Mi Perú Peruvian Cuisine
1549 US-70, Garner
(919) 307-4421
Customers' Favorites
Tallarin Verdes Con Pollo A la Brasa
¼ Charcoal Chicken with 2 Sides
Ceviche de Pescado Regular
Arroz A la Cubana Especial
Tallarin Verde Con Bistec
Ceviche de Pescado Large
Chicharron de Camarones
Fried Yellow Plantains
Chicharrón de Pescado
Arroz Chaufa De Carne
PERUVIAN CHARCOAL CHICKEN
Whole Charcoal Chicken with 2 large sides
Comes with 3 huacatay sauces ( Yellow Sauce)
Whole Charcoal Chicken - No Sides
½ Charcoal Chicken with 2 sides
Comes with 2 huacatay sauces ( Yellow Sauce)
¼ Charcoal Chicken with 2 sides
Comes with 1 huacatay sauce ( Yellow Sauce)
Combinado Mi Peru
An explosion of Peruvian flavors! Savor the savory blend of chorizo chaufa rice, a juicy quarter of charcoal-grilled chicken, and crispy fries.
BEEF
Asado de Res
Peruvian style roast served with canary beans, rice, and sarza (Peruvian style pico de gallo)
Chaufa Mixto
Peruvian style fried rice with chicken, beef, shrimp, green onions, scrambled eggs, and soy sauce
Cau Cau
Peru-African tripe stew with potatoes and vegetables, served with rice
Lomo Saltado
Peruvian style beef stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice
Bistec a lo Pobre
Top sirloin steak, French fries, fried sweet plantains, fried egg, and rice
Seco de Res
Cilantro based beef stew served with canary beans, rice, and sarza
Arroz Chaufa de Carne
Beef Peruvian style fried rice with green onions, scrambled eggs, and soy sauce
CHICKEN
Arroz Chaufa de Pollo
Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce
Saltado de Pollo
Peruvian style chicken stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on fries and jasmine rice
SEAFOOD
Chaufa de Camarones
Peruvian style fried rice with prawns, green onions, scrambled eggs, and soy sauce
Saltado de Camarones
Peruvian style prawns stir-fry mixed with onions, tomatoes, cilantro, soy sauce, and served on top of fries and jasmine rice
Ceviche de Camarones
Fresh prawns marinated with lime juice, served with Peruvian corn, sweet potatoes, lettuce and onions
Ceviche Mixto
A vibrant and refreshing dish of fresh seafood marinated in lime juice, aji amarillo chili peppers, and our signature house concentrate, served with sweet potato, corn, and cancha (toasted corn kernels).
Ceviche de Pescado
Fresh raw diced tilapia marinated in lime juice, served with Peruvian corn, sweet potato, lettuce, and onions.
Chicharron Mixto
Peruvian style fried fish filet and seafood mix served with yucca, fried green plantains, and sarza
Chicharron de Camarones
Peruvian style fried prawns served with yuca, fried green plantains, and sarza
Pescado Frito de Tilapia
Fried Tilapia filet served with two sides of your choice
Arroz con Mariscos
Peruvian style seafood Paella
Jalea Mixta
Jalea Mixta is a classic Peruvian dish that consists of a variety of fried seafood, such as fish, shrimp, and squid. It is served with sarza (Peruvian style pico de gallo), fried cassava and Peruvian corn.
Chaufa de Mariscos
Peruvian style fried rice with mixed seafood, green onions, scrambled eggs, and soy sauce.
Chicharron de Pescado
Chicharrón de Pescado is a dish of crispy fried fish nuggets coated in our house sauce and fried until golden brown. It is served with sarza, cancha (peruvian fried corn), yuca, and tostones.
Pescado a lo Macho
The fish fillet is first seared to perfection, then simmered in a homemade sauce with a variety of seafood. The sauce is made with aji amarillo, a Peruvian yellow pepper that gives the dish its signature flavor. Served with rice and fried potato slices.
PASTAS
Tallarin Verde con Bistec
Homemade Peruvian pesto spaghetti with sirloin steak.
**Contains nuts.
Tal Saltado de Pollo
Open flame sautéed chicken strips, noodles, onions, and tomatoes with soy sauce
Tal Saltado de Camarones
Open flame sautéed shrimp, noodles, onions, and tomatoes with soy sauce
Tal Lomo Saltado
Open flame sautéed beef strips, noodles, onions, and tomatoes with soy sauce
Tallarin Verdes con Pollo a la Brasa
Homemade Peruvian pesto spaghetti with charcoal chicken.
**Contains nuts.
SIDES
Fried Platains
Fried Yuca
Tostones
Tostones are popular side dish or snack in Latin American and Caribbean cuisine. They are made from green (unripe) plantains.
Jasmine Rice
Canary Beans
Steamed Vegetables
Two (2) Fried Eggs
Huevos fritos (fried eggs) are a classic addition to many Peruvian dishes, including the popular Lomo Saltado (as pictured).
Soup of de Day (Choose Size)
Steamed Yuca
French Fries
Sarza
Thinly sliced onion with lime juice and cilantro
APPETIZERS
Papa a la Huancaina
Potatoes/Yuca covered in a yellow creamy sauce made with Peruvian yellow chili pepper
Choros a la Chalaca
Fresh mussels steamed in their shells and topped with a tangy salsa criolla made with onions, tomatoes, corn, cilantro, and lime juice.
Leche de Tigre
Citrus based broth with bits of raw tilapia fish, shrimp, onions, corn, lime juice and milk
Ceviche Appetizer
Fresh raw tilapia diced and marinated in lime juice, served with corn
Yuca Bites
Fried yuca bites filled with cheese
Causa de Pescado
Creamy yellow potato cake, infused with aji amarillo peppers, layered with a flavorful Peruvian tuna salad.
Causa de Pollo
Creamy yellow potato cake, infused with aji amarillo peppers, layered with a flavorful Peruvian chicken salad.
Soup of the day
Changes everyday, ask the kitchen
PERUVIAN SAUCES
HUACATAY SAUCE (2 OZ)
A creamy, herbaceous sauce made with huacatay (Peruvian black mint).
**Contains nuts.
ROCOTO SAUCE (2 OZ)
A spicy and flavorful sauce featuring the Rocoto pepper, a Peruvian variety with a distinctive flavor and delayed kick.
Huancaína Sauce (2 Oz)
A delicious ají amarillo-based sauce that captures the essence of Peruvian cuisine. Its creamy texture, subtle spice, and cheesy depth make it a favorite among food lovers.
**Contains nuts.
Green Sauce (2 oz)
Creamy jalapeño sauce.
VEGETARIAN DISHES
Saltado Vegetariano
Arroz a la Cubana Especial
Rice, fried eggs, plantains, canary beans and sarza (Peruvian pico de gallo).
Chaufa Vegetariano
Tallarin Saltado Vegetariano
KIDS MENU
Homemade Chicken Fingers
Macaroni and Cheese
Arroz a la Cubana
White rice, a fried egg, and fried plantains
Salchipapas
Hot dog with French fries
DESSERTS
Crema Volteada
Caramelized custard with a hint of vanilla.
Alfajor
Homemade Peruvian style cookie with Dulce de Leche
Tres Leches Cake
DRINKS
Inca Kola Can
A vibrant yellow, sweet, and refreshing soft drink that is the undisputed favorite in Peru. Its unique flavor profile is a complex blend of citrus and herbs, with subtle hints of banana and vanilla.
Inca Kola, 2 Liter
A vibrant yellow, sweet, and refreshing soft drink that is the undisputed favorite in Peru. Its unique flavor profile is a complex blend of citrus and herbs, with subtle hints of banana and vanilla.
Pilsen Callao
Pilsen Callao is a Peruvian pilsener beer that was first brewed in 1863 in the port city of Callao, Peru. It is the oldest beer brand in Peru and is still one of the most popular beers in the country today.
Gold Peak Sweet Tea (16.9 fl oz)
Water Bottle, 0.5 Liter
Pellegrino
Chicha Pitcher
Maracuya Glass
Agua de maracuyá is a refreshing and delicious drink made from passion fruit. It is a popular beverage in Latin America.
Chicha Glass
Maracuya Pitcher
Agua de maracuyá is a refreshing and delicious drink made from passion fruit. It is a popular beverage in Latin America.
Coke/Diet Coke/Sprite Can
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Recent Reviews
I have visited Mi Peru several times and the quality of the food has been excellent. The service provided by Miguel has been outstanding, explaining in detail the menu, and making recommendations based on our preferences. All the staff are well prepared and Miguel made us feel as home.
I highly recommend this restaurant if you want to have a different gastronomical experience. The “chaufa rice”, and the “ceviche” are amazing.
I highly recommend this restaurant if you want to have a different gastronomical experience. The “chaufa rice”, and the “ceviche” are amazing.
July 2025
Had such a great time at this Peruvian spot! The food was so good, I’m still thinking about the ceviche and lomo saltado. It was just super flavored. But honestly, what made the experience even better was our waiter, Miguel. He was super friendly, easy to talk to, and really funny. Plus, it really helped the fact that he was hispanic because he really knew the foods on the menu and made great recommendations to us.
July 2025
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