TGI Fridays

1100 Timber Drive East, Garner
(919) 779-1935

Recent Reviews

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Jo Foy

We had the best server (Tamyka) we 've had in a long time, the food was hot and great, the drinks were amazing 10 stars to this establishment.

Atmosphere: 5

Food: 5

Service: 5

Noni Brown

I thought all TGIF were closed.

Atmosphere: 5

Food: 5

Service: 5

Mike Budney

The food was truly enjoyable, being I was skeptical at first,!because to my surprise the parking lot was almost empty...My daughter got the Cheeseburger Meal deal with fries and Mom's got the bites with the whisky sauce and fries...Both thoroughly enjoyed their meals..I got the pick two with chicken tenders and ribs both with the whisky sauce and sides were mac and the seasoned fries..And I thoroughly enjoyed every bite of that..Just couldn't understand why it took almost 40 minutes for entree's to come out, being at the time there was only 1nother table in the restaurant besides mine... Other then that there were no other issues

Atmosphere: 3

Food: 4

Service: 2

Recommended dishes: Boneless Wings, Ribs, Burger

Tim G

Salad wasn't freash lettuce mushy, mashed potatoes was very dry.
Got sick after I left something with the ribs made me sick. Will not be eating there ever again.
The waitress wasn't attentive my tea stayed empty for long period of time needed napkins for ribs didn't see waitress for long time.
Just a total disappointment trying to have a nice dinner with my mother 🤢

Atmosphere: 3

Food: 1

Service: 2

Eddie Sandlin

Good service, hot food,good deals...have a little patience with the kitchen and you'll enjoy your meal!

Atmosphere: 4

Food: 5

Service: 5

T. Neri

My pick up order was supposed to be ready at 7:52. When I got there I was told that they are still waiting for the appetizer order. I finally got my food at 8:15. By that time I was already tired so I peaked in the bag to make sure all orders were there and left. When I got home, it looked like 2 of my orders were just thrown in the container of whatever was left over. Looks like someone was eating all of the fries. Absolutely disgusting.

Gina Box

Tom was our waiter! He was an amazing guy!! Tom definitely holds the place down and goes above and beyond in that restaurant!
The food was just as amazing as the service. My steak was cooked perfect, the ribs fell off the bone and the Mac n cheese lived up to the hype as well.
It’s a great place for a date night on a Tuesday evening!

Atmosphere: 5

Food: 5

Service: 5

Shannon Pardus

The only reason I am only giving this visit 2 stars is because The food was good.I should say decent, but my mudslide that was supposed to be made with ice cream was only mixed with ice. Called the manager over and advised him that I was from out of town and I specifically wanted TGI Fridays as I've frequented them in the past in another state. The server came back about 10 minutes later with my drink. It looked correct, was creamier, and had chocolate syrup inside glass as it should. The manager never came back to ask how the drink was. No wonder they are closing them all down.

Atmosphere: 2

Food: 2

Service: 3

John Dolson

The food was barely edible, my wife got the 2 for $20 Chicken Strips and Shrimp with a side of Mac & Cheese, the chicken was very dry and the Mac & Cheese was like a soup, but she did enjoy the shrimp! I had the Philly cheese steak sandwich, the steak was very scarce, but it was ok for a cheese sandwich! My son had the truffle burger and said it was good but not worth the money. But on the bright side, the waitress was very friendly and tried to make it right with my wife.... So, in short it was over priced and it is overrated, I now know why they are on the way out!

Atmosphere: 2

Food: 1

Service: 4

Susan Musicaro Sylvester

Food and service was awesome

Atmosphere: 5

Food: 5

Service: 5

Cheryl Surer

Tom, the bartender, was absolutely awesome. He even took the time to cover my friend's drink while she went to the bathroom. I had the Shrimp and Chicken Cajun pasta which was just so stupid good that I pounded it down like a starving person!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad with Grilled Chicken, Mashed Potatoes, New Dragon-Glazed Salmon, New 8oz Center-Cut Sirloin, Spinach Artichoke Dip, El Pastor Bowl

Kristi Walker

Food and service was great!!! Thank you!!!

Risha Parrish (Risha Leigh)

Waitress told me i had to wait on her to clean tables. Mind you there wss hardly anyone there finally took order after 15min wait. My meal was listed at 12.69 she charged 18.99 After food was brought out never seen her again until check arrived. This use to be a great place not anymore. The food wss also terrible.

Atmosphere: 2

Food: 2

Service: 1

justine massenburg

Salmon was over cooked and broccoli tasted gritty, I don't know what happened cause the food is usually good! I had to throw some of the food away.

Atmosphere: 5

Food: 3

Service: 5

keysha Eustaquio

I’m a server myself and i can tell u that i understand a lot but we went in wednesday night a i forgot her name but she was a sweet young girl but not such a good server. There was a roach problem and it seemed like it was just a normal thing and it even went right by us. I asked for a certain request for my meal and it didnt come iut like that. We where also at the table with no napkins and by the time she came around we had already gotten up and gotten some. Also i asked if they had any birthday thing they did and they dont which is fine but when i asked if they had whipped cream she said no, well we have a sunday dessert, I dont mind paying for whipped cream i just wanted a lil thing for my little girl that wasnt a ice cream at night. She seemed like a really lovely girl but now days servers suck. Like i said I’m a server myself and now days people are just hiring young servers and forgetting to train them on simple carings of being a server. I usually tip server about $20 but not this time. To be honest i will no longer be dining at this location!

Food: 3

Service: 2

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