuffed with peas and spices.

Sides
Sambar
Lentil and veggie soup.
Plain Rice
Steamed white rice.
Plain Yogurt
Raitha
Yogurt with carrot, cucumber, and tomato.
Papad (2 pcs)
Cucumber Salad
Milakai Podi
Spicy mix of powdered lentils.
Mango Chutney
Fine compliment to any meal.
Ghee
Clarified butter.

Beverages
Indian Tea
Fresh brewed tea with milk.
Mysore Coffee
Coffee with milk. Indian style.
Mango Lassi
Lassi flavored with mango.
Falooda
Thums Up
Lassi
Sodas
Diet Coke
Coke
Limca
Coffee
Mango Juice
Mango fruit drink.
Tea
Pepsi
Mango Milk Shake
Milk shake with mango.
Diet Pepsi
Sprite

Desserts
Hyderabad Double Ka Meetha
Madras Special Payasam
Fine vermicelli cooked in milk and sugar and garnished with nuts.
Gulab Jamun
Dry milk and cheese balls fried and soaked in sugar syrup.
Carrot Halwa
Ground carrots cooked in butter and sugar with honey.
Rasmalai
Cheese balls soaked in condensed milk with rose water and garnished with pistachio nuts.
Kulfi

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+31 photos
Photo credit: ubereats
+30 photos
Add a photo

Recent Reviews

Came to Cary from Virginia today on business. I chose this restaurant because it was pure vegetarian, and my decision proved wise. The server was polite and attentive, and the food ( South Indian or otherwise) was all very good.
October 2024
Good indian vegetarian restaurant in the cary area. Got channa masala, podi dosa, spring dosa , rava masala dosa, medu vada and Gobi 65. All of them were very good. The chaana masala was a little bit on the sweeter side. The Gobi 65 and medu vada are a must try here.
October 2024
This is one of few pure vegetarian restaurants in the area. It is great for families. The food came fast and was delicious!
By the way, paan was surprisingly good too.

Vegetarian options: This is one of the few pure vegetarian restaurant in the area. Plus the food is delicious!
October 2024

More Reviews

You May Also Like

Biryani Maxx Indian Cuisine - 590 E Chatham St STE 102
Indian, Pet Friendly, Vegetarian
Bond Brothers - Eastside - 602 E Chatham St
Brewery
Taste of Jamaica - 600 E Chatham St # C
Jamaican, Caribbean, Vegetarian

Udupi Cafe

590 East Chatham Street 112 & 114, Cary, NC 27511
(919) 465-0898