Outstanding experience all around. We enjoy the seasonal offerings, friendly atmosphere, our server Jackie was especially good.
Kim
We don't know if there's been a chef change here, but, everything was not good. The waitress and many of the waitresses were just standing around talking to each other instead of providing service. When we got our dish, it was cold and she took it back to reheat it, but it still wasn't warm. The food was just not good. As I said, we've been here before and we've had good times but this time at this price level we were disappointed. It'll be a while before we go back.
Linda
Green papaya salad delicious and large. Salmon lettuce wraps nice for a lighter entree. Our female server was knowledgeable and pleasant.
Dr. Bill
Farm Table is one of our go to local restaurants. The service is great and the food excellent.
Jerry
Farm Table is a great place. Last night's dinner was subpar compared to other meals I've enjoyed. The appetizer, fried green tomatoes, was mushy, but the garnish complemented it nicely. The draft beer was excellent and served very cold, which I appreciated. The veal was not crispy and was pink and tough in the middle. I've had the veal several times in the past, and this was the first time it was not good. The pasta was very tasty but slightly overcooked.The service was excellent, and we, naturally being too polite, did not mention the subpar food during this visit.
Anna
Most of the food was great, service was great and love atmosphere! We had one pasta dish that tasted like canned soup, but other wise the other dishes were great! Would come back
Stephanie
Farm Table is one of our favorites! My husband loves the short ribs and I love the salmon. They have delicious bread and the brussels sprouts are very good. My only complaint is the changing menu. We have our “go to” meals here and often they have changed. Please bring back the wedge Caesar salad!!
Stephen
Food is good, service was average but the noise level is very loud. We have now tried the garden room and the main dining room with similar noise levels. We just wanted to eat and leave, not what I expect at these prices or for a relaxing evening out.
Barb
Beautiful dining and bar area, separate lovely "garden" dining area. Social atmosphere, friendly and efficient staff, delicious seasonal dishes. Great place for meeting friends or a quiet dinner for 2.
Janel
The meat was cooked to PERFECTION. I have adult children who understand how meat should be cooked. EVERYTHING was cooked exactly as requested. The service was great. They were kind, courteous and even accepted and extra person last minute from 7 to 8 people. I will recommend this place to everyone I know.
Wow, this was one of the best meals I had in a while! Everything from the kids' homemade chicken tenders (which are so crispy, light, well-seasoned and juicy and probably the best chicken tenders I ever had), to the pommes frites appetizer (which was homemade sweet potato fries with fresh cheese shavings, fresh minced parsley and this really good dipping sauce), and the crab and corn risotto was delicious! The salmon was perfectly cooked and paired so well with the risotto, and the jumbo grilled shrimp was perfectly cooked and has really nice flavor. Our waitress was so sweet, helpful and friendly! She really made our dining experience extra relaxed and I recommend here completely! We can't wait to be back ?
Melanie
We used to go to Farm Table for the pork Schnitzel, but now they are using chicken thighs and charging $28!! What a poor substitute for a once delicious meal. Also, they are very skimpy with serving the bread and only provide 1 small square per person. On the bright side, the glass of wine was generous. My husband's food was served cold in the center which means it sat at the food counter while my meal was being prepared. This once gem of a restaurant has turned into an average place to visit only once in a while.
ArleneF
We were looking forward to prime rib dinner as we were told at previous visit that it was enough to share. When we got there we were told you didn't have prime rib but had prime rib eye very different from prime rib. It was good but we again surprised to see our bill that it was$60 just for that. Needless to say our entire bill was higher than expected. The food was good, the service was good but probably won't be making it a regular occurrence.
Robin
Overall, my husband and I enjoyed our dinner at the restaurant. The garbage can and lion need to be removed from the sidewalk in front of the sister restaurant so that a wheelchair, and frankly any walker, can get by. In addition, the concrete planter near the front door of Farm Table needs to be moved for the same reason. My husband had to be dropped off near the outside door of the garden room (no entry there) because otherwise he would not have been able to enter the restaurant.
LarryO
We ordered Short Rib and Ribeye as our entrees. Short Ribs - 5 Ribeye - 2 For a 60$ Prime Cut Ribeye I was expecting mouth watering tender and marbled. What I got was a tough grizzly steak that was hard to chew. Only ate about 1/4 of it. Informed the wait staff and she said she would let the chef know. Last I heard from her about any replacement or comp of some kind. Noise level in the back room was extremely high. One table of about 10, we're obnoxiously load. Why people think they need the entire restaurant to hear them is beyond me.
Outstanding experience all around. We enjoy the seasonal offerings, friendly atmosphere, our server Jackie was especially good.
We don't know if there's been a chef change here, but, everything was not good. The waitress and many of the waitresses were just standing around talking to each other instead of providing service. When we got our dish, it was cold and she took it back to reheat it, but it still wasn't warm. The food was just not good. As I said, we've been here before and we've had good times but this time at this price level we were disappointed. It'll be a while before we go back.
Green papaya salad delicious and large. Salmon lettuce wraps nice for a lighter entree. Our female server was knowledgeable and pleasant.
Farm Table is one of our go to local restaurants. The service is great and the food excellent.
Farm Table is a great place. Last night's dinner was subpar compared to other meals I've enjoyed. The appetizer, fried green tomatoes, was mushy, but the garnish complemented it nicely. The draft beer was excellent and served very cold, which I appreciated. The veal was not crispy and was pink and tough in the middle. I've had the veal several times in the past, and this was the first time it was not good. The pasta was very tasty but slightly overcooked.The service was excellent, and we, naturally being too polite, did not mention the subpar food during this visit.
Most of the food was great, service was great and love atmosphere! We had one pasta dish that tasted like canned soup, but other wise the other dishes were great! Would come back
Farm Table is one of our favorites! My husband loves the short ribs and I love the salmon. They have delicious bread and the brussels sprouts are very good. My only complaint is the changing menu. We have our “go to” meals here and often they have changed. Please bring back the wedge Caesar salad!!
Food is good, service was average but the noise level is very loud. We have now tried the garden room and the main dining room with similar noise levels. We just wanted to eat and leave, not what I expect at these prices or for a relaxing evening out.
Beautiful dining and bar area, separate lovely "garden" dining area. Social atmosphere, friendly and efficient staff, delicious seasonal dishes. Great place for meeting friends or a quiet dinner for 2.
The meat was cooked to PERFECTION. I have adult children who understand how meat should be cooked. EVERYTHING was cooked exactly as requested. The service was great. They were kind, courteous and even accepted and extra person last minute from 7 to 8 people. I will recommend this place to everyone I know.
Restaurantji Recommends
Wow, this was one of the best meals I had in a while! Everything from the kids' homemade chicken tenders (which are so crispy, light, well-seasoned and juicy and probably the best chicken tenders I ever had), to the pommes frites appetizer (which was homemade sweet potato fries with fresh cheese shavings, fresh minced parsley and this really good dipping sauce), and the crab and corn risotto was delicious! The salmon was perfectly cooked and paired so well with the risotto, and the jumbo grilled shrimp was perfectly cooked and has really nice flavor. Our waitress was so sweet, helpful and friendly! She really made our dining experience extra relaxed and I recommend here completely! We can't wait to be back ?
We used to go to Farm Table for the pork Schnitzel, but now they are using chicken thighs and charging $28!! What a poor substitute for a once delicious meal. Also, they are very skimpy with serving the bread and only provide 1 small square per person. On the bright side, the glass of wine was generous. My husband's food was served cold in the center which means it sat at the food counter while my meal was being prepared. This once gem of a restaurant has turned into an average place to visit only once in a while.
We were looking forward to prime rib dinner as we were told at previous visit that it was enough to share. When we got there we were told you didn't have prime rib but had prime rib eye very different from prime rib. It was good but we again surprised to see our bill that it was$60 just for that. Needless to say our entire bill was higher than expected. The food was good, the service was good but probably won't be making it a regular occurrence.
Overall, my husband and I enjoyed our dinner at the restaurant. The garbage can and lion need to be removed from the sidewalk in front of the sister restaurant so that a wheelchair, and frankly any walker, can get by. In addition, the concrete planter near the front door of Farm Table needs to be moved for the same reason. My husband had to be dropped off near the outside door of the garden room (no entry there) because otherwise he would not have been able to enter the restaurant.
We ordered Short Rib and Ribeye as our entrees. Short Ribs - 5 Ribeye - 2 For a 60$ Prime Cut Ribeye I was expecting mouth watering tender and marbled. What I got was a tough grizzly steak that was hard to chew. Only ate about 1/4 of it. Informed the wait staff and she said she would let the chef know. Last I heard from her about any replacement or comp of some kind. Noise level in the back room was extremely high. One table of about 10, we're obnoxiously load. Why people think they need the entire restaurant to hear them is beyond me.
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