Noosa Beach Grille

2003 S Croatan Hwy, Kill Devil Hills
(252) 715-6393

Recent Reviews Order Online Reserve

Customers' Favorites

Pan Seared Tilefish
Mediterranean Tuna
Scallop Appetizer
Prime Rib Special
Fresh Catch Tacos
Shrimp and Grits
Chicken Parmesan
Chicken Sandwich
Soy Ginger Salmon
Mahi Mahi Tacos

Menu

Lunch Starters
Tuna Tartare Tower
Yellowfin tuna served atop cheesy risotto cake, corn avocado salsa, and soy ginger glaze.
Buffalo Shrimp
Extra jumbo shrimp, tossed in spicy buffalo sauce, flash fried served with blue cheese sauce and celery sticks.
Calamari
Crispy ginger snap crusted, homemade marinara, and cilantro.
Tuna Bites
Blackened local yellowfin tuna served with chipotle lime aioli.
Seared Scallops
Atop zucchini fritter with crispy pork belly, spicy-sweet chili glaze.
Coconut Shrimp
Beer battered, rolled in coconut and panko breading, flash fried served with chili marmalade.
Mussels
Prince Edward Island mussels, Thai curry coconut, curry sauce, and cheesy toast points.

Lunch Salad
Noosa Salad
Mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette. All made to order with house-made dressings.
Caesar Salad
Chopped romaine, grape tomatoes, shaved Parmesan, house-made croutons, classic caesar dressing. All made to order with house-made dressings.
Beet Salad
Mixed greens, roasted beets, shaved carrot, goat cheese, candied pecans,cccccitrus vinaigrette. All made to order with house-made dressings.

Lunch Grom food
Popcorn Shrimp and Fries
Chicken Tenders and Fries
Pasta Marinara
Butter Noodles and Parmesan

Lunch Entrees
Fish and Chips
Beer battered fresh Mahi, served with homemade slaw, fries, tartar, and lemon.
Chicken Parmesan
Chicken breast crusted in Italian seasoned bread crumbs and golden fried served with fettuccine pasta and house-made marinara, topped with melted parmesan and mozzarella cheeses, and garnished with fresh basil.
Seafood Pasta
Seared scallops, jumbo shrimp, catch of the day, mussels, sauteed with tomatoes, mushrooms, and spinach over fettuccine pasta, and tossed in a creamy walnut pesto alfredo sauce.
Shrimp and Grits
Jumbo shrimp sauteed with tomatoes over cheesy cheddar grits, crispy pulled pork BBQ, cajun pan sauce, topped off with a sunny-side-up egg.
Soy Ginger salmon
Fresh Atlantic salmon, served with sticky rice, Asian style slaw, tobiko aioli, and toasted sesame seeds finished with a soy-ginger glaze.

Dinner Starters and Salads
Calamari
Crispy ginger snap crusted, homemade marinara, and cilantro.
Tuna Tartare Tower
Yellowfin tuna served atop cheesy risotto cake, corn avocado salsa, and soy ginger glaze.
Tuna Bites
Blackened local yellowfin tuna served with chipotle lime aioli.
Coconut Shrimp
Half Pound jumbo beer-battered, rolled in coconut flakes and panko, flash fried served with chili marmalade.
Mussels
Prince Edward Island mussels, Thai curry coconut, curry sauce, and cheesy toast points.
Ma's Meatballs
Ground veal, Italian sausage, homemade marinara, shaved parmesan served with toasty cheese point.
Crispy Pork Belly
Dry rubbed, slowly roasted, and seared over smoked granny smith apple puree, pickled red onion, chili-infused honey, and candied pecans.
Seared Scallops
Atop zucchini fritter with crispy pork belly, spicy-sweet chili glaze.
Buffalo Shrimp
Extra jumbo shrimp, tossed in spicy buffalo sauce, flash fried served with blue cheese sauce and celery sticks.
Chargrilled Octopus
Spanish octopus slow-cooked sous vide and chargrilled, served with Asian slaw, toasted coconut short-grain rice, sweet, and spicy chili sauce.

Dinner Salad
Noosa Salad
Mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette. All made to order with house-made dressings.
Beet Salad
Mixed greens, roasted beets, shaved carrot, goat cheese, candied pecans,cccccitrus vinaigrette. All made to order with house-made dressings.
Caesar Salad
Chopped romaine, grape tomatoes, shaved Parmesan, house-made croutons, classic caesar dressing. All made to order with house-made dressings.

Dinner Grom food
Popcorn Shrimp and Fries
Chicken Tenders and Fries
Pasta Marinara

Dinner Entrees
Nz Rack of Lamb
Grilled to perfection, served with whipped garlic mashed potatoes, roasted carrots, port wine demi, and mint police sauce.
Fish and Chips
Beer battered fresh Mahi, served with homemade slaw, fries, tartar, and lemon.
Seafood Pasta
Seared scallops, jumbo shrimp, catch of the day, mussels, sauteed with tomatoes, mushrooms, and spinach over fettuccine pasta, and tossed in a creamy walnut pesto alfredo sauce.
Soy Ginger salmon
Fresh Atlantic salmon, served with sticky rice, Asian style slaw, tobiko aioli, and toasted sesame seeds finished with a soy-ginger glaze.
Chicken Parmesan
Chicken breast crusted in Italian seasoned bread crumbs and golden fried served with fettuccine pasta and house-made marinara, topped with melted parmesan and mozzarella cheeses, and garnished with fresh basil.
Grilled Yellow Tuna
Local yellowfin tuna pan-seared, served over chilled soba noodles salad, with wasabi peas, shaved carrot, spring onion, watermelon radish, marinates mushrooms, cilantro, tossed sesame seeds, and tossed in a carrot vinaigrette.
Shrimp and Grits
Jumbo shrimp sauteed with tomatoes over cheesy cheddar grits, crispy pulled pork BBQ, cajun pan sauce, topped off with a sunny-side-up egg.

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Recent Reviews

Took my family of 4 here for dinner last night based on solid reviews. We arrived at 6:30 PM and waited 60+ minutes for our table. Once we were seated, we ordered appetizers, the mussels and the meatballs. The mussels were very small and came out in a brown, flavorless broth. Most of the muscles were not fully opened and they were just terrible. The meatballs were better, but didn’t seem homemade, and were just OK. For dinner, I ordered the tuna entree, which was a mixture of...
July 2025
Don't walk, but run here ASAP! This place has such a chill vibe, I wasn't expecting much on the food quality. Our server was really friendly and attentive. Our food came out fast, and I was pleasantly surprised. The food looked amazing! The portions were generous, and everything tasted top notch! For what you get, the price is low. I will definitely be back! We loved this place so much, we went to Noosa Scoops the next day for ice cream.
July 2025
The atmosphere, food and service were absolutely phenomenal. Our server Tania and General Manager Daniel treated us like royalty. The blackened tuna bites and salmon were out of this world. Specialty drink menu amazing. Best restaurant near Kitty Hawk. Then go next door to Scoops ice-cream.
July 2025

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Noosa Beach Grille

2003 S Croatan Hwy, Kill Devil Hills, NC 27948
(252) 715-6393