Food was delicious and fast. Recommend the fajita quesadilla.
Joanna Moore
Worst experience. Hostesses don’t greet you. The wait staff threw one plate on the table and after 10 minutes the rest of the meal was still missing along with spouse’s food. The bartender was nice and seemed to care about the poor service and would probably do much better elsewhere. We never had a real server and no follow up. Some patrons were in pajama bottoms. We left after never receiving the other food. Will never go back. If the staff is that terrible in the front think how bad they must be in the kitchen!!! Can I say food poisoning! Watch out!
John Savage
Came here for the first time today. The first thing that stood out to me when I first entered was how clean it looked. It wasn't that busy but I assume it was because I went at 430pm. The salsa that came with the chips had some spice to it but not over whelming, it had just the right amount of bite to it. I ordered some horchata but was told they didn't have any so I ordered some water, a few minutes later the waiter came out some horchata. for as quickly they made it right after they said they didn't have any, I presume it was powdered made and not from scratch. it still tasted good tho. Now onto the main dish, I ordered the Birria tacos and they were AMAZING! It was savory and packed full of meat. I was amazed as much meat they put in it and it was only $16.99. it was a great deal. the dipping sauce was so flavorful and the Verde sauce that came with it took the tacos to a while new level. it came with a side of refried beans; it was a whole platter full, and a side of yellow rice. I also tried ordering the flan for dessert but they didn't have any, which was kind of disappointing. the waiter suggested the tres Leche cake, so I tried that. it was very moist and delicious. my bill total was only $32 which was a great price for the amount of food and for the quality. highly recommend eating here.
Atmosphere: 5
Food: 5
Service: 5
Doug W
We stopped by Los Tres Magueyes RDU for lunch with a large group of about seven people while on our way to the airport. The location is very convenient for a pre-flight meal, but the overall experience across our table was a bit of a mixed bag.
The Service & Group Accommodations: The staff easily accommodated our party of seven, which we appreciated. The service itself was perfectly acceptable and efficient enough for lunch, though it wasn’t overly attentive or proactive.
The Standout Appetizers & Entrees: The food received very mixed reviews from our group. On the positive side, the guacamole appetizer was fresh and absolutely delicious. For the main courses, the shrimp burritos were a huge hit and received great reviews from those who ordered them. The smothered burritos were decent, earning okay reviews.
Unusual Dish Preparations: A few dishes were prepared in a way we had never seen before. We ordered the chile con queso expecting the traditional mixture of chile verde and melted queso. Instead, it was served on a flat plate as scoops of ground beef with just a small scoop of cheese poured over the top. Similarly, the Chile Rellenos were unexpected; it was a green chile split open with ground beef laid in the middle and queso poured on top, rather than being traditionally battered, stuffed, and fried.
It is a convenient stop near RDU with some solid menu items like the shrimp burritos, but the unique preparation style of certain dishes might surprise you if you are expecting traditional Mexican recipes.
Atmosphere: 4
Food: 2
Service: 3
Jennifer Thomas
I’m traveling. The food was delicious. Portions were large. Locals were eating there- always a good sign. Highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Greg Case
Absolutely delicious m. Service was amazing.
Atmosphere: 5
Food: 5
Service: 5
Manuela Zacarias
Great meal. The burrito was packed with meat and black beana and topped with a salsa verde sort of kike and enchiilada. The chips were warm and the freshly made salsa was delicious!
Atmosphere: 5
Food: 5
Service: 5
Lisa Hanson
Flavorful food quick service
Atmosphere: 4
Food: 4
Service: 4
Marley Mills
Visiting from out of town on business. Service was almost now existent. The food was not great it was mid. Had to tell them we needed the check after already boxing up food. He went to computer printed another ticket for another table had to ask again. Didn’t refill drinks. Ordered flan never brought it out. Figured they didn’t hear me went on with dinner. Checking my receipts they did charge me for the flan which is $7.99 cash and $8.31 card. Kinda messed up and shady. Especially since they don’t tell you there is a cash or card price. Still can’t believe they don’t have beans and rice together in their selections. It’s mostly one or the other.
Great food, good atmosphere and very friendly and accommodating staff. Stop in and grab a great meal!
Atmosphere: 5
Food: 5
Service: 5
Victor Navarro
went at 3 on a Wednesday and nobody was there witch ment i was able to get my delicious food even faster i was done eating by 3:36. absolutely nothing but calm vibes and great food(im also hispanic so the expectation was definitely high)
Atmosphere: 5
Food: 5
Service: 5
Mercedes Bennett
amazing all around!
Atmosphere: 5
Food: 5
Service: 5
Megan Archer
The people were very nice and he food was amazing
Atmosphere: 4
Food: 5
Service: 5
Stefan Jovanović
Great service coupled with a pleasant, colorful space, excellent chips and fantastic Modelo Negro beer!
Food was delicious and fast. Recommend the fajita quesadilla.
Worst experience. Hostesses don’t greet you. The wait staff threw one plate on the table and after 10 minutes the rest of the meal was still missing along with spouse’s food. The bartender was nice and seemed to care about the poor service and would probably do much better elsewhere. We never had a real server and no follow up. Some patrons were in pajama bottoms. We left after never receiving the other food. Will never go back. If the staff is that terrible in the front think how bad they must be in the kitchen!!! Can I say food poisoning! Watch out!
Came here for the first time today. The first thing that stood out to me when I first entered was how clean it looked. It wasn't that busy but I assume it was because I went at 430pm. The salsa that came with the chips had some spice to it but not over whelming, it had just the right amount of bite to it. I ordered some horchata but was told they didn't have any so I ordered some water, a few minutes later the waiter came out some horchata. for as quickly they made it right after they said they didn't have any, I presume it was powdered made and not from scratch. it still tasted good tho. Now onto the main dish, I ordered the Birria tacos and they were AMAZING! It was savory and packed full of meat. I was amazed as much meat they put in it and it was only $16.99. it was a great deal. the dipping sauce was so flavorful and the Verde sauce that came with it took the tacos to a while new level. it came with a side of refried beans; it was a whole platter full, and a side of yellow rice. I also tried ordering the flan for dessert but they didn't have any, which was kind of disappointing. the waiter suggested the tres Leche cake, so I tried that. it was very moist and delicious. my bill total was only $32 which was a great price for the amount of food and for the quality. highly recommend eating here.
Atmosphere: 5
Food: 5
Service: 5
We stopped by Los Tres Magueyes RDU for lunch with a large group of about seven people while on our way to the airport. The location is very convenient for a pre-flight meal, but the overall experience across our table was a bit of a mixed bag.
The Service & Group Accommodations: The staff easily accommodated our party of seven, which we appreciated. The service itself was perfectly acceptable and efficient enough for lunch, though it wasn’t overly attentive or proactive.
The Standout Appetizers & Entrees: The food received very mixed reviews from our group. On the positive side, the guacamole appetizer was fresh and absolutely delicious. For the main courses, the shrimp burritos were a huge hit and received great reviews from those who ordered them. The smothered burritos were decent, earning okay reviews.
Unusual Dish Preparations: A few dishes were prepared in a way we had never seen before. We ordered the chile con queso expecting the traditional mixture of chile verde and melted queso. Instead, it was served on a flat plate as scoops of ground beef with just a small scoop of cheese poured over the top. Similarly, the Chile Rellenos were unexpected; it was a green chile split open with ground beef laid in the middle and queso poured on top, rather than being traditionally battered, stuffed, and fried.
It is a convenient stop near RDU with some solid menu items like the shrimp burritos, but the unique preparation style of certain dishes might surprise you if you are expecting traditional Mexican recipes.
Atmosphere: 4
Food: 2
Service: 3
I’m traveling. The food was delicious. Portions were large.
Locals were eating there- always a good sign.
Highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious m. Service was amazing.
Atmosphere: 5
Food: 5
Service: 5
Great meal. The burrito was packed with meat and black beana and topped with a salsa verde sort of kike and enchiilada. The chips were warm and the freshly made salsa was delicious!
Atmosphere: 5
Food: 5
Service: 5
Flavorful food quick service
Atmosphere: 4
Food: 4
Service: 4
Visiting from out of town on business. Service was almost now existent. The food was not great it was mid. Had to tell them we needed the check after already boxing up food. He went to computer printed another ticket for another table had to ask again. Didn’t refill drinks. Ordered flan never brought it out. Figured they didn’t hear me went on with dinner. Checking my receipts they did charge me for the flan which is $7.99 cash and $8.31 card. Kinda messed up and shady. Especially since they don’t tell you there is a cash or card price. Still can’t believe they don’t have beans and rice together in their selections. It’s mostly one or the other.
Atmosphere: 2
Food: 2
Service: 1
Very nice Mexican style of food
Service was great
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Great food, good atmosphere and very friendly and accommodating staff. Stop in and grab a great meal!
Atmosphere: 5
Food: 5
Service: 5
went at 3 on a Wednesday and nobody was there witch ment i was able to get my delicious food even faster i was done eating by 3:36. absolutely nothing but calm vibes and great food(im also hispanic so the expectation was definitely high)
Atmosphere: 5
Food: 5
Service: 5
amazing all around!
Atmosphere: 5
Food: 5
Service: 5
The people were very nice and he food was amazing
Atmosphere: 4
Food: 5
Service: 5
Great service coupled with a pleasant, colorful space, excellent chips and fantastic Modelo Negro beer!
Atmosphere: 5
Food: 5
Service: 5
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