Real McCoy's

Name: Real McCoy's
Address: 3325 Rogers Rd # 112, Wake Forest, North Carolina, 27587, US
Telephone: (919) 562-8368
Price range: $
Rating: 4.3

$ • American, Sports Bars, Pet Friendly

Hours:
3325 Rogers Rd # 112, Wake Forest
(919) 562-8368

Menu Order Online Reserve

About Real McCoy's

Real McCoy's offers a diverse menu with dishes like shrimp and grits, quinoa burger, and prime rib sandwich. The restaurant provides a lively atmosphere with live music performances, and it features fun activities such as official darts and video game machines. Visitors praise the great food, service, and overall experience. The beer selection is impressive, with 52 beers on tap—the largest in Wake Forest. The food, including standout items like the birria egg rolls and seared tuna, exceeds expectations. Seating arrangements can accommodate families and groups in various configurations. The restaurant is accessible by wheelchair, walker, and service animal. Many guests find the staff friendly and attentive, and the atmosphere is described as vibrant and enjoyable.

Games are always on and going at this sports bar, where people enjoy themselves and have fun. Guests are greeted and seated quickly, with friendly service from the staff. The menu includes items like the Swiss mushroom smash burger, teriyaki salmon, buffalo wings, and carne asada burrito. The teriyaki salmon looks nice and is reported to be good, while the steak burrito has pico de gallo and a little spice but is enjoyable. Chicken wings are a bit drier than hoped but not dry, and the burgers are decent, though they may lack extra mushrooms unless requested. Guests often add salt and pepper, as food is not seasoned beforehand. Some drawbacks are a wait of about 20 minutes for the waitress, leading to out-of-drinks situations, and desserts such as carrot cake and butter pecan ice cream are considered average, with the candied pecans being the best part.

Excellent food with excellent service is common here. One server was very accommodating, bringing a delicious pork chop with broccoli and mashed potatoes. The gumbo is also highly praised, comparable to what is served in New Orleans. The restaurant has a lively, upbeat vibe, and staff like Dillon are attentive and helpful, making sure questions are answered. Visitors have enjoyed dishes like the one pan chicken and gnocchi with mushrooms and the monster burger with sweet potato fries. Despite a busy atmosphere, seating is prompt, and the overall experience is positive, with many guests returning for the friendly environment and good food.