Farm Table is one of our favorites! My husband loves the short ribs and I love the salmon. They have delicious bread and the brussels sprouts are very good. My only complaint is the changing menu. We have our “go to” meals here and often they have changed. Please bring back the wedge Caesar salad!!
Stephen
Food is good, service was average but the noise level is very loud. We have now tried the garden room and the main dining room with similar noise levels. We just wanted to eat and leave, not what I expect at these prices or for a relaxing evening out.
Barb
Beautiful dining and bar area, separate lovely "garden" dining area. Social atmosphere, friendly and efficient staff, delicious seasonal dishes. Great place for meeting friends or a quiet dinner for 2.
Janel
The meat was cooked to PERFECTION. I have adult children who understand how meat should be cooked. EVERYTHING was cooked exactly as requested. The service was great. They were kind, courteous and even accepted and extra person last minute from 7 to 8 people. I will recommend this place to everyone I know.
Cody
Wow, this was one of the best meals I had in a while! Everything from the kids' homemade chicken tenders (which are so crispy, light, well-seasoned and juicy and probably the best chicken tenders I ever had), to the pommes frites appetizer (which was homemade sweet potato fries with fresh cheese shavings, fresh minced parsley and this really good dipping sauce), and the crab and corn risotto was delicious! The salmon was perfectly cooked and paired so well with the risotto, and the jumbo grilled shrimp was perfectly cooked and has really nice flavor. Our waitress was so sweet, helpful and friendly! She really made our dining experience extra relaxed and I recommend here completely! We can't wait to be back ?
Melanie
We used to go to Farm Table for the pork Schnitzel, but now they are using chicken thighs and charging $28!! What a poor substitute for a once delicious meal. Also, they are very skimpy with serving the bread and only provide 1 small square per person. On the bright side, the glass of wine was generous. My husband's food was served cold in the center which means it sat at the food counter while my meal was being prepared. This once gem of a restaurant has turned into an average place to visit only once in a while.
ArleneF
We were looking forward to prime rib dinner as we were told at previous visit that it was enough to share. When we got there we were told you didn't have prime rib but had prime rib eye very different from prime rib. It was good but we again surprised to see our bill that it was$60 just for that. Needless to say our entire bill was higher than expected. The food was good, the service was good but probably won't be making it a regular occurrence.
Robin
Overall, my husband and I enjoyed our dinner at the restaurant. The garbage can and lion need to be removed from the sidewalk in front of the sister restaurant so that a wheelchair, and frankly any walker, can get by. In addition, the concrete planter near the front door of Farm Table needs to be moved for the same reason. My husband had to be dropped off near the outside door of the garden room (no entry there) because otherwise he would not have been able to enter the restaurant.
LarryO
We ordered Short Rib and Ribeye as our entrees. Short Ribs - 5 Ribeye - 2 For a 60$ Prime Cut Ribeye I was expecting mouth watering tender and marbled. What I got was a tough grizzly steak that was hard to chew. Only ate about 1/4 of it. Informed the wait staff and she said she would let the chef know. Last I heard from her about any replacement or comp of some kind. Noise level in the back room was extremely high. One table of about 10, we're obnoxiously load. Why people think they need the entire restaurant to hear them is beyond me.
dem32415
Farm Table remains GREAT; however, as one 'less positive' item to report: the menu has changed and pork schnitzel ~ previously our standard 'why to go to the this restaurant' ~ has been changed to a chicken schnitzel ... that was unsatisfactory enough, but further exacerbated by a redesign of the ingredients to more 'tomaty' ... BOTTOM LINE: Please return to the legacy pork schnitzel!
Great decor and atmosphere. Food was delicious and served hot . We had the Brussels for app and baby back ribs and shrimp for entrees. Risotto was delicious and ribs were as good as anywhere. We took our own bottle of wine and cork fee is $20. Elaine was our server and she was excellent!
Waitress Elaine was great, ambience has changed since last visit seems to be leaning in country music a little heavy this visit. Pork chop was very dry. Steak ribeye was great expensive though. Something has changed overall there and not for the good.
SusanH
We enjoyed our dining experience at Farm Table. Our waitress was attentive and knowledgeable and offered great suggestions. The salmon taco special was great, and the brisket special was delicious, according to my husband. It was a little loud inside the restaurant so just be forewarned if you are including anyone who may be hard of hearing.
First time visit. We loved the ambiance, and the setvice was great. We ordered the short ribs and roasted chicken. The ribs were very good. However, the chicken was very dry. The potatoes au gratin were a bit runny, and the flavors were not to our likening. The asparagus was spot on. We also shared a salad, which was just ok. With a salad, one glass of tea, and the entrees and tip, the meal was $90.00 We aren't sure if we will be back.
Being owned by the restaurant group we absolutely love and have dined at their other restaurants, we fully expected a top notch experience. I'm sad to say it was such a disappointment! Food and service were not good and this is our second time (we decided to give them another chance). Do not waste your time or money and instead drive to one of Giorgio and Laszlo's other restaurants outside of Wake Forest.
Farm Table is one of our favorites! My husband loves the short ribs and I love the salmon. They have delicious bread and the brussels sprouts are very good. My only complaint is the changing menu. We have our “go to” meals here and often they have changed. Please bring back the wedge Caesar salad!!
Food is good, service was average but the noise level is very loud. We have now tried the garden room and the main dining room with similar noise levels. We just wanted to eat and leave, not what I expect at these prices or for a relaxing evening out.
Beautiful dining and bar area, separate lovely "garden" dining area. Social atmosphere, friendly and efficient staff, delicious seasonal dishes. Great place for meeting friends or a quiet dinner for 2.
The meat was cooked to PERFECTION. I have adult children who understand how meat should be cooked. EVERYTHING was cooked exactly as requested. The service was great. They were kind, courteous and even accepted and extra person last minute from 7 to 8 people. I will recommend this place to everyone I know.
Wow, this was one of the best meals I had in a while! Everything from the kids' homemade chicken tenders (which are so crispy, light, well-seasoned and juicy and probably the best chicken tenders I ever had), to the pommes frites appetizer (which was homemade sweet potato fries with fresh cheese shavings, fresh minced parsley and this really good dipping sauce), and the crab and corn risotto was delicious! The salmon was perfectly cooked and paired so well with the risotto, and the jumbo grilled shrimp was perfectly cooked and has really nice flavor. Our waitress was so sweet, helpful and friendly! She really made our dining experience extra relaxed and I recommend here completely! We can't wait to be back ?
We used to go to Farm Table for the pork Schnitzel, but now they are using chicken thighs and charging $28!! What a poor substitute for a once delicious meal. Also, they are very skimpy with serving the bread and only provide 1 small square per person. On the bright side, the glass of wine was generous. My husband's food was served cold in the center which means it sat at the food counter while my meal was being prepared. This once gem of a restaurant has turned into an average place to visit only once in a while.
We were looking forward to prime rib dinner as we were told at previous visit that it was enough to share. When we got there we were told you didn't have prime rib but had prime rib eye very different from prime rib. It was good but we again surprised to see our bill that it was$60 just for that. Needless to say our entire bill was higher than expected. The food was good, the service was good but probably won't be making it a regular occurrence.
Overall, my husband and I enjoyed our dinner at the restaurant. The garbage can and lion need to be removed from the sidewalk in front of the sister restaurant so that a wheelchair, and frankly any walker, can get by. In addition, the concrete planter near the front door of Farm Table needs to be moved for the same reason. My husband had to be dropped off near the outside door of the garden room (no entry there) because otherwise he would not have been able to enter the restaurant.
We ordered Short Rib and Ribeye as our entrees. Short Ribs - 5 Ribeye - 2 For a 60$ Prime Cut Ribeye I was expecting mouth watering tender and marbled. What I got was a tough grizzly steak that was hard to chew. Only ate about 1/4 of it. Informed the wait staff and she said she would let the chef know. Last I heard from her about any replacement or comp of some kind. Noise level in the back room was extremely high. One table of about 10, we're obnoxiously load. Why people think they need the entire restaurant to hear them is beyond me.
Farm Table remains GREAT; however, as one 'less positive' item to report: the menu has changed and pork schnitzel ~ previously our standard 'why to go to the this restaurant' ~ has been changed to a chicken schnitzel ... that was unsatisfactory enough, but further exacerbated by a redesign of the ingredients to more 'tomaty' ... BOTTOM LINE: Please return to the legacy pork schnitzel!
Restaurantji Recommends
Great decor and atmosphere. Food was delicious and served hot . We had the Brussels for app and baby back ribs and shrimp for entrees. Risotto was delicious and ribs were as good as anywhere. We took our own bottle of wine and cork fee is $20. Elaine was our server and she was excellent!
Waitress Elaine was great, ambience has changed since last visit seems to be leaning in country music a little heavy this visit. Pork chop was very dry. Steak ribeye was great expensive though. Something has changed overall there and not for the good.
We enjoyed our dining experience at Farm Table. Our waitress was attentive and knowledgeable and offered great suggestions. The salmon taco special was great, and the brisket special was delicious, according to my husband. It was a little loud inside the restaurant so just be forewarned if you are including anyone who may be hard of hearing.
First time visit. We loved the ambiance, and the setvice was great. We ordered the short ribs and roasted chicken. The ribs were very good. However, the chicken was very dry. The potatoes au gratin were a bit runny, and the flavors were not to our likening. The asparagus was spot on. We also shared a salad, which was just ok. With a salad, one glass of tea, and the entrees and tip, the meal was $90.00 We aren't sure if we will be back.
Being owned by the restaurant group we absolutely love and have dined at their other restaurants, we fully expected a top notch experience. I'm sad to say it was such a disappointment! Food and service were not good and this is our second time (we decided to give them another chance). Do not waste your time or money and instead drive to one of Giorgio and Laszlo's other restaurants outside of Wake Forest.
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