Midpoint Highlands

332 Main St, Highlands
(828) 526-2277

Recent Reviews

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Ted Parr

Nice Highlands place, but Open Table now says this restaurant is PERMANENTLY

Atmosphere: 4

Food: 4

Service: 3

Paul Duffe

Great food and courteous staff. The restaurant is located in the middle of town upstairs. The atmosphere is awesome and the food is delicious. If in the area I highly recommend checking them out. I’ve never been disappointed.

Parking: Easy to park in the late fall and early spring. But it does get congested over the summer.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Key Lime Pie, Roasted Vegetables, Korean Teriyaki Wings, Sea Bass Curry

charles bartlett

Very disappointed. Made a reservation on Open Table which was confirmed the day before. Imagine our surprise when we arrived at the restaurant to find that they had been closed for the last 10 days because of a gas explosion. Do you think that maybe someone would have let Open Table know or called us to let us know this had happened and we needed to make other plans?? No idea how the food is, but the owners have a lot to learn about customer service.

Gene Blair

Superb service. Amazing food. All six of us ordered different entrees. All six praised their choice.Not inexpensive but we were very pleased with the quality of the food.The menu has something for everyone.

Atmosphere: 5

Food: 5

Service: 5

Barry Abernathy

What a pleasant surprise! Above Main Street, right in the heart of beautiful Highlands. Great attentive service and great food from a broad menu.

Christy Roman

Such arrogance! You ask for patience because of your labor shortage and then treat your patrons with disdain? No thanks

Nicole Globetti

Great food, service, and atmosphere! Staff was so nice, we brought our dog and they were very accommodating and even gave her a little treat. Our server, CJ, was attentive and helpful. We the strawberry salad with Salmon and the ciopinno pasta. Both were amazing, but the ciopinno stole the show! A must try! Would come back 100%

Sandra Boutamni

Tried this place for lunch mainly because we wanted to sit out on the roof too overlooking the town. Place was a bit under staffed, but our server was very attentive, food was good and fresh. Did not disappoint.

William King

Good meal, good atmosphere, excellent service.

Esther Sorensen

Great Great food, everyone was very nice.

Parking: Needs alot more parking. Parking was terrible.

Xiaotian Wang

Great food and stuffs. Watermelon Caprese salsa is my favorite. Deserts are just so beautiful.

Cait

The food was good, not fantastic. The issue was the service. We arrived for a reservation and waited an additional 25 minutes to be seated. We were never told they were running late on reservations but overheard the host tell other people that, so we waited patiently. Frankly, we were both uncomfortable even approaching the host because her demeanor was less than hospitable. The table we ended up being seated at was open from the time we got there which was frustrating, it just wasn’t previously set up for patron seating. Our server appeared to be very busy and they seemed to not have the proper amount of staff for the amount of people they were allowing to sit. Again, the food was good but we will not be back.

Zack B

Wonderful food. Formal attire. Great cocktails. Varied menu from the chef.

Dietary restrictions: All dessert are made with almond flour. No nut free option

Wheelchair accessibility: Restaurant is up a narrow staircase. No accessibility

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sea Bass Curry

Jack Hill

First visit to this new place in Highlands. Very good. Everyone in our group agreed. We will be back!
Update - we have now been here 4 or 5 more times. Still giving it high marks. Very glad it is here in Highlands and it is staying open in the winter months.

Atmosphere: 4

Food: 5

Service: 5

Julio Ortega

Great experience, food and drinks. Also, the best seevice

Atmosphere: 5

Food: 5

Service: 5

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