The Cork Room

195 Vineyard Dr, Elizabethtown
(910) 247-6587

Recent Reviews Order Online Reserve

Customers' Favorites

Hot Pimento Cheese Dip
Fried Brussel Sprouts
Fried Green Tomatoes
White Wine Tasting
Shrimp and Grits
Fish and Chips
She Crab Soup
Wings

Menu

Appetizers
Candied Bacon
Skewered thick-sliced smoked bacon, molasses, brown sugar, and red pepper.
Wings
Fresh jumbo wings served with celery.
Seared Ahi Tuna
Sesame crusted ahi tuna, pickled ginger, seaweed salad, ponzu sauce, and wasabi.
Fried Green Tomato
Panko breaded green tomatoes, pimento cheese, bacon, smoked corn relish, and roasted red pepper coulis.
Cape Fear Blue Crab Dip
Blue crab melded with three cheese blend of Parmesan, Monterey Jack, and cream cheese, served with crostini.
Artisan Cheese Platter
Chef's selection of artisan cheeses served with toasted pecans, fresh fruit, and crostini.
Firecracker Shrimp
Shrimp chef's firecracker sauce, shredded lettuce, pico de gallo, jalapeno, avocado, and honey.

Soups and Salads
Cobb Salad
Mixed greens, grilled chicken, hard-boiled egg, cheddar cheese, tomatoes, red onions, avocado, and bacon.
Vineyard Wedge Salad
Iceberg wedge, corn salsa, pico de gallo, avocado, and cotija cheese with citrus vinaigrette.
Vineyard Garden Salad
Mixed greens, tomatoes, red onions, cucumbers, and croutons.
Caesar Salad
Romaine lettuce with shaved Parmesan cheese, fried capers, croutons, caesar dressing, and fresh cracked pepper.

Handhelds
Cuban Sandwich
Slow roasted pork, freshly shaved ham, Swiss cheese, pickles, mayonnaise, and yellow mustard on a panini pressed Cuban roll.
Vineyard Burger
Fresh ground chuck burger, pimento cheese, bacon, fried green tomato, peppadew relish lettuce, and onion on a brioche bun.
Pot Roast Quesadilla Sandwich
Uncle paul's pot roast, sauteed mixed vegetables, Cheddar cheese, and spicy ranch.
Chicken Salad Croissant Sandwich
Housemade chicken salad, lettuce, and tomato on a fresh croissant.
Just a Burger
Fresh ground chuck burger with Cheddar cheese, bacon, lettuce, tomato, pickle, onion, on a brioche bun.
Smothered Chicken Sandwich
Grilled chicken breast, mushrooms, onions, provolone cheese, lettuce, tomato, and mayonnaise.
Turkey Croissant Sandwich
Smoked Turkey breast, bacon, brie, cranberry aioli, lettuce, and tomato on a fresh croissant.
BBQ Pulled Pork Sandwich
House smoked pulled pork on a brioche bun on a coleslaw.
Classic BLT Sandwich
Thinly sliced bacon, lettuce, tomato, and mayonnaise on sourdough bread.
Classic Sub Sandwich
Black forest ham, smoked Turkey, Cheddar cheese, lettuce, tomato, bacon, and mayonnaise on sourdough bread.
Grilled Pimento Cheese Sandwich
Select artisan cheeses on sourdough bread.

Entrees
Black Angus Beef Filet Mignon (6 oz)
Hand-cut fillet finished with roasted pepper compound butter served with two sides.
Black Angus Beef Flank Steak (8 oz)
Hand-cut marinated flank steak finished with chimichurri. Served with two sides.
12 oz Black Angus Beef Ribeye
Hand-cut ribeye finished with roasted pepper compound butter served with two sides.
Buttermilk Fried Pork Chops
Two boneless pork chops finished with dirty gravy. Served with two sides.
Uncle Pauly's pot Roast
Sixteen-hour roasted chunk, carrot, celery, onions, garlic herbs, and savory gravy. Served with two sides.
Smothered Chicken
Grilled chicken breast, mushrooms, onions, and provolone cheese. Served with choice of two sides.
Herb Roasted BBQ Chicken
Herb-roasted half chicken with a homemade BBQ Sauce.

From the Sea
Super Lump Blue Crab Cakes
Maryland style crab cakes served over herb risotto with choice of one side.
Fried Flounder Platter
Buttermilk fried flounder filet. Served with French fries and coleslaw.
Rosemary and Brown Sugar Salmon
Atlantic salmon, rosemary, and brown sugar with a balsamic reduction sauce. Served with choice of two sides.
Seafood Scampi Ravioli
Pan-seared scallops, shrimp, blue crab, prosciutto, cherry tomatoes, garlic, onion, fresh basil, and three-cheese ravioli in garlic, and lemon butter sauce.

Sides
Garlic Mash
French Fries
Tater Tots
Herb Risotto
Mac and Cheese

Photos

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Recent Reviews

As soon as we turned into the parking lot, we remembered that we had attended a wedding on the property several years ago.
The Cork Room is a such a nice restaurant. Caylee was top-notch -- friendly and attentive. Her recommendations were appreciated. We enjoyed the pimento cheese, the shrimp and grits, and the Elvis. I am not a fan of onions or peppers so she made sure the chef did not add onions and peppers to my shrimp and grits. There are so many other items we want...
November 2024
The Cork room does NOT disappoint. Atmosphere- 10., Staff- 10 Food-10! Our first time and definitely not our last, was Fantastic. Delicious. Our server/bartender, Michelle, was extremely attentive, friendly, knowledgeable. She made our visit! And the coolest - the menus upon opening light up. So cool. Thank you Michelle😃
September 2024
The Cork room does NOT disappoint. Atmosphere- 10., Staff- 10 Food-10! Our first time and definitely not our last, was Fantastic. Delicious. Our server/bartender, Michelle, was extremely attentive, friendly, knowledgeable. She made our visit! And the coolest - the menus upon opening light up. So cool. Thank you Michelle?
September 2024

More Reviews

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The Cork Room

195 Vineyard Dr, Elizabethtown, NC 28337
(910) 247-6587