Ted's Charcoal Steakhouse

So this was my first time experience this restaurant I ordered To go. I was most excited about pickle fries on the menu so that is why I ordered! With great sadness I got home to only find a container full of over cooked battered the pickles where so over done that is was only the pickle skins left :( one I hate throwing money down the drain. This was NOT ediable! And second I would of never expected this restaurant to think that was acceptable to send out! I heard good things. I wanna cry over my pickle fries ? Yall have no idea how EXCITED I was for those!

Atmosphere: 5

Food: 1

Service: 5

I can at about 745 and it closes at 8 they literally had customers coming in past that time and I know why. The stall and the pork chops were seasoned soooooo good and we're chilled just right. Our waiter was really nice as well.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salads

My hamburger steak was cooked good for my taste, and so was the fried okra. Our server was very polite as well.

I've been in here several times and continue to be impressed Everytime. Food and staff are always above expectations.

Atmosphere: 5

Food: 5

Service: 5

Couldn’t give zero stars so 1 star will be posted. But in reality this place deserves a 0!!!! Use to be a great place to eat. That’s long gone. Service is very minimal unless you ask someone who isn’t your server. Food comes out cold. Salad from the salad bar is completely soaked in water. Tables are normally left nasty with food crumbs. Spoke with the manager who I later found out was ted himself. Very unprofessional to say the least. To talk about customer with William his employee is unheard of. Lucky for him he didn’t show his sorry pale face before I left. Will never be back and will definitely recommend ribeyes from here on out. Save yourself from this overpriced place and eat elsewhere!

Cold food. Ted thought it was more important to act like a lady a gossip instead of fixing the issue. Salad from salad bar soaking wet. Steak ordered medium came out rare. If it wasn’t for Tyler helping the bad service from William we would have left. No tip. No apologies for the long wait for our food. Want good food I suggest ribeyes.

Just had dinner not impressed if they can’t get your drink order correct how can the meal right . How does a steak house run out of potatoes most def will not return.

I
Love the latina host who works here.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Burger and Mac and Cheese

The restaurant was not busy so we can't blame it on that. The salad bar was lackluster. The lettuce was extremely wet. My husband's food was cold, the cheese on my loaded potato wasn't even melted, my steak was ordered as medium but it was definitely well done. We had to ask for condiments which took forever to get. Our son's chicken tenders came out 15 minutes after our food. The staff lingered a table on their phones. We drove 25 miles to eat there. We won't be back.

Atmosphere: 2

Food: 2

Service: 2

Ordered takeout, ribeye steak medium rare, a baked potato & requested they make sure it was fresh. Steak was overcooked & potato looked like it was from day before. Very disappointing.

Food: 1

Service: 2

Pretty good

I'm not always able to walk inside to get my to go order. They bring it to my vehicle every time with a smile. The food has always been great ?

Atmosphere: 5

Food: 5

Service: 5

My mama wanted to come here for her birthday. We were told the wait would be 45 minutes. We were understanding. Ordered mostly steaks. Now you would expect a steak house to know how to cook steaks. Ordered a medium well ribeye received it and first off it was more medium to right close to rare, the cut was way off. Sent the steak back received it again (same steak) still won’t right. You can’t keep taking a steak on and off the grill to cook it the right way going to be dry as hell. The fries was GREASY and some were clumped together. The baked potato was over cooked. All around disappointed. You try to eat local to support local restaurants but Texas Roadhouse is 100% BETTER.

Atmosphere: 2

Food: 1

Service: 1

It was my first time here, and I will not be back. My sister and I ordered smothered chops with onions and mushrooms. Clearly, they should stick to the name (steaks) because grilling a pork chop and pouring cold gravy over it should not be on the menu. Even the mash potatoes were cold with the same gravy poured over it. My husband did enjoy his steak though so at least one of us was happy. Garlic bread should be toasted on both sides.

Atmosphere: 3

Food: 2

Service: 3

Food is clean tasting, Salmon was excellent, wait staff for me has been quite cordial, I'm not an atmosphere person, you get the food quality, taste & portion6 right, I'm you man.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Salmon Fillet, Burger and Mac and Cheese