My husband and I had dinner here and it was a different dining experience. I got the beef Wellington, plantain with shrimp, and crème brûlée. The beef was tender and the puff pastry was airy and flaky.
Atmosphere: 4
Food: 4
Service: 4
amanda acoff
French martini set the tone for the rest of the meal. It was light and refreshing. Two menus to choose from for a three course meal. There were plenty of options. Main course was on point! The real star of the meal for me was the dessert, sweet well presented and everything went together perfectly. Even the berries were perfect!
Atmosphere: 4
Food: 5
Service: 5
Chelsea Grimes
My husband surprised me with a date night and took me here. It was absolutely amazing. The service was spectacular with the staff being very attentive. It is a smaller and more intimate dinning experience and perfect for a quieter environment. The food was exceptional. Every plate you could see the love, care, and passion Chef George has, nothing cookie cutter. At the end of dinner Chef George came out and performed the violin beautifully. He truly does care and is very passionate about every aspect: the restaurant, the food, and the live entertainment. After, Chef George came to each table spending time talking with everyone. You will not be disappointed or feel rushed (make sure you are not in a hurry to leave). This is truly an experience you should take part in if you can.
Outstanding experience! Solid 10 out of 10. I went with my coworkers, so we got to try several dishes, and every single one was delicious. The flavors were amazing, and the plating was absolutely beautiful, almost too pretty to eat!
The highlight of the meal was when the chef came out and played the violin live. It was such a special touch and really elevated the whole atmosphere. The vibe of the restaurant is warm and charming. It was truly a memorable dining experience.
Michaela Johnson
Amazing food!! Great, friendly service. Loved the intimate environment. We got the Filet Oscar and the Chicken cordon bleu Wellington as well at the classic French tartar, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
John C
Outstanding! A fantastic French “slow dining” experience the likes of which is unrivaled in this area. A must try if you have not already!
I thought to portions were small although good and took a long time to reach the table. The menus were sheets of paper that looked like that came out of a copy machine and I have seen better utensils in a roadside dinner. For the prices they charge I would expect better. This a one and done for me. I will not be going back.
I thought the food was good although the portions were small. The menus were just sheets of paper and I have seen better utensils in a roadside dinner. At the prices they charge this is just unacceptable to me. I will not be going back. One and done.
Atmosphere: 3
Wes
Food was great but took a long time and the setting is pretty bad. Would be much better in a different setting and an a la carte menu.
emily mays
The best culinary experience in Moore county is found at Tartare. An exciting and adventurous menu is executed flawlessly by chef George. We started with tuna tartare and tostones bites, opted for the salmon Wellington and filet Oscar for the mains and finished with crème brûlée and Gâteau de Crêpes. The only item I would skip is the crepe cake, it needed more raspberries. Everything else was perfect. Next time I go I plan to try the classic Wellington, his puff pastry is delightful. The service was top notch and the cocktails and wine were excellent. Chef george played the violin at the end of the evening and he’s amazing! All around a 5 star experience well worth the price.
Atmosphere: 4
Food: 5
Service: 5
War Dogs Surplus
Um there are no words to describe the talent and care put into the food that is presented to the customer. This is 100% the best restaurant in Moore County. I am a little disappointed with the few people that gave this place one or two stars because of wait time that is told to you when you enter the restaurant so there is no surprise because they actually cook your food correctly and expertly crafted. The flavors are paired properly and cooked to perfection. Hands down a 5 star experience. Don’t go to this restaurant knowing there is a wait and bad mouth the place because they are crafting the perfect food experience. Great job and excellent customer service best in Moore County!!!!
Perfect night out and absolutely delectable menu!
Atmosphere: 5
Food: 5
Service: 5
My husband and I had dinner here and it was a different dining experience. I got the beef Wellington, plantain with shrimp, and crème brûlée. The beef was tender and the puff pastry was airy and flaky.
Atmosphere: 4
Food: 4
Service: 4
French martini set the tone for the rest of the meal. It was light and refreshing. Two menus to choose from for a three course meal. There were plenty of options. Main course was on point! The real star of the meal for me was the dessert, sweet well presented and everything went together perfectly. Even the berries were perfect!
Atmosphere: 4
Food: 5
Service: 5
My husband surprised me with a date night and took me here. It was absolutely amazing. The service was spectacular with the staff being very attentive. It is a smaller and more intimate dinning experience and perfect for a quieter environment. The food was exceptional. Every plate you could see the love, care, and passion Chef George has, nothing cookie cutter. At the end of dinner Chef George came out and performed the violin beautifully. He truly does care and is very passionate about every aspect: the restaurant, the food, and the live entertainment. After, Chef George came to each table spending time talking with everyone. You will not be disappointed or feel rushed (make sure you are not in a hurry to leave). This is truly an experience you should take part in if you can.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Tartare, Onion Soup, Bananas Foster, Chocolate Cake
Food was amazing!!!
Atmosphere: 4
Food: 5
Service: 5
Food was AMAZING!!
Atmosphere: 4
Food: 5
Service: 5
Outstanding experience! Solid 10 out of 10.
I went with my coworkers, so we got to try several dishes, and every single one was delicious. The flavors were amazing, and the plating was absolutely beautiful, almost too pretty to eat!
The highlight of the meal was when the chef came out and played the violin live. It was such a special touch and really elevated the whole atmosphere. The vibe of the restaurant is warm and charming. It was truly a memorable dining experience.
Amazing food!! Great, friendly service. Loved the intimate environment. We got the Filet Oscar and the Chicken cordon bleu Wellington as well at the classic French tartar, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Outstanding! A fantastic French “slow dining” experience the likes of which is unrivaled in this area. A must try if you have not already!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Onion Soup, Chocolate Cake
I thought to portions were small although good and took a long time to reach the table. The menus were sheets of paper that looked like that came out of a copy machine and I have seen better utensils in a roadside dinner. For the prices they charge I would expect better. This a one and done for me. I will not be going back.
Restaurantji Recommends
Food was good
Atmosphere: 5
Food: 5
Service: 5
I thought the food was good although the portions were small. The menus were just sheets of paper and I have seen better utensils in a roadside dinner. At the prices they charge this is just unacceptable to me. I will not be going back. One and done.
Atmosphere: 3
Food was great but took a long time and the setting is pretty bad. Would be much better in a different setting and an a la carte menu.
The best culinary experience in Moore county is found at Tartare. An exciting and adventurous menu is executed flawlessly by chef George. We started with tuna tartare and tostones bites, opted for the salmon Wellington and filet Oscar for the mains and finished with crème brûlée and Gâteau de Crêpes. The only item I would skip is the crepe cake, it needed more raspberries. Everything else was perfect. Next time I go I plan to try the classic Wellington, his puff pastry is delightful. The service was top notch and the cocktails and wine were excellent. Chef george played the violin at the end of the evening and he’s amazing! All around a 5 star experience well worth the price.
Atmosphere: 4
Food: 5
Service: 5
Um there are no words to describe the talent and care put into the food that is presented to the customer. This is 100% the best restaurant in Moore County. I am a little disappointed with the few people that gave this place one or two stars because of wait time that is told to you when you enter the restaurant so there is no surprise because they actually cook your food correctly and expertly crafted. The flavors are paired properly and cooked to perfection. Hands down a 5 star experience. Don’t go to this restaurant knowing there is a wait and bad mouth the place because they are crafting the perfect food experience. Great job and excellent customer service best in Moore County!!!!
Atmosphere: 5
Food: 5
Service: 5
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