If I could not rate the service here, I would. We hired Noah's Pizza Grill for our wedding. To say we are colossally disappointed is an understatement. We had 3 meetings before hand with the manager, Angela. She was pleasant & informative. The food was great each time & my parents & I were very excited about the food options for our wedding, considering the venue is less than a 1/2 mile so we knew the food would be hot and fresh. We also decided to have our casual rehearsal dinner at Noah's the night before as well. We were told we had to pay a $50 deposit to reserve the room but that it would be applied to our bill day of.Rehearsal was 2/23/24 and the 2 staff members assigned to wait on our party were incredibly unfriendly & slow. Angela was too to help. We were charged $60 for a small silver tray of "salad" basically lettuce with the equivalent of 1 chicken breast on it. We were also charged $40 for 2 of the same size french fries. Then we were told the $50 fee was not actually able to be applied to our bill.The next day at my WEDDING DINNER an entire dinner entree was missing. 2 full trayts. It was printed on my menus for the wedding along with 2 other entrees. We had confirmed my order just 4 days prior. I went up to Angela and asked her where the lasagna was and she was caught off guard & replied "oh I thought you cancelled it" which was a bold face LIE. Instead of owning up to her mistake and saying "I am so sorry I will have another entree sent from the restaurant ASAP" she tried to blame the customer. She quickly went up to my husband, not me, a refund for the 2 missing trays knowing she made a HUGE mistake. They then rationed out meatballs for the remainder of my guests because there was not enough food for the 140 ppl she knew I had to feed. Not even half way through calling tables, my dad went up for dinner & Angelas staff told him they were out of meatballs. I asked about this the day after & I was told "there were several pans of left overs and someone must have stolen them" because Angela is claiming we never ran out of food. I have had several guests explain to me they were never given any chicken in their alfredo or meatballs with their spaghetti. So to say I am embarrassed and disappointed just doesn't do it justice.The food we taste tested and the food we received were DRASTICALLY different. Our alfredo barely had any broccoli or chicken in it to warrant paying over $85 a tray for. I can't even believe my dinner at my wedding was a complete disaster ALL because of Noah's Pizza & Grill. They are refusing to take responsibility and are highly unprofessional. The manager even threw in my face that "they lost money on me" which is not my problem. I never once asked for anything free. I paid in cash full & tipped over 20% to their servers on both occasions. Their staff even had the nerve to gossip about my wedding guests at the venue DURING my reception. To the point where other guests had to notify me of it being so obvious.I would NEVER recommend anyone using this company for any sort of catering or large orders. This is just absurd & embarrassing to the owner, Omar, & his wife Angela. Do better. The manager, Angela, sent some phony invoices not even real receipts from the business trying to say she gave free items or no charge items and break down the cost for THEIR ESTABLISHMENT after the fact. She obviously does not know what she is doing & if she feels they lost money, should do better to charge accordingly.
Atmosphere: 1
Food: 1
Service: 1
Hannah L.
If I could not rate the service here, I would. We hired Noah's Pizza Grill for our wedding. To say we are colossally disappointed is an understatement. We had 3 meetings before hand with the manager, Angela. She was pleasant & informative. The food was great each time & my parents & I were very excited about the food options for our wedding, considering the venue is less than a 1/2 mile so we knew the food would be hot and fresh. We also decided to have our casual rehearsal dinner at Noah's the night before as well. We were told we had to pay a $50 deposit to reserve the room but that it would be applied to our bill day of. Rehearsal was 2/23/24 and the 2 staff members assigned to wait on our party were incredibly unfriendly & slow. Angela was too to help. We were charged $60 for a small silver tray of "salad" basically lettuce with the equivalent of 1 chicken breast on it. We were also charged $40 for 2 of the same size french fries. Then we were told the $50 fee was not actually able to be applied to our bill. The next day at my WEDDING DINNER an entire dinner entree was missing. 2 full trayts. It was printed on my menus for the wedding along with 2 other entrees. We had confirmed my order just 4 days prior. I went up to Angela and asked her where the lasagna was and she was caught off guard & replied "oh I thought you cancelled it" which was a bold face LIE. Instead of owning up to her mistake and saying "I am so sorry I will have another entree sent from the restaurant ASAP" she tried to blame the customer. She quickly went up to my husband, not me, a refund for the 2 missing trays knowing she made a HUGE mistake. They then rationed out meatballs for the remainder of my guests because there was not enough food for the 140 ppl she knew I had to feed. Not even half way through calling tables, my dad went up for dinner & Angelas staff told him they were out of meatballs. I asked about this the day after & I was told "there were several pans of left overs and someone must have stolen them" because Angela is claiming we never ran out of food. I have had several guests explain to me they were never given any chicken in their alfredo or meatballs with their spaghetti. So to say I am embarrassed and disappointed just doesn't do it justice. The food we taste tested and the food we received were DRASTICALLY different. Our alfredo barely had any broccoli or chicken in it to warrant paying over $85 a tray for. I can't even believe my dinner at my wedding was a complete disaster ALL because of Noah's Pizza & Grill. They are refusing to take responsibility and are highly unprofessional. The manager even threw in my face that "they lost money on me" which is not my problem. I never once asked for anything free. I paid in cash full & tipped over 20% to their servers on both occasions. Their staff even had the nerve to gossip about my wedding guests at the venue DURING my reception. To the point where other guests had to notify me of it being so obvious. I would NEVER recommend anyone using this company for any sort of catering or large orders. This is just absurd & embarrassing to the owner, Omar, & his wife Angela. Do better. The manager, Angela, sent some phony invoices not even real receipts from the business trying to say she gave free items or no charge items and break down the cost for THEIR ESTABLISHMENT after the fact. She obviously does not know what she is doing & if she feels they lost money, should do better to charge accordingly.
Melanie L.
NEVER EVER use Noahs Pizza for any of your catering needs. My daughter and I ate there three times before her wedding. It was tasty. Affordable. Close to the venue. We also decided to use them for our rehearsal dinner. Here is what didn't happen: The $50 deposit for the room for rehearsal dinner - we were told it was non-refundable and is to hold the room but is applied to the bill of food day of event. When we twent to pay the bill, we were told the $50 was non-refundable and just for the room. The food for rehearsal was very flavorless and skimpy. The wings were not tasty. They left one pair of tongs for three pans of varied flavored wings. The salad was supposed to have grilled chicken. There was ONE chicken breast in the full pan of salad. The large pizza was tasty. The fries were tasty but extremely expensive. We had a half pan of fries and they charged $40. The serving staff was unfriendly and not very attentive. There were 30 of us and many of us were thirsty. Wedding day: We had ordered three different dishes. Fettuccini Alfredo with chicken and broccoli, pasta and meatballs and lasagna. At our meeting beforehand the owner's wife, Angela, bragged about their lasagna and how it had just been featured on the news, so we ordered some. The day of the wedding they didn't bring lasagna. We had 130 guests and we ran out of food because they didn't bring all that we had ordered. She gave us back $150 cash to account for our missing food. But the damage was done. People were hungry so they devoured the desserts and we ran out of desserts. Trickle down effect. Again at the wedding, same two staff members from rehearsal dinner the night before. They were unsmiling and unfriendly. Used the same serving spoon for the red sauce and meatballs and Alfredo. The garlic knots were burned and couldn't be eaten. The Alfredo had minimal chicken and broccoli. When we contacted Angela after the wedding to discuss our experience, she blamed the lack of lasagna on us saying we cancelled it the week before. ??!! She said our guests were rude to her staff. She claimed there were leftovers, including meatballs. (We did have leftovers -2 pans of salad and 2/3 pan of fettuccini). She said she lost money on the event. I'm not sure how that's our problem or fault. She also said she would look t the security footage at the venue because she knows there were two pans of leftover meatballs. She claims video footage will show someone taking the meatballs Out the back door of the venue. But not the Alfredo and salad?! Wait!!! What?'!!! Is she serious?! Who argues and makes accusations against a customer?! When I called to speak to Omar, the husband of Angela and owner of the restaurant. He took a breath and never stopped talking. He told me my daughter was cheap and because she only tipped each girl $45 for the one hour they were there, he had to tip them extra. He said our guests were greedy and ate too many meatballs. I guess these owners have so much business that customer service and satisfaction is not their priority. With enough experiences like this and people sharing them, hopefully they go out of business. They will deserve it. I have been in hospitality for 40 years-working in many aspects of the business- event planning, management, day of coordinator, and more- and never, ever have I dealt with such an inefficient, rude caterer. Omar and Angela are discourteous and dismissive and insulting. They are conveniently located to Wilkins Farm, a wedding venue we used, but I would recommend going out of your way to use anyone other than Noah's. They deserve 1 star out of 5. Attached is a photo of our leftovers from the wedding. Note the lack of broccoli and chicken. Plenty of pasta!! The second picture is the itemized bill of the rehearsal dinner that took them a week to provide.
Eddie J.
Food was surprisingly good don't judge a book by its cover! I ordered a pie to go then the wife decided she wanted to go inside and eat. She ordered the lasagna and it was very very tasty only critiques was 2 things--Too much oregano and wayyy too much sauce but everything else the texture and flavor was on point! Pizza too was very tasty and good quality cheese not stingy and very tasty also. Service was amazing very attentive and attention to detail. The ambiance was good nice music in the background not to loud just right and customers looked content and happy! We'll be back
Karen Rogers
Good pizza. Great wings and I love their deep fried mushrooms!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Brandon
Amazing
Atmosphere: 5
Food: 5
Service: 5
Cody Clayton
Been coming here for years. Always awesome service and great food!
Atmosphere is lacking, service is average, but the food is great!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Supreme Pizza
Christy Champion
Joy is the best waitress/assistant manager, that is there. Thanks Ms. Joy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Supreme Pizza
Rachel Burgess Hairr
We had a party this past Saturday and needed a large number of pizzas. I called on Friday and was able to speak with an employee who was very helpful in advising me on the number and size of pizzas to order to accommodate the number of guests. I was able to place the order and pay that day and designate a time for pickup for Saturday, which made things incredibly easy for me as the host as I could send someone else to pickup. Our order was prepared on time and almost every guest commented on how delicious the pizza was! Couldn't have asked for a better experience, and felt that the price was incredibly reasonable for the amount of food we had. Thanks so much and will definitely be using again for parties in the future!
Diana Lucas
Love this place! Budget friendly and food is always on point.Parking: Store front parkingKid-friendliness: Family environment, kid friendly
Recommended dishes: Stromboli, Philly Cheese Steak Fries and Fried Mushrooms
Rebecca Elmore
The food was bad, our glass stayed empty 10 minutes and when it was time pay none of the food had been eaten because it was so bad and it still costed $70.
The food is really good my mom and my aunt eat there all the time the pizza ? very good not greasy and the spaghetti ?? very good the people are very
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Stromboli, Supreme Pizza, Pepperoni Pizza, Meatball Sub
Piza had no flavor .yrs ago was the best but not now.Bland.had spinach,tomato,cheese.But whole thing had no flavor I ate 4 bites then threw away.
Atmosphere: 5
Food: 1
Service: 5
Delicious pizza, amazing service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Supreme Pizza, Pepperoni Pizza
If I could not rate the service here, I would. We hired Noah's Pizza Grill for our wedding. To say we are colossally disappointed is an understatement. We had 3 meetings before hand with the manager, Angela. She was pleasant & informative. The food was great each time & my parents & I were very excited about the food options for our wedding, considering the venue is less than a 1/2 mile so we knew the food would be hot and fresh. We also decided to have our casual rehearsal dinner at Noah's the night before as well. We were told we had to pay a $50 deposit to reserve the room but that it would be applied to our bill day of.Rehearsal was 2/23/24 and the 2 staff members assigned to wait on our party were incredibly unfriendly & slow. Angela was too to help. We were charged $60 for a small silver tray of "salad" basically lettuce with the equivalent of 1 chicken breast on it. We were also charged $40 for 2 of the same size french fries. Then we were told the $50 fee was not actually able to be applied to our bill.The next day at my WEDDING DINNER an entire dinner entree was missing. 2 full trayts. It was printed on my menus for the wedding along with 2 other entrees. We had confirmed my order just 4 days prior. I went up to Angela and asked her where the lasagna was and she was caught off guard & replied "oh I thought you cancelled it" which was a bold face LIE. Instead of owning up to her mistake and saying "I am so sorry I will have another entree sent from the restaurant ASAP" she tried to blame the customer. She quickly went up to my husband, not me, a refund for the 2 missing trays knowing she made a HUGE mistake. They then rationed out meatballs for the remainder of my guests because there was not enough food for the 140 ppl she knew I had to feed. Not even half way through calling tables, my dad went up for dinner & Angelas staff told him they were out of meatballs. I asked about this the day after & I was told "there were several pans of left overs and someone must have stolen them" because Angela is claiming we never ran out of food. I have had several guests explain to me they were never given any chicken in their alfredo or meatballs with their spaghetti. So to say I am embarrassed and disappointed just doesn't do it justice.The food we taste tested and the food we received were DRASTICALLY different. Our alfredo barely had any broccoli or chicken in it to warrant paying over $85 a tray for. I can't even believe my dinner at my wedding was a complete disaster ALL because of Noah's Pizza & Grill. They are refusing to take responsibility and are highly unprofessional. The manager even threw in my face that "they lost money on me" which is not my problem. I never once asked for anything free. I paid in cash full & tipped over 20% to their servers on both occasions. Their staff even had the nerve to gossip about my wedding guests at the venue DURING my reception. To the point where other guests had to notify me of it being so obvious.I would NEVER recommend anyone using this company for any sort of catering or large orders. This is just absurd & embarrassing to the owner, Omar, & his wife Angela. Do better. The manager, Angela, sent some phony invoices not even real receipts from the business trying to say she gave free items or no charge items and break down the cost for THEIR ESTABLISHMENT after the fact. She obviously does not know what she is doing & if she feels they lost money, should do better to charge accordingly.
Atmosphere: 1
Food: 1
Service: 1
If I could not rate the service here, I would. We hired Noah's Pizza Grill for our wedding. To say we are colossally disappointed is an understatement. We had 3 meetings before hand with the manager, Angela. She was pleasant & informative. The food was great each time & my parents & I were very excited about the food options for our wedding, considering the venue is less than a 1/2 mile so we knew the food would be hot and fresh. We also decided to have our casual rehearsal dinner at Noah's the night before as well. We were told we had to pay a $50 deposit to reserve the room but that it would be applied to our bill day of. Rehearsal was 2/23/24 and the 2 staff members assigned to wait on our party were incredibly unfriendly & slow. Angela was too to help. We were charged $60 for a small silver tray of "salad" basically lettuce with the equivalent of 1 chicken breast on it. We were also charged $40 for 2 of the same size french fries. Then we were told the $50 fee was not actually able to be applied to our bill. The next day at my WEDDING DINNER an entire dinner entree was missing. 2 full trayts. It was printed on my menus for the wedding along with 2 other entrees. We had confirmed my order just 4 days prior. I went up to Angela and asked her where the lasagna was and she was caught off guard & replied "oh I thought you cancelled it" which was a bold face LIE. Instead of owning up to her mistake and saying "I am so sorry I will have another entree sent from the restaurant ASAP" she tried to blame the customer. She quickly went up to my husband, not me, a refund for the 2 missing trays knowing she made a HUGE mistake. They then rationed out meatballs for the remainder of my guests because there was not enough food for the 140 ppl she knew I had to feed. Not even half way through calling tables, my dad went up for dinner & Angelas staff told him they were out of meatballs. I asked about this the day after & I was told "there were several pans of left overs and someone must have stolen them" because Angela is claiming we never ran out of food. I have had several guests explain to me they were never given any chicken in their alfredo or meatballs with their spaghetti. So to say I am embarrassed and disappointed just doesn't do it justice. The food we taste tested and the food we received were DRASTICALLY different. Our alfredo barely had any broccoli or chicken in it to warrant paying over $85 a tray for. I can't even believe my dinner at my wedding was a complete disaster ALL because of Noah's Pizza & Grill. They are refusing to take responsibility and are highly unprofessional. The manager even threw in my face that "they lost money on me" which is not my problem. I never once asked for anything free. I paid in cash full & tipped over 20% to their servers on both occasions. Their staff even had the nerve to gossip about my wedding guests at the venue DURING my reception. To the point where other guests had to notify me of it being so obvious. I would NEVER recommend anyone using this company for any sort of catering or large orders. This is just absurd & embarrassing to the owner, Omar, & his wife Angela. Do better. The manager, Angela, sent some phony invoices not even real receipts from the business trying to say she gave free items or no charge items and break down the cost for THEIR ESTABLISHMENT after the fact. She obviously does not know what she is doing & if she feels they lost money, should do better to charge accordingly.
NEVER EVER use Noahs Pizza for any of your catering needs. My daughter and I ate there three times before her wedding. It was tasty. Affordable. Close to the venue. We also decided to use them for our rehearsal dinner. Here is what didn't happen: The $50 deposit for the room for rehearsal dinner - we were told it was non-refundable and is to hold the room but is applied to the bill of food day of event. When we twent to pay the bill, we were told the $50 was non-refundable and just for the room. The food for rehearsal was very flavorless and skimpy. The wings were not tasty. They left one pair of tongs for three pans of varied flavored wings. The salad was supposed to have grilled chicken. There was ONE chicken breast in the full pan of salad. The large pizza was tasty. The fries were tasty but extremely expensive. We had a half pan of fries and they charged $40. The serving staff was unfriendly and not very attentive. There were 30 of us and many of us were thirsty. Wedding day: We had ordered three different dishes. Fettuccini Alfredo with chicken and broccoli, pasta and meatballs and lasagna. At our meeting beforehand the owner's wife, Angela, bragged about their lasagna and how it had just been featured on the news, so we ordered some. The day of the wedding they didn't bring lasagna. We had 130 guests and we ran out of food because they didn't bring all that we had ordered. She gave us back $150 cash to account for our missing food. But the damage was done. People were hungry so they devoured the desserts and we ran out of desserts. Trickle down effect. Again at the wedding, same two staff members from rehearsal dinner the night before. They were unsmiling and unfriendly. Used the same serving spoon for the red sauce and meatballs and Alfredo. The garlic knots were burned and couldn't be eaten. The Alfredo had minimal chicken and broccoli. When we contacted Angela after the wedding to discuss our experience, she blamed the lack of lasagna on us saying we cancelled it the week before. ??!! She said our guests were rude to her staff. She claimed there were leftovers, including meatballs. (We did have leftovers -2 pans of salad and 2/3 pan of fettuccini). She said she lost money on the event. I'm not sure how that's our problem or fault. She also said she would look t the security footage at the venue because she knows there were two pans of leftover meatballs. She claims video footage will show someone taking the meatballs Out the back door of the venue. But not the Alfredo and salad?! Wait!!! What?'!!! Is she serious?! Who argues and makes accusations against a customer?! When I called to speak to Omar, the husband of Angela and owner of the restaurant. He took a breath and never stopped talking. He told me my daughter was cheap and because she only tipped each girl $45 for the one hour they were there, he had to tip them extra. He said our guests were greedy and ate too many meatballs. I guess these owners have so much business that customer service and satisfaction is not their priority. With enough experiences like this and people sharing them, hopefully they go out of business. They will deserve it. I have been in hospitality for 40 years-working in many aspects of the business- event planning, management, day of coordinator, and more- and never, ever have I dealt with such an inefficient, rude caterer. Omar and Angela are discourteous and dismissive and insulting. They are conveniently located to Wilkins Farm, a wedding venue we used, but I would recommend going out of your way to use anyone other than Noah's. They deserve 1 star out of 5. Attached is a photo of our leftovers from the wedding. Note the lack of broccoli and chicken. Plenty of pasta!! The second picture is the itemized bill of the rehearsal dinner that took them a week to provide.
Food was surprisingly good don't judge a book by its cover! I ordered a pie to go then the wife decided she wanted to go inside and eat. She ordered the lasagna and it was very very tasty only critiques was 2 things--Too much oregano and wayyy too much sauce but everything else the texture and flavor was on point! Pizza too was very tasty and good quality cheese not stingy and very tasty also. Service was amazing very attentive and attention to detail. The ambiance was good nice music in the background not to loud just right and customers looked content and happy! We'll be back
Good pizza. Great wings and I love their deep fried mushrooms!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Amazing
Atmosphere: 5
Food: 5
Service: 5
Been coming here for years. Always awesome service and great food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Atmosphere is lacking, service is average, but the food is great!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Supreme Pizza
Joy is the best waitress/assistant manager, that is there. Thanks Ms. Joy!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Supreme Pizza
We had a party this past Saturday and needed a large number of pizzas. I called on Friday and was able to speak with an employee who was very helpful in advising me on the number and size of pizzas to order to accommodate the number of guests. I was able to place the order and pay that day and designate a time for pickup for Saturday, which made things incredibly easy for me as the host as I could send someone else to pickup. Our order was prepared on time and almost every guest commented on how delicious the pizza was! Couldn't have asked for a better experience, and felt that the price was incredibly reasonable for the amount of food we had. Thanks so much and will definitely be using again for parties in the future!
Love this place! Budget friendly and food is always on point.Parking: Store front parkingKid-friendliness: Family environment, kid friendly
Recommended dishes: Stromboli, Philly Cheese Steak Fries and Fried Mushrooms
The food was bad, our glass stayed empty 10 minutes and when it was time pay none of the food had been eaten because it was so bad and it still costed $70.