Noosa Beach Grille

2003 S Croatan Hwy, Kill Devil Hills
(252) 715-6393

Recent Reviews Order Online Reserve

Customers' Favorites

Pan Seared Tilefish
Mediterranean Tuna
Fresh Catch Tacos
Scallop Appetizer
Prime Rib Special
Chicken Parmesan
Shrimp and Grits
Chicken Sandwich
Soy Ginger Salmon
Mahi Mahi Tacos

Menu

Lunch Starters
Tuna Tartare Tower
Yellowfin tuna served atop cheesy risotto cake, corn avocado salsa, and soy ginger glaze.
Buffalo Shrimp
Extra jumbo shrimp, tossed in spicy buffalo sauce, flash fried served with blue cheese sauce and celery sticks.
Calamari
Crispy ginger snap crusted, homemade marinara, and cilantro.
Tuna Bites
Blackened local yellowfin tuna served with chipotle lime aioli.
Seared Scallops
Atop zucchini fritter with crispy pork belly, spicy-sweet chili glaze.
Coconut Shrimp
Beer battered, rolled in coconut and panko breading, flash fried served with chili marmalade.
Mussels
Prince Edward Island mussels, Thai curry coconut, curry sauce, and cheesy toast points.

Lunch Salad
Noosa Salad
Mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette. All made to order with house-made dressings.
Caesar Salad
Chopped romaine, grape tomatoes, shaved Parmesan, house-made croutons, classic caesar dressing. All made to order with house-made dressings.
Beet Salad
Mixed greens, roasted beets, shaved carrot, goat cheese, candied pecans,cccccitrus vinaigrette. All made to order with house-made dressings.

Lunch Grom food
Popcorn Shrimp and Fries
Chicken Tenders and Fries
Pasta Marinara
Butter Noodles and Parmesan

Lunch Entrees
Fish and Chips
Beer battered fresh Mahi, served with homemade slaw, fries, tartar, and lemon.
Chicken Parmesan
Chicken breast crusted in Italian seasoned bread crumbs and golden fried served with fettuccine pasta and house-made marinara, topped with melted parmesan and mozzarella cheeses, and garnished with fresh basil.
Seafood Pasta
Seared scallops, jumbo shrimp, catch of the day, mussels, sauteed with tomatoes, mushrooms, and spinach over fettuccine pasta, and tossed in a creamy walnut pesto alfredo sauce.
Shrimp and Grits
Jumbo shrimp sauteed with tomatoes over cheesy cheddar grits, crispy pulled pork BBQ, cajun pan sauce, topped off with a sunny-side-up egg.
Soy Ginger salmon
Fresh Atlantic salmon, served with sticky rice, Asian style slaw, tobiko aioli, and toasted sesame seeds finished with a soy-ginger glaze.

Dinner Starters and Salads
Calamari
Crispy ginger snap crusted, homemade marinara, and cilantro.
Tuna Tartare Tower
Yellowfin tuna served atop cheesy risotto cake, corn avocado salsa, and soy ginger glaze.
Tuna Bites
Blackened local yellowfin tuna served with chipotle lime aioli.
Coconut Shrimp
Half Pound jumbo beer-battered, rolled in coconut flakes and panko, flash fried served with chili marmalade.
Mussels
Prince Edward Island mussels, Thai curry coconut, curry sauce, and cheesy toast points.
Ma's Meatballs
Ground veal, Italian sausage, homemade marinara, shaved parmesan served with toasty cheese point.
Crispy Pork Belly
Dry rubbed, slowly roasted, and seared over smoked granny smith apple puree, pickled red onion, chili-infused honey, and candied pecans.
Seared Scallops
Atop zucchini fritter with crispy pork belly, spicy-sweet chili glaze.
Buffalo Shrimp
Extra jumbo shrimp, tossed in spicy buffalo sauce, flash fried served with blue cheese sauce and celery sticks.
Chargrilled Octopus
Spanish octopus slow-cooked sous vide and chargrilled, served with Asian slaw, toasted coconut short-grain rice, sweet, and spicy chili sauce.

Dinner Salad
Noosa Salad
Mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette. All made to order with house-made dressings.
Beet Salad
Mixed greens, roasted beets, shaved carrot, goat cheese, candied pecans,cccccitrus vinaigrette. All made to order with house-made dressings.
Caesar Salad
Chopped romaine, grape tomatoes, shaved Parmesan, house-made croutons, classic caesar dressing. All made to order with house-made dressings.

Dinner Grom food
Popcorn Shrimp and Fries
Chicken Tenders and Fries
Pasta Marinara

Dinner Entrees
Nz Rack of Lamb
Grilled to perfection, served with whipped garlic mashed potatoes, roasted carrots, port wine demi, and mint police sauce.
Fish and Chips
Beer battered fresh Mahi, served with homemade slaw, fries, tartar, and lemon.
Seafood Pasta
Seared scallops, jumbo shrimp, catch of the day, mussels, sauteed with tomatoes, mushrooms, and spinach over fettuccine pasta, and tossed in a creamy walnut pesto alfredo sauce.
Soy Ginger salmon
Fresh Atlantic salmon, served with sticky rice, Asian style slaw, tobiko aioli, and toasted sesame seeds finished with a soy-ginger glaze.
Chicken Parmesan
Chicken breast crusted in Italian seasoned bread crumbs and golden fried served with fettuccine pasta and house-made marinara, topped with melted parmesan and mozzarella cheeses, and garnished with fresh basil.
Grilled Yellow Tuna
Local yellowfin tuna pan-seared, served over chilled soba noodles salad, with wasabi peas, shaved carrot, spring onion, watermelon radish, marinates mushrooms, cilantro, tossed sesame seeds, and tossed in a carrot vinaigrette.
Shrimp and Grits
Jumbo shrimp sauteed with tomatoes over cheesy cheddar grits, crispy pulled pork BBQ, cajun pan sauce, topped off with a sunny-side-up egg.

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Recent Reviews

We were looking for a local eatery offering prime rib to satisfy a craving. Friday and Saturday Noosa had it for dinner so we gave it a go. Atmosphere is “beachy” and relaxed, a large bar surrounded by tables. We both ordered the prime rib (mine added seared scallops) and were delighted. Ample portion of rib, smashed potatoes and asparagus, YUM. Happy we went early 6:00ish as they ran out of prime rib and crème brûlée before we left. Will return!
January 2026
Great New Year's dinner and drinks. I'm so glad they've been open year round for a while. The Rockfish tonight in particular was amazing, so was the seafood pasta, very fresh and cooked to perfection!
January 2026
Always love coming here when i’m back home! Katia was my server this time around and she radiates the most amazing energy! super sweet and helpful with a great personality! Will come back forever as long as the doors are open :) Best pulled pork on the island and it’s not even close!
December 2025

More Reviews

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Noosa Beach Grille

2003 S Croatan Hwy, Kill Devil Hills, NC 27948
(252) 715-6393