Nai Thai 2

1804 N Berkeley Blvd, Goldsboro
(919) 583-5699

Recent Reviews Order Online

Customers' Favorites

Ginger not the Red Head with Pork Belly
Vegetable Spring Rolls
Pho Beef Noodle Soup
Pineapple Fried Rice
Crispy Spring Rolls
Northern Thai Curry
Beef Bulgogi Bowl
Thai Chicken Soup
Ooooodles of Udon
Pork Belly Ramen

Menu

Appetizers
Crispy Spring Rolls
Rolled fresh daily by the 3 sisters and this vegetarian delight has become our most popular appetizer. Served with our house-made sweet and sour sauce.
Gyzo
A blend of chicken, pork, and veggies are stuffed inside these tender pillows of goodness and fried to a golden brown. Can be steamed if desired, and just let your server know ahead of time.
Fresh Roll
Rice noodles, fresh Thai basil, crispy lettuce, and shredded carrots get hand-rolled into a clear rice wrapper and made to order, your choice of chicken, shrimp, or tofu. Served with house-made peanut sauce and hoisin.
Shrimp in a Blanket
Succulent shrimp wrapped in a wonton wrapper, fried to a crispy golden brown, and served in plum sauce.
Satay
Fresh chicken tenderloins marinated in our savory sauce, sliced into bite-size pieces, skewered, and grilled to a golden brown. Thai street food is at its best.
Crab Rangoon
Fresh lump crab, cream cheese, and minced veggies get wrapped in a crispy wonton shell and fried to perfection. This is another house-made special of the 3 sisters. Pairs great with any of our 24 ice-cold draft beers.
Lettuce Wraps
House-made Thai chili sauce gets drizzled over minced chicken, cucumber, carrot, mushroom, cilantro, and green onion. Seared to perfection in a 650-degree wok and served with a quarter head of fresh lettuce.
Crispy Calamari
Fresh squid coated in a seasoned panko then fried to golden perfection.

Thai Soup
Tom Yum Noodle
Spicy and sour broth, rice noodles, bell, onion, and carrot get simmered to perfection then topped with bean sprouts and peanuts. This is a meal-sized portion.
Tom Yum
Hot and sour Thai soup infused with fresh lemon grass, fresh lime juice, onions, and mushrooms.
Tom Ka
Rich creamy coconut broth combined with fresh lemongrass, galangal(ginger), lime juice with tomato, and mushroom.

Thai Salads
Papaya Salad
This is a centuries-old family recipe of the 3 sisters (pik, apple, and bim) they grew up making this dish with their mom and selling it in their local village. If you can sell papaya salad to a Thai, you know it's good. Fresh papaya, shredded carrot, long green bean, lime juice, and palm sugar all get combin
Yum Nua
Thinly sliced grilled beef, combined with fresh carrot, cucumber, tomato, and scallions all get tossed in a zesty lime sauce and placed on a bed of greens. It's yummy
Larb Chicken
Fresh shallots, scallions, and minced chicken get blended with Thai herbs and hit the wok at about 650 degrees, mixed with a zesty lime sauce, and served with fresh cucumber, and lettuce.
Moo Nam Tok
Thinly grilled pork slices sit atop mixed greens, shallots, scallions, mint leaves, and toasted rice powder. A sweet and sour lime dressing completes this tasty plate of gooden.

Noodles
Drunken Noodles
Wide rice noodles, egg, bell pepper, onions, carrots, and fresh Thai basil combine with a special drunken sauce in the wok and are stir-fried to yumminess. No alcohol is involved in making this dish.
Bangkok Pad Thai
Rice noodles, egg, bean sprouts, and scallions are all stir-fried in a generations-old secret thai sauce. Topped with peanuts, bean sprouts, and a lime.
Pad Woon Zen
Glass noodles, egg, broccoli, napa cabbage, carrots, celery, onion, and scallion all tumble in the wok with a light brown sauce.
Pad Se Ew
Broccoli, carrots, and rice noodles gather in a 650-degree wok, a delicious light brown sauce gets added and they are all getting stir-fried to perfection and plated piping hot.

Rice
Thai Fried Rice
A Thai staple at almost every meal. Jasmine rice, egg, onions, carrot, and scallions are married in the wok with a light brown sauce. Served with a side of sliced cucumber and tomato.
Pineapple Fried Rice
Shrimp and chicken are the staples of this dish but the pineapple and Thai spices steal the show. Combined with egg, onion, carrot, raisin, and cashew nuts it all takes a spin in our seasoned woks until it is just right.

Thai Curry
Panang Curry
Strong flavors of cardamom, bay leaves, and cumin get blended with coconut milk, green bean, bell, and carrots.
Green Curry
Coconut milk, green curry, bamboo shoots, onions, bell pepper, and Thai basil leaves. This dish is a family recipe that the 3 sisters(pik, bim, and apple) brought straight from Thailand. It is packed with flavor and is authentic as they come.
Thai Yellow Curry
Thai yellow curry seasoning gets combined with cumin, cinnamon, coconut milk onion, potato, and carrots. Topped with fresh avocado(in season).
Masaman Curry
House-made peanut butter sauce combined with creamy coconut, potato, carrot, and onion.

Entrees
Beef & Broccoli
Hand-sliced sirloin gets tossed with fresh broccoli and carrots in our dark stir-fry sauce.
Ginger
Fresh cut ginger, scallions, onions, mushrooms, bell, and carrots combined with fresh garlic and a light brown sauce. Good for what is ailing you.
Sweet & Sour
Our version of an Asian classic. Pineapple, cucumber, fresh tomato, onion, and bell pepper get tossed in the wok with our version of sweet, and sour sauce.
General Tso' Chicken
You can't be an Asian restaurant and not serve general tso'. Our Thai twist on this Asian dish will leave your tastebuds smiling. Hand-breaded chicken, broccoli, and carrots all get glazed with our house-made sauce.
Spicy Eggplant
Sliced purple Asian eggplant, onions, scallions, bell pepper, Thai basil leaves, and ginger all combined in a light brown sauce.
Black Pepper
Plenty of black pepper gets combined with sweet black soy sauce, onion, snow peas, and carrots. It all gets working and Wollin is in a 650-degree wok to bring out the aromatics and flavor.
Hot Basil
Fresh Thai basil, spicy chili paste(not spicy if you like), onions, scallions, and bell hit the wok at about 650 degrees, and this combination is one of my go-to's.
Cashew Nut
Sweet chili sauce, pineapple, carrots, bell pepper, onions, and of course cashew nuts dance around the wok until a sweet and savory sauce is developed.
Mixed Veggies
Garden fresh vegetables sautéed in a garlic sauce and served with a heaping portion of jasmine rice.

Ramen
Ramen
A Thai version of this Japanese classic. A savory broth made of chicken and pork bones, bonito, veggies, and spices. Not a standard ramen but this thai version will leave your tummy smiling.

Kid's Menu
Kid's Chicken Fried Rice
Kid's Chicken Tenders and Fries

Beverages
Bubble Tea
Mountain Dew
Dr. Pepper
Thai Tea
Pepsi
Diet Pepsi
Pink Lemonade
Sierra Mist
Sunkist Orange
Tea
Hot Green Tea

Side Orders
Side of Fried Rice
Side of White Rice
Side of Sticky Rice

Desserts
Italian Lemon Cream Cake
Coco - Pineapple Ice Cream
Tiramisu
Coconut Cake

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Recent Reviews

I was trying korean restaurant but it was closed
So I came here.
It was ok
I ordered pho with 3 meats, then an extra $8.00
Oh no.... who is going to eat this pho?
The food was ok
Service was I don't know how can say this happened. server was not explained to me, and I went first time..
April 2025
My family took me here for my birthday. It was a wonderful lunch! The waitress took great care of us. The girls sang Happy Birthday and brought out a treat. The owner even dropped by and was really nice. The food was delicious as well! Would recommend to anyone.
April 2025
This is definitely my go to restaurant in Goldsboro. I'm close to having everything on the menu once, and I'd recommend every dish I've had so far. The staff are always nice, but every once in a while, they can be either too attentive or not attentive enough. (I've noticed it's usually a new person, so I've never held it against anybody.) Would definitely recommend this place if you're looking for something new and with a nice atmosphere!
March 2025

More Reviews

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Nai Thai 2

1804 N Berkeley Blvd, Goldsboro, NC 27534
(919) 583-5699