“I’m honestly hesitant to post this review because I’m afraid my secret little waffle oasis is about to explode in popularity and I’ll end up standing in a line that wraps around the county. But… it deserves to thrive, so here we are.
I found this place totally by accident while planning a bike ride and looking for a halfway point to refuel. It’s out in the middle of nowhere, so I wasn’t expecting much—maybe a decent cup of coffee and a place to stretch my legs. Instead, I walked into waffle heaven.
These are real Liege waffles—the scrumptious kind with pearl sugar baked into them so they’re perfectly caramelized and chewy. And then they’ve done something downright diabolical: they turned them into breakfast sandwiches.
Between two glorious waffles was a heroic stack of bacon, cheese, egg, and pesto. A combination so good it should probably come with a warning label. And because I was already committed to the experience, I added the sweet potato waffle fries—drizzled with syrup like they were sent straight from the afterlife.
Absolutely out of this world.
The staff was friendly, funny, and genuinely welcoming. I even met Reed—the owner/operator—and chatted with him for a bit. He took me behind the scenes to show the waffle irons and explain how they make the dough. You don’t usually get that kind of passion and hospitality in a quick breakfast stop.
All around, a fantastic, unexpected, memorable experience.
Go support this place. Just… don’t blame me when there’s a line.“
“I’m honestly hesitant to post this review because I’m afraid my secret little waffle oasis is about to explode in popularity and I’ll end up standing in a line that wraps around the county. But… it deserves to thrive, so here we are. I found this place totally by accident while planning a bike ride and looking for a halfway point to refuel. It’s out in the middle of nowhere, so I wasn’t expecting much—maybe a decent cup of coffee and a place to stretch my legs. Instead, I walked into waffle heaven. These are real Liege waffles—the scrumptious kind with pearl sugar baked into them so they’re perfectly caramelized and chewy. And then they’ve done something downright diabolical: they turned them into breakfast sandwiches. Between two glorious waffles was a heroic stack of bacon, cheese, egg, and pesto. A combination so good it should probably come with a warning label. And because I was already committed to the experience, I added the sweet potato waffle fries—drizzled with syrup like they were sent straight from the afterlife. Absolutely out of this world. The staff was friendly, funny, and genuinely welcoming. I even met Reed—the owner/operator—and chatted with him for a bit. He took me behind the scenes to show the waffle irons and explain how they make the dough. You don’t usually get that kind of passion and hospitality in a quick breakfast stop. All around, a fantastic, unexpected, memorable experience. Go support this place. Just… don’t blame me when there’s a line.“