thai fusion cuisine
211 Central Park Ave, Pinehurst
(910) 420-8738
Customers' Favorites
Drunken Noodles with Tofu
Sweet and Sour Chicken
Half Duck in Red Curry
Thai General Chicken
Pineapple Fried Rice
Chicken Green Curry
Steamed Dumplings
Thai Dumpling 4
Salmon Teriyaki
Sesame Chicken
Appetizers
Spring Rolls
Crab Rangoon
8 Wontons stuffed with crab meat and cream cheese.
Summer Rolls (2 pcs)
Rice wrapper with lettuce carrot, cucumber, basil, chicken, shrimp with sweet chili sauce, and peanut sauce.
Fried Pork & Vegetable Gyoza (Pot Stickers)
Thai Dumpling (4 pcs)
Ground pork, ground shrimp, and seasoning with hakama.
Golden Wings
Fried chicken wings marinated in Thai spicy seasoning.
Chicken Satay
Marinated chicken with Thai herbs on skewer served with peanut sauce.
Shrimp in The Blanket
Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with Special sweet Chili sauce.
Steamed Pot Sticker
Spicy Meatball
Served with Thai spicy chili sauce.
Fried Tofu
Deep-fried tofu with sweet and tangy chili sauce.
Chicken Curry Puff
Crispy pastry with Thai curry chicken and potatoes.
Soup
Tom Kha
Spicy lemongrass and galangal soup in coconut milk with mushrooms, tomato, scallions cilantro, and Thai chilies. Options Chicken Vegetable Tofu Pork Beef Shrimp. Cup. Choice of chicken or tofu, Shrimp, seafood for an additional charge.
Tom Yum
Spicy lemongrass soup mushroom, tomato, scallions, cilantro. Thai chilies and spices. Options Chicken Vegetable Tofu Pork Beef Shrimp. Cup. Choice of chicken or tofu, Shrimp, seafood for an additional charge.
Wonton Soup
Noodles and Fried Rice
Pad Thai
The most popular Thai dish. Stir-fried rice noodles. Pad Thai sauce, eggs, bean sprouts. Scallions and ground roasted peanuts. Options Chicken Vegetable Tofu Pork Beef Shrimp. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Pad Kee-Mow (Drunken Noodle)
Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. Options Chicken Vegetable Tofu Pork Beef Shrimp. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Thai Fusion Fried Rice
Authentic stir-fried rice with tomato, onions, eggs, scallions. Options Chicken Vegetable Tofu Pork Beef Shrimp. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Pad Woon Sen (Glass Noodle)
Spicy. Vegetarian. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, and egg and cabbage. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Thai House Fried Rice
Chicken, beef, pork, shrimp, broccoli tomato, onions, eggs, and scallions. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Pad See Ew (Flat Noodle)
Wide rice noodles, garlic, broccoli, egg in black bean sauce. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Pineapple Fried Rice
Stir-fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins & curry powder. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Salad
Cucumber Salad
Cucumbers, carrots, onions, served with Thai Vinegar Dressing.
Thai House Salad
Iceberg lettuce, cucumber tomato, with choice of Peanut Dressing, Balsamic Dressing, or Ranch Dressing.
Beef Salad
Sliced grilled tender beef seasoned with lime juice, mixed with onions, tomatoes, cucumbers, and lettuce.
Yum Woon Sen (Glass Noodle)
Bean thread noodles, ground shrimp, chicken, cilantro, scallion, and onions tossed with sweet lime juice.
Yum Talay (Seafood Salad)
Shrimp, scallops, squid, and mussels in sweet chili-lime juice with onions, scallions, cilantro, and lettuce.
Larb Chicken
Spicy ground chicken marinated with lime juice, onion, scallion, cilantro, and ground roasted rice. Served with cabbage.
Thai Curry
Panang Curry
Spicy. Vegetarian. Panang curry paste in coconut milk with bell peppers and Thai herbs. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Massaman Curry
Massaman curry paste in coconut milk with potato, onion, and cashew nut. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Green Curry
Spicy. Vegetarian. Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves, and Thai herbs. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Stir-Fried Dishes
Eggplant Basil
Sauté́Ed eggplant, bell pepper, scallions, onion, garlic, & fresh basil leaves in chili sauce and green beans. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Kratiem (Garlic Sauce)
Sauté́Ed in fresh garlic sauce on a bed of steamed mixed vegetables. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Basil Sauce
Sauté́Ed bell peppers, scallions, onion, garlic, and fresh basil leaves in Chili sauce and green beans. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Prik
Sauté́Ed onion, scallion, and bell peppers in chef's special Chili sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Mamuang (Cashew Nuts)
Sautéed with bamboo shoots, onion, scallion carrot celery pineapple cashew nut, and seasoning. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Kahnah
Broccoli, onion, and carrot sautéEd with Thai brown sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Pak (Mixed Vegetables)
Chef's selected mixed vegetables sauté́Ed in Light Brown sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Chili Sauce
Spicy. Vegetarian. Sauté́Ed with string beans and Spicy Chili Sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Ginger Sauce
Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Preaw Wan (Sweet and Sour)
Tangy sweet, sour sauce with pineapple, cucumber, carrot, tomatoes, and onions. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Chef'S Specialties
Thai Orange Chicken
Lightly battered fried chicken topped with sweet orange sauce.
Thai General Chicken
Lightly battered fried chicken topped with sweet and slightly spicy sauce.
Chicken Teriyaki
Grilled chicken with teriyaki sauce and a side of broccoli.
Thai Sesame Chicken
Lightly battered fried chicken topped with sweet sesame sauce.
Chicken Peanut Sauce
Sliced Chicken breast topped with peanut sauce and broccoli.
Thai Style Beef Noodle Soup
Rice noodles, sliced beef, meatballs, bean sprout, scallions, and cilantro in Thai beef broth. Delicious soup noodles are traditionally prepared on boats and served along Bangkok's rivers.
Duck Curry
Spicy. Vegetarian. Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers, and pineapple.
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
Thai Pepper Steak
Sautéed sliced beef, onions, bell peppers, and with Thai seasoning sauce.
Bangkok Chicken
Tempura chicken topped with Thai sweet chili sauce and broccoli.
Salmon Basil
Grilled salmon top with sauté́Ed bell peppers, scallions, onions, garlic fresh basil leaves in chili sauce, and green beans.
Rib Teriyaki
Thai-style tender ribs with teriyaki sauce.
Salmon Panang Curry
Spicy. Vegetarian. Grilled salmon top with Panang Curry Paste in coconut milk with bell peppers, and Thai herbs.
Bangkok Shrimp
Tempura shrimp topped with Thai sweet chili sauce and broccoli.
Soft Shell Crab Panaeng
Spicy. Vegetarian. Fried soft shell crab with Chef's Panaeng curry sauce.
Seafood Basil
Shrimp, scallops, squid, mussels sautéed with basil leaves, bell peppers, onion, scallion, and garlic in chili sauce and green beans.
Thai Fish
Fried tilapia filet topped with chef's sweet and spicy chili sauce or ginger sauce.
Steam Curry Fish (Haw Mok)
Desserts
New York Style Cheesecake
Rich and creamy New York cheesecake.
Soft Drinks
Thai Tea
Sodas
Pepsi products.
Tea
Lemonade
Appetizers
Spring Rolls
Crab Rangoon
8 Wontons stuffed with crab meat and cream cheese.
Summer Rolls (2 pcs)
Rice wrapper with lettuce carrot, cucumber, basil, chicken, shrimp with sweet chili sauce, and peanut sauce.
Fried Pork & Vegetable Gyoza (Pot Stickers)
Steamed Pot Sticker
Golden Wings
Fried chicken wings marinated in Thai spicy seasoning.
Chicken Curry Puff
Crispy pastry with Thai curry chicken and potatoes.
Thai Dumpling (4 pcs)
Ground pork, ground shrimp, and seasoning with hakama.
Chicken Satay
Marinated chicken with Thai herbs on skewer served with peanut sauce.
Shrimp in The Blanket
Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with Special sweet Chili sauce.
Fried Tofu
Deep-fried tofu with sweet and tangy chili sauce.
Spicy Meatball
Served with Thai spicy chili sauce.
Soup
Tom Kha
Spicy lemongrass and galangal soup in coconut milk with mushrooms, tomato, scallions cilantro, and Thai chilies. Options Chicken Vegetable Tofu Pork Beef Shrimp. Cup. Choice of chicken or tofu, Shrimp, seafood for an additional charge.
Tom Yum
Spicy lemongrass soup mushroom, tomato, scallions, cilantro. Thai chilies and spices. Options Chicken Vegetable Tofu Pork Beef Shrimp. Cup. Choice of chicken or tofu, Shrimp, seafood for an additional charge.
Wonton Soup
Noodles and Fried Rice
Pad Thai
The most popular Thai dish. Stir-fried rice noodles. Pad Thai sauce, eggs, bean sprouts. Scallions and ground roasted peanuts. Options Chicken Vegetable Tofu Pork Beef Shrimp. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Pad See Ew (Flat Noodle)
Wide rice noodles, garlic, broccoli, egg in black bean sauce. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Pad Kee-Mow (Drunken Noodle)
Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. Options Chicken Vegetable Tofu Pork Beef Shrimp. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Thai Fusion Fried Rice
Authentic stir-fried rice with tomato, onions, eggs, scallions. Options Chicken Vegetable Tofu Pork Beef Shrimp. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Pineapple Fried Rice
Stir-fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins & curry powder. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Thai House Fried Rice
Chicken, beef, pork, shrimp, broccoli tomato, onions, eggs, and scallions. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Pad Woon Sen (Glass Noodle)
Spicy. Vegetarian. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, and egg and cabbage. Choice of chicken, vegetables, or tofu, pork or beef, shrimp, seafood for an additional charge.
Salad
Cucumber Salad
Cucumbers, carrots, onions, served with Thai Vinegar Dressing.
Thai House Salad
Iceberg lettuce, cucumber tomato, with choice of Peanut Dressing, Balsamic Dressing, or Ranch Dressing.
Beef Salad
Sliced grilled tender beef seasoned with lime juice, mixed with onions, tomatoes, cucumbers, and lettuce.
Yum Woon Sen (Glass Noodle)
Bean thread noodles, ground shrimp, chicken, cilantro, scallion, and onions tossed with sweet lime juice.
Yum Talay (Seafood Salad)
Shrimp, scallops, squid, and mussels in sweet chili-lime juice with onions, scallions, cilantro, and lettuce.
Larb Chicken
Spicy ground chicken marinated with lime juice, onion, scallion, cilantro, and ground roasted rice. Served with cabbage.
Thai Curry
Panang Curry
Spicy. Vegetarian. Panang curry paste in coconut milk with bell peppers and Thai herbs. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Green Curry
Spicy. Vegetarian. Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves, and Thai herbs. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Massaman Curry
Massaman curry paste in coconut milk with potato, onion, and cashew nut. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Stir-Fried Dishes
Eggplant Basil
Sauté́Ed eggplant, bell pepper, scallions, onion, garlic, & fresh basil leaves in chili sauce and green beans. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Basil Sauce
Sauté́Ed bell peppers, scallions, onion, garlic, and fresh basil leaves in Chili sauce and green beans. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Kratiem (Garlic Sauce)
Sauté́Ed in fresh garlic sauce on a bed of steamed mixed vegetables. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Mamuang (Cashew Nuts)
Sautéed with bamboo shoots, onion, scallion carrot celery pineapple cashew nut, and seasoning. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Kahnah
Broccoli, onion, and carrot sautéEd with Thai brown sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Ginger Sauce
Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Pak (Mixed Vegetables)
Chef's selected mixed vegetables sauté́Ed in Light Brown sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Prik
Sauté́Ed onion, scallion, and bell peppers in chef's special Chili sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Chili Sauce
Spicy. Vegetarian. Sauté́Ed with string beans and Spicy Chili Sauce. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Pad Preaw Wan (Sweet and Sour)
Tangy sweet, sour sauce with pineapple, cucumber, carrot, tomatoes, and onions. Served with rice. Choice of chicken, vegetable, tofu, pork, beef, shrimp, seafood for an additional charge.
Chef'S Specialties
Thai General Chicken
Lightly battered fried chicken topped with sweet and slightly spicy sauce.
Thai Sesame Chicken
Lightly battered fried chicken topped with sweet sesame sauce.
Thai Orange Chicken
Lightly battered fried chicken topped with sweet orange sauce.
Chicken Peanut Sauce
Sliced Chicken breast topped with peanut sauce and broccoli.
Duck Curry
Spicy. Vegetarian. Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers, and pineapple.
Chicken Teriyaki
Grilled chicken with teriyaki sauce and a side of broccoli.
Thai Style Beef Noodle Soup
Rice noodles, sliced beef, meatballs, bean sprout, scallions, and cilantro in Thai beef broth. Delicious soup noodles are traditionally prepared on boats and served along Bangkok's rivers.
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
Soft Shell Crab Panaeng
Spicy. Vegetarian. Fried soft shell crab with Chef's Panaeng curry sauce.
Thai Pepper Steak
Sautéed sliced beef, onions, bell peppers, and with Thai seasoning sauce.
Thai Fish
Fried tilapia filet topped with chef's sweet and spicy chili sauce or ginger sauce.
Rib Teriyaki
Thai-style tender ribs with teriyaki sauce.
Salmon Basil
Grilled salmon top with sauté́Ed bell peppers, scallions, onions, garlic fresh basil leaves in chili sauce, and green beans.
Salmon Panang Curry
Spicy. Vegetarian. Grilled salmon top with Panang Curry Paste in coconut milk with bell peppers, and Thai herbs.
Seafood Basil
Shrimp, scallops, squid, mussels sautéed with basil leaves, bell peppers, onion, scallion, and garlic in chili sauce and green beans.
Bangkok Chicken
Tempura chicken topped with Thai sweet chili sauce and broccoli.
Bangkok Shrimp
Tempura shrimp topped with Thai sweet chili sauce and broccoli.
Steam Curry Fish (Haw Mok)
Lunch Specials
Thai Fusion Fried Rice
Authentic stir-fried rice with tomato, onions, eggs, and scallions. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Pad Kee-Mow (Drunken Noodle)
Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Red Curry
Spicy. Vegetarian. Red curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves, and Thai herbs. Spicy. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Thai Sesame Chicken
Lightly battered fried chicken topped with sweet sesame sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Pad Thai
Sautéed rice noodles with egg, fresh bean sprouts, scallions, and ground peanuts. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Basil Sauce
Sauté́Ed bell peppers, scallions, onion, garlic, and fresh basil leaves in Chili sauce. Sauté́Ed bell peppers, scallions, onion, garlic, and fresh basil leaves in Chili sauce and green beans. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Pad Woon Sen (Glass Noodle)
Spicy. Vegetarian. Glass noodle. Pan-fried bean thread noodles with egg and mixed vegetables in Thai brown sauce. Spicy. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Green Curry
Spicy. Vegetarian. Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves and Thai herbs. Spicy. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Thai Pepper Steak
Sauteed sliced beef, onions, bell peppers with Thai seasoning sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Panang Chicken
Spicy. Vegetarian. Panang curry paste in coconut milk with chicken, bell peppers, and Thai herbs. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Thai General Chicken
Lightly battered fried chicken topped with sweet and slightly spicy sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Pad Mamuang (Cashew)
Cashew nuts, celery, pineapple, bell peppers, carrot, onions, scallions sauteed in chef's favorite sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Pad Pak (Mixed Vegetables)
Chef's selected mixed vegetables sauté́Ed in Light Brown sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Chili Sauce
Spicy. Vegetarian. Sauté́Ed with string beans and Spicy Chili Sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Pad Preaw Wan (Sweet and Sour)
Tangy sweet, sour sauce with pineapple, cucumber, carrot, tomatoes, and onions. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Pad Kahnah (Broccoli and Brown Sauce)
Broccoli, onion, and carrot sauté́Ed with Thai brown sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Pad Prik
Sauté́Ed onion, scallion, and bell peppers in chef's special Chili sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Fish With Ginger Sauce
Fried Tilapia Filet, mushrooms, onions, scallions, and celery sauté́Ed in Ginger sauce. Served with spring roll and steamed rice. Choice of chicken, vegetables, pork or beef, shrimp for an additional charge.
Desserts
New York Style Cheesecake
Rich and creamy New York cheesecake.
Soft Drinks
Thai Tea
Sodas
Pepsi products.
Tea
Lemonade
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Recent Reviews
First time eating Thai. Little to spicy for me. Food was okay, nothing I rush back to eat again. Waited on a call in order for like 30 minutes. Restaurant only had two tables dining in. Manager blamed several large call in orders.
October 2024
Very tasty. The pineapple fried rice was spectacular. We also got the steamed pork wontons and shrimp tempura. It was all really good. We will be coming back. The server was quite silly, but he was kind too.
August 2024
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Mexican, Vegetarian
Papaya salad was good. If you like papaya salad, definitely give theirs a try.
The crispy duck is amazing, do yourself a favor and have some!
The Pan Woon See (glass noodles) is great, wonderful, complex flavors to it.
Service was good.