Shrimp seems like store brand lots of breading little Shrimp, fried to hard, needs lite breading to be soft, but I would go back again, just won't get the fried
Atmosphere: 5
Food: 2
Service: 5
Shannon Mobley
Kathryn Schoolcraft is a very dedicated and hard working person always ready to help you out at work or a personal matter she has a heart of gold
Atmosphere: 5
Food: 5
Service: 5
Mandy Frazier
The food was great. But the service was not. Our waiter was hardly ever at our table (there were maybe 2 other families in the entire restaurant) . When we did ask him for stuff he forgot at least one thing , even after reminding him multiple times. He was a really nice guy though.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Garden Bar
Amy Kent
Taylor was a very attentive server and brought a very welcoming presence to our table. We had an excellent visit with Kade, good laughs and good times all around!!
Atmosphere: 5
Food: 5
Service: 5
michelle stokes
I was having gastric bypass surgery the next day and Kade made me a special meal with no starches! She made our visit worth while! Taylor our server was amazing as well
Atmosphere: 5
Food: 5
Service: 5
Crystal Richardson
Had an issue with an item on the menu, the manager Kade came out to speak to us about it and then we explained why we were visiting and she went above and beyond to accommodate our needs. Best ruby Tuesday we have been to in a long time!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garden Bar, Grilled Zucchini, Mozzarella Sticks
Mica Stramel
We had a real exhausting day and so we naturally decided to go to one of our favorite places, Ruby Tuesday 😎 Jaz was our waitress and she was awesome!
Atmosphere: 5
Food: 5
Service: 5
Angel Towle
This place is really a hit and miss. Sometimes you get good food but sometimes it’s money wasted. I had to pay almost $30 for two take out salads even after I explained that I was attempted to add the salads as one of the sides with the steak meals I ordered. She really couldn’t care less…
Atmosphere: 2
Food: 3
Service: 2
Chandler Hartley
Ayana, and Yunai are the best staff I have ever experienced at a restaurant. Super sweet ladies! Food was top tier delicious, and I think I’m coming back every day next week as well!
Atmosphere: 5
Food: 5
Service: 5
Jeremy Jefferson
Ayana and Yunai were absolutely amazing the service was perfect and the food was delicious
We didn't come here expecting a 5 star experience, but tonight was by far the worst time and money I've spent dining out ever. Service was abysmal, a toddler could have been more attentive. Appetizer was okay, but for 14$ we could have done without the 5 shrimp. Presentation was lackluster throughout, and after it took 40 minutes for our meals to arrive, my wife's chicken Parm looked like it was neglected as a child and put through an incinerator to end it's misery. The shrimp in my pasta was like chewing boiled cartilage with Cajun seasoning thrown in as an afterthought. The excuse for the slow service was that they were "extremely busy". The restaurant was maybe 1/3 capacity. Won't be bothered to try again any time soon, I see why it was so slow on Valentine's Day!
Atmosphere: 1
Food: 2
Service: 1
Mia (kittennn)
Waitress was a doll and she made the best drinks BUT the food wasnt the greatest. The grease used to cook tasted and lingered on the food like it was burnt and reused. The sort of thing where a pan wasnt washed but used continuesly without washing.
Shrimp seems like store brand lots of breading little Shrimp, fried to hard, needs lite breading to be soft, but I would go back again, just won't get the fried
Atmosphere: 5
Food: 2
Service: 5
Kathryn Schoolcraft is a very dedicated and hard working person always ready to help you out at work or a personal matter she has a heart of gold
Atmosphere: 5
Food: 5
Service: 5
The food was great. But the service was not. Our waiter was hardly ever at our table (there were maybe 2 other families in the entire restaurant) . When we did ask him for stuff he forgot at least one thing , even after reminding him multiple times. He was a really nice guy though.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Garden Bar
Taylor was a very attentive server and brought a very welcoming presence to our table. We had an excellent visit with Kade, good laughs and good times all around!!
Atmosphere: 5
Food: 5
Service: 5
I was having gastric bypass surgery the next day and Kade made me a special meal with no starches! She made our visit worth while! Taylor our server was amazing as well
Atmosphere: 5
Food: 5
Service: 5
Had an issue with an item on the menu, the manager Kade came out to speak to us about it and then we explained why we were visiting and she went above and beyond to accommodate our needs. Best ruby Tuesday we have been to in a long time!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garden Bar, Grilled Zucchini, Mozzarella Sticks
We had a real exhausting day and so we naturally decided to go to one of our favorite places, Ruby Tuesday 😎 Jaz was our waitress and she was awesome!
Atmosphere: 5
Food: 5
Service: 5
This place is really a hit and miss. Sometimes you get good food but sometimes it’s money wasted. I had to pay almost $30 for two take out salads even after I explained that I was attempted to add the salads as one of the sides with the steak meals I ordered. She really couldn’t care less…
Atmosphere: 2
Food: 3
Service: 2
Ayana, and Yunai are the best staff I have ever experienced at a restaurant. Super sweet ladies! Food was top tier delicious, and I think I’m coming back every day next week as well!
Atmosphere: 5
Food: 5
Service: 5
Ayana and Yunai were absolutely amazing the service was perfect and the food was delicious
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We didn't come here expecting a 5 star experience, but tonight was by far the worst time and money I've spent dining out ever. Service was abysmal, a toddler could have been more attentive. Appetizer was okay, but for 14$ we could have done without the 5 shrimp. Presentation was lackluster throughout, and after it took 40 minutes for our meals to arrive, my wife's chicken Parm looked like it was neglected as a child and put through an incinerator to end it's misery. The shrimp in my pasta was like chewing boiled cartilage with Cajun seasoning thrown in as an afterthought. The excuse for the slow service was that they were "extremely busy". The restaurant was maybe 1/3 capacity. Won't be bothered to try again any time soon, I see why it was so slow on Valentine's Day!
Atmosphere: 1
Food: 2
Service: 1
Waitress was a doll and she made the best drinks BUT the food wasnt the greatest. The grease used to cook tasted and lingered on the food like it was burnt and reused. The sort of thing where a pan wasnt washed but used continuesly without washing.
Taylor Crutchfield was very attentive/helpful!!!
Atmosphere: 5
Food: 5
Service: 5
Just lovely
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Salmon, Garden Bar
Everything was awesome. Thanks. Food and Service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garden Bar
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