My father and I, went there for an early dinner about two weeks ago. We hadn't dined her in years and I can clearly see why. Our waiter was ok I believe his name was Steve.. Everything was okay until it came to my steak..I had to send it back three times. They apparently didn't understand the concept of medium well..it came out twice medium rare. Which is even more crazy, the manager brought it out twice like this..I finally requested well done. Steve came back to ensure it was done correctly however, his response was completely made out of ignorance..He stated,.'Its hard to prepare ribeye steaks and get it perfect..I advised it's not..There are proper ways to gauge when the steak has reached medium well. He proceeded to try to argue with me regarding this displaying pure ignorance of the situation. Nothing was offered.fue to this extreme mishap.
I don't plan on returning and training for the front of the house and well as the back of the house, is truly needed. This was no way to treat a customer that had to send a steak back.three times. The manager new better as well .when he brought it back the last time the meal.should have been comped or something taken off for this foolery.
Mark Ginn
One of our favorite spots to eat here in Garner. Service is good, food is very good and the atmosphere is sports bar type.
Victoria Bullard
We were seated fairly quickly, which was nice for a busy Saturday. However, the overall cleanliness of the restaurant wasn’t the best. Our table could’ve been cleaner, and the high chair definitely hadn’t been wiped down from the previous guest.
The wait for food was a bit long, but not surprising given the weekend crowd. Our server, Steve, was friendly and attentive, which helped the experience. That said, there didn’t seem to be a manager present at all—no one walking the floor or checking in. It just felt like a group of regular staff working without any visible supervision, which may have contributed to some of the issues.
As for the food—it was just okay overall. The ribs were fall-off-the-bone tender and probably the best part of everything we ordered. The steak was overcooked, and the menu didn’t offer a wide variety. Nothing really stood out enough to make me want to return.
Towanda Wilkins
Food was a no , not good at all
Atmosphere: 5
Food: 1
Service: 5
william stanton
I miss the peanuts!!!! Manager really cares and wants to make sure your food is good. Thanks for the great food and experience. We will continue to be loyal customers.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Ribs and Grilled Shrimp, Ribeye Steak and Sweet Potato, Potato Skins, Side Salad, Steamed Broccoli, Garden Salad
PaPa Rich
Steak was cooked the way I like it and was very good. Waiter was on top of it, good job.
Atmosphere: 3
Food: 4
Service: 4
Souza Brazil
Please don’t go the stake was raw
Food: 1
Recommended dishes: Ribeye Steak and Sweet Potato
Blake Crawford
Logan's is ALWAYZ a fun time plus the food is delicious..
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cesar Salad and Stuffed Mushrooms, Potato Skins, Fried Mushrooms
Javier Mercado
My favorite steak house in the area and anytime I crave a good steak and their amazing bread Logans is my to go to steak house.
Atmosphere: 5
Food: 5
Service: 5
Jorge Rendon Pineda
I loved it because they have Internet for all customers
I usually have a good experience at Logan's but not so much at the Garner location. The steaks were served rare instead of medium rare and they both came out cold. For a sirloin it was mighty tough too and had more fat than it should have.
Atmosphere: 3
Food: 3
Service: 3
Pamela Schalk
Took my family here to celebrate my daughter-in-law's birthday. Everyone's food was delicious. Our waitress was fantastic and friendly. Kept our drinks filled and checked back several times to see if we needed anything.
Kid-friendliness: They do have a kids menu and the serving sizes are just right.
My father and I, went there for an early dinner about two weeks ago. We hadn't dined her in years and I can clearly see why. Our waiter was ok I believe his name was Steve.. Everything was okay until it came to my steak..I had to send it back three times. They apparently didn't understand the concept of medium well..it came out twice medium rare. Which is even more crazy, the manager brought it out twice like this..I finally requested well done. Steve came back to ensure it was done correctly however, his response was completely made out of ignorance..He stated,.'Its hard to prepare ribeye steaks and get it perfect..I advised it's not..There are proper ways to gauge when the steak has reached medium well. He proceeded to try to argue with me regarding this displaying pure ignorance of the situation. Nothing was offered.fue to this extreme mishap.
I don't plan on returning and training for the front of the house and well as the back of the house, is truly needed. This was no way to treat a customer that had to send a steak back.three times. The manager new better as well .when he brought it back the last time the meal.should have been comped or something taken off for this foolery.
One of our favorite spots to eat here in Garner. Service is good, food is very good and the atmosphere is sports bar type.
We were seated fairly quickly, which was nice for a busy Saturday. However, the overall cleanliness of the restaurant wasn’t the best. Our table could’ve been cleaner, and the high chair definitely hadn’t been wiped down from the previous guest.
The wait for food was a bit long, but not surprising given the weekend crowd. Our server, Steve, was friendly and attentive, which helped the experience. That said, there didn’t seem to be a manager present at all—no one walking the floor or checking in. It just felt like a group of regular staff working without any visible supervision, which may have contributed to some of the issues.
As for the food—it was just okay overall. The ribs were fall-off-the-bone tender and probably the best part of everything we ordered. The steak was overcooked, and the menu didn’t offer a wide variety. Nothing really stood out enough to make me want to return.
Food was a no , not good at all
Atmosphere: 5
Food: 1
Service: 5
I miss the peanuts!!!! Manager really cares and wants to make sure your food is good. Thanks for the great food and experience.
We will continue to be loyal customers.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Ribs and Grilled Shrimp, Ribeye Steak and Sweet Potato, Potato Skins, Side Salad, Steamed Broccoli, Garden Salad
Steak was cooked the way I like it and was very good. Waiter was on top of it, good job.
Atmosphere: 3
Food: 4
Service: 4
Please don’t go the stake was raw
Food: 1
Recommended dishes: Ribeye Steak and Sweet Potato
Logan's is ALWAYZ a fun time plus the food is delicious..
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cesar Salad and Stuffed Mushrooms, Potato Skins, Fried Mushrooms
My favorite steak house in the area and anytime I crave a good steak and their amazing bread Logans is my to go to steak house.
Atmosphere: 5
Food: 5
Service: 5
I loved it because they have Internet for all customers
Restaurantji Recommends
Ana was a wonderful waitress and was very friendly and kind. The food was good but she made the experience great. :)
Atmosphere: 5
Food: 4
Service: 5
Kid-friendliness: Almost always has a load of kids!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Teriyaki Steak, Catfish Dinner
I usually have a good experience at Logan's but not so much at the Garner location. The steaks were served rare instead of medium rare and they both came out cold. For a sirloin it was mighty tough too and had more fat than it should have.
Atmosphere: 3
Food: 3
Service: 3
Took my family here to celebrate my daughter-in-law's birthday. Everyone's food was delicious. Our waitress was fantastic and friendly. Kept our drinks filled and checked back several times to see if we needed anything.
Kid-friendliness: They do have a kids menu and the serving sizes are just right.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburger, Rice Pilaf, Teriyaki Steak
The new York strip was more fat and grizzel than meat
Atmosphere: 4
Food: 3
Service: 5
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