{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“6-24-22
Busy place. Parking was tough but we managed after a few minutes. Seated immediately.
Our server was outstanding and our food came out super quick. Awesome. Home run here.
I got the Smokehouse Platter (18.99). This comes with all the meats of pulled BBQ, sliced tenderloin, smoked chicken, and 5 ribs. I did the okra for a 1.99 upcharge. The puppies came with the meal. Breakdown:
Pulled BBQ: Moist and tender. The vinegar sauce was needed and a good addition.
Sliced tenderloins: Holy heaven on earth, Batman! Tender. Moist. Awesome flavor with the sauce. By far the best part of the plate. The slightly crunchy edges do it for me!
Chicken: Moist but needed something else for flavor. Bland perhaps. The meat itself was a good cut and cooked perfectly.
Ribs: Torn on these. Very lean and fell off the bone nicely. This part was excellent. Somewhat bland and needed some more sauce for my liking. But cooked perfectly. I did the vinegar sauce on the table to give it more flavor. Almost! This could potentially be a game changer with some more sauce.
Okra: 1.99 upcharge but a great version.
Puppies: Freaking awesome. I wanted more of these. The best version I can remember having.
Their ice cream made Our State Magazine at one point. I did a Red Velvet milkshake and this was heaven. Yes yes yes. Well priced at 3.99 and this was a great value for how fantastic it was. Simply outstanding. Get the whipped cream for added consistency. You can mix ice cream flavors to make a concoction but it would take parting the Red Sea for me to not get this. Wow!
I mentioned the quick turnaround for food and friendly service. Thought the upcharge of 1.99 for one side was a tad too much. Mostly good but potentially great. Worth a look!“