Saint Jacques @ The Burke Manor

303 Burke St, Gibsonville
(336) 449-6266

Recent Reviews Order Online Reserve

Appetizer

Escargots
The beef of the province. Snails served in our garlic and parsley butter accompanied with pesto crostini.
Fresh Mixed Green Salad
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions, and shredded carrots.

Entrees

Brasserie Style Croque Monsieur
Hot French classic with ham and cheese sandwich, with its gruyère bèchamel cream sauce in soft brioche. Served with a small mixed green salad.
Scrumptious Gnocchi
Homemade potato dumplings tossed with pan-seared beef tips in caramelized shallots, roasted peppers, and Madeira cream sauce.
Flounder
Crushed potato chips and herb-crusted flounder fillet, pan-fried and topped with a dollop of lumpfish caviar, served on a bed of spinach and roasted red pepper garlic quinoa. Finished with roasted broccoli.
Old World Warm Goat Cheese Salad
Goat lady dairy farm goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing.

Desserts

Chocolate Pot du Crème
Sinfully decadent French traditional chocolate custard served with whipped cream.
Chocolate Ball of Dream
Dark chocolate melted in a golden-brown puff pastry on a bed of crème anglaise and caramel.
Very Classic Crème Brulée
Rich Madagascar vanilla custard topped with a texturally contrasting layer of caramelized sugar.
French Lemon Cheesecake
A graham cracker crust with smooth lemon custard, and fresh strawberry.
Profiteroles
Cream puffs filled with vanilla cream, topped with warm chocolate syrup, whipped cream, and almond slivers.
Assorted Imported Cheeses
Selection of domestic and imported cheeses served with homemade crostini, fruits, and accouterments.

Hot Appetizers
Escargots
The beef of Provence. Snails served in our garlic and parsley butter accompanied with pesto crostini.
The Burke Manor Tomato Pie
Fresh tomato layered with our smooth pesto aioli and mozzarella cheese, wrapped and baked in a crispy golden crust. Seasoned field greens, finished with our homemade lemon garlic vinaigrette.
Foie Gras
Pan-seared la belle farm foie gras served on a crushed apple crusty tart. Finished with balsamic syrup.

Cold Appetizers and Salads
Fresh Mixed Green Salad
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions, and shredded carrots.
Old World Warm Goat Cheese Salad
Goat lady dairy farm goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing.

Entrees
Scallops "A L'Italienne"
Pan-seared American wild-caught scallops served with our homemade lemon tarragon cream fettuccine. Asparagus and roasted red peppers.
"Dorado" Oscar
Fillet of mahi-mahi topped with our crab gratiné served on creamy shrimp and pea risotto. Roasted asparagus, finished with our mirin cream drizzle.
Duck "A L'orange
Slowly roasted maple leaf duck breast on a soft potato mash and fresh vegetable ratatouille finished with our flavorful and lightly sweet orange sauce (cooked to order).
Lamb
Herb crusted rack of lamb. Served on Yukon mash, confit of shallots, red pepper coulis drizzle, warm asparagus.
Filet of Beef
Pan basted in rosemary butter, just served on a chicken jus braised potato boulangère alongside roasted bacon zucchini (cooked to order).
Butternut Squash Ravioli
A smooth mélange of fresh and roasted squash purée, toasted walnuts, and grated parmesan, enclosed in homemade ravioli, served with our melted shallots and Madeira cream sauce.
sea bass
Golden seared and oven-baked potato flakes crusted Chilean sea bass medallions, served on a buttery duo of roasted balsamic crushed sweet potato and green beans almondine.
Flounder
Crushed potato chips and herb-crusted flounder fillet, pan-fried and topped with a dollop of lumpfish caviar, served on a bed of spinach and roasted red pepper garlic quinoa. Finished with roasted broccoli.

Desserts
Very Classic Crème Brulée
Rich Madagascar vanilla custard topped with a texturally contrasting layer of caramelized sugar.
Chocolate Pot du Crème
Sinfully decadent French traditional chocolate custard served with whipped cream.
Chocolate Ball of Dream
Dark chocolate melted in a golden-brown puff pastry on a bed of crème anglaise and caramel.
French Lemon Cheesecake
A graham cracker crust with smooth lemon custard, and fresh strawberry.
Profiteroles
Cream puffs filled with vanilla cream, topped with warm chocolate syrup, whipped cream, and almond slivers.
Assorted Imported Cheeses
Selection of domestic and imported cheeses served with homemade crostini, fruits, and accouterments.

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Recent Reviews

We had a wonderful evening. Christian was our server and he was “excellent” and we also had David wait on us as well who was also excellent. The food was very good. I had the salmon which was excellent and my partner had the grouper which he loved. We would definitely recommend
July 2025
While the restaurant showed promise, our overall experience did not meet expectations, particularly given the price point. Upon entering, we noted a faint musty odor in the dining room that detracted from the ambiance. Our server brought what were described as fresh wine glasses, yet one contained a residual liquid, which was concerning. Additionally, although we specifically ordered bottled water, we were served tap instead, but was corrected. The escargots, though presented...
June 2025
Service was exceptional! Christian is a knowledgeable server and was engaged without being too chummy. We shared a charcuterie board as an appetizer and it was good but not remarkable. Husband had the venison special and it was excellent. I was less enthusiastic about the grouper. It was kind of bland and mushy. Desserts were very tasty. I had crème brûlée and he had an apple crumble kind of thing. Very pleasant surroundings. Will go again!
June 2025

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Saint Jacques @ The Burke Manor

303 Burke St, Gibsonville, NC 27249
(336) 449-6266