Stoney Knob Cafe

337 Merrimon Ave, Weaverville
(828) 645-3309

Recent Reviews Order Online

Customers' Favorites

Baklava Ice Cream Cake and Coconut Cream Pie
Coconut Cream Pie with Chocolate Ganache
Shalom Stuffed French Toast
Szechwan Salmon Stir Fry
Thai Pork Lettuce Wraps
Wild Fflushroom Ravioli
My Big Fat Greek Plate
Stoney Knob Crab Cakes
Scallops & Pork Belly
Greek Style Lamb Shank

Menu

French Toast (Brunch)
Banana Nut French Toast
Served with whipped cream, powdered sugar, and syrup.
Blueberry French Toast
Served with whipped cream, powdered sugar, and syrup.
Triple Slice French Toast
Served with whipped cream, powdered sugar, and syrup.

Hot Cakes (Brunch)
Banana Nut
Served with whipped cream, powdered sugar, and syrup.
Chocolate Chip Hotcakes
Served with whipped cream, powdered sugar, and syrup.
Blueberry Hotcakes
Served with whipped cream, powdered sugar, and syrup.
Short Stack
Two plain hotcakes with syrup. Served with whipped cream, powdered sugar, and syrup.

Stony Knob Classics (Brunch)
Johnny D's Breakfast Burrito
Scrambled eggs, tomato, onions, green peppers, mushrooms, cheddar cheese, and choice of bacon or sausage. Wrapped in a sun-dried tomato basil tortilla. Served with salsa, sour cream, and guacamole.
Chicken and Waffles
Bacon stuffed waffles with marinated crispy chicken breast. Served with two over-medium eggs, maple-sawmill gravy, and more bacon.

Mains (Brunch)
Corned Beef Hash
House-made corned beef sauteed with spinach, bell peppers, home-style sweet potatoes, onions, gouda cheese, poached eggs, and a rosemary crema.
Tacos Locos
Corona braised chicken breast and chorizo sausage on corn flour tortillas. Topped with plantain cilantro mousse, tequila lime-infused cabbage Insalata, chipotle pickled onions, and smoked gouda.
Puerco Rancheros
Two crispy corn tortillas with slow-roasted pork bacon, potatoes, poached eggs, guajillo-chili sauce, sweet plantains, guacamole, black beans, and cheddar cheese.
Carolina Shrimp And Grits
Jumbo shrimp atop stone-ground asiago cheese grits and low country bacon cream sauce.
Greek Salad
Fresh greens. Topped with feta cheese, red onions, Kalamata olives, tomatoes, cucumbers, and Greek dressing.
Chicken Caesar Salad
Grilled chicken breast on a bed of fresh romaine lettuce. Tossed with our delicious Caesar dressing.
Stoney Knob Steakhouse Cheeseburger
Angus beef burger grilled. Served on a brioche roll with onion rings, bacon, bread butter pickles, lettuce, tomato, mayonnaise, white cheddar, and grainy mustard.

In Salata (Lunch)
Big OL' Caesar Salad
Fresh romaine tossed with our delicious caesar dressing.
Greek Salad
Salad greens with feta cheese, red onions, kalamata olives, tomatoes, cucumbers, and Greek dressing.
Blue Ridge Insalata
Pesto marinated chicken breast, baby arugula, spring greens, basil vinaigrette, local prosciutto, spiced walnuts, tomatoes, chevre, and strawberries.
Herbaceous Chicken Salad
A creamy herb chicken salad paired with fresh fruit, sun dried cranberries, and grilled pita bread is delicious.
Yianni's Steak Insalata
Marinated grilled sirloin steak, baby greens, kalamata olives, pepperoncini, red onions, tomatoes, cucumbers, feta, and Greek dressing.

Entrees (Lunch)
Black and Blue Steak Wedge
Sirloin steak, iceberg lettuce, blue cheese crumbles, balsamic reduction, crispy bacon, and onion rings.
Tuscan Shrimp Saute
Succulent shrimp, Italian sausage, peppers, onions, sweet, white potatoes, gouda cheese, rosemary cream, and basil pesto.
Gus's Old School Hamburger Steak
Bacon-wrapped house-ground beef. Served with demi-glace, caramelized onions, roasted Brussel sprouts, and mashed potatoes.
Szechuan Salmon Stir Fry
Sweet chili-plum glazed salmon, stir-fried vegetables, sticky rice, and cashews.
Chicken Marsala
Panko breaded and pan-fried chicken breast. Served with mushroom marsala demi-glace, mashed potatoes, and wilted spinach.
Pollo Ravioli
Sautéed chicken breast with roasted garlic-spinach ravioli. Tossed in a sun-dried tomato cream sauce. Served with garlic bread.
Tacos Pescado
Corn tortillas stuffed with crispy fried tilapia, black bean, corn salsa, chipotle aioli, and cheddar cheese. Served with sour cream, guacamole, and salsa.

Primero (Dinner)
Duck Spring Rolls
Crispy spring rolls with savory duck breast confit, parmesan cheese, and Asian cabbage salad. A top wasabi whipped potatoes and hoisin plum sauce.
Char-Grilled Marinated Octopus (be bold and It's phenomenal)
Octopus, roasted potatoes, red onions, tomatoes, arugula, balsamic, and feta cheese.
Calamari
Crispy calamari. Served with our homemade marinara sauce.
Gnudi Formaggio
Hand-rolled ricotta, parmesan gnudi, brown butter sun-dried tomato cream, and arugula.
Beef Carpaccio
Aged beef tenderloin, parmesan tuile, julienne onions, fried egg, capers, truffle oil, and Himalayan pink salt.
Southern Oysters
Crispy fried select oysters. Served with our special rooster chili aioli.
Drunken Mussels
Pan-roasted prince Edward isle mussels and herbed vodka cream sauce. Can be prepared gluten-free.

In Salata (Dinner)
The Big Steak Wedge
Grilled sirloin steak on iceberg lettuce, blue cheese, balsamic reduction, bacon crumbles, and onion rings. Can be prepared gluten-free.
Appalachian
Arugula, spring greens, basil vinaigrette, pesto marinated chicken breast, local southern prosciutto, spiced walnuts, goat cheese, strawberries, and tomatoes. Can be prepared gluten-free.
Oyster Caesar Salad
Fried oysters, romaine lettuce, croutons, parmesan, and Caesar dressing.

Pizza and Pasta (Dinner)
Mama Minnie's Pizza Pie
A Chicago-style deep dish pizza you'll love. Topped with lots of mozzarellas, Italian Roma tomato sauce, pepperoni, mushrooms, red onions, Greek oregano, and lots of love-year-old family recipes from our mama's cookbook.
Wild Mushroom Ravioli
Wild mushroom stuffed ravioli, sun-dried tomato garlic cream sauce, spiced walnuts, parmesan, and feta.
My Beautiful Dish of Salmon Rigatoni
Char-grilled salmon, shrimp, rigatoni, basil-parmesan cream sauce, and roasted cherry tomatoes.
Good Girl Pasta
Jumbo shrimp, grape tomatoes, spinach, angel hair pasta, and lemon white wine butter sauce.
Fettuccine Carbonara
Char-grilled chicken breast atop fettuccini pasta in a divine parmesan-peppercorn carbonara cream sauce, crispy bacon, and spring peas.

Pesce (Dinner)
Carolina Shrimp and Grits
Jumbo shrimp, stone ground asiago grits, creole mustard cream, peppers, and goat cheese fried green tomato. Can be prepared gluten-free.
Enter the Dragon
Plum glazed coriander crusted tuna steak, fresh lump crab, pickled ginger, zucchini, carrots, arugula, wasabi aioli, and sweet pineapple-red pepper sauce. Can be prepared gluten-free.
Char-Grilled Mediterranean Octopus
Octopus, roasted potatoes, red onions, tomatoes, arugula, balsamic, feta cheese, and opa.
Salmone Delicioso
Grilled salmon over organic quinoa and brown rice. Served with tomatoes, Brussel sprouts, craisins, peppers, zucchini, onions, and beurre rouge red wine butter sauce. Can be prepared gluten-free.
Pesce Italiano
Pan-seared grouper filet, lump crabmeat, Italian risotto, spring peas, asparagus, roasted red pepper lemonette, and asiago cheese. Can be prepared gluten-free.
Scallops and Pork Belly
Seared sea scallops, braised pork belly, cognac pan jus, blackberry gastrique herb-potato cake, chevre cheese, and wild Austrian lingonberry preserves. Can be prepared gluten-free.
Stoney Knob Crab Cakes
Jumbo lump crab cakes, gorgonzola slaw, lemon garlic aioli, and asparagus.

Pollo and a Vegetarian Dish (Dinner)
Chicken Piccata
Pan-seared chicken breast in white wine, lemon, garlic, and caper butter sauce atop whipped potatoes.
Our Chicken Pot Pie will Blow yo Mind
Flaky, buttery puff pastry filled with a creamy blend of char-grilled chicken breast, wild mushrooms, spring peas, roasted carrots, leeks, and chevre cheese.
Polenta and Eggplant Napoleon
Herb encrusted crispy eggplant, Italian polenta primavera, Havarti cheese, sautéed spinach, roasted tomato confit, and basil-infused extra virgin olive oil.

Lamb and Pork (Dinner)
My Big Fat Greek Plate
A big fat dish of Mediterranean pork shish kebab, lamb, or chicken. Plated with spanakopita, falafel, greek salad, tzatziki sauce, and pita bread.
Greek Style Lamb Shank
Lamb shank, herbs, spices, and tomatoes slow-roasted till tender off the bone on whipped potatoes. Can be prepared gluten-free.
Delectable Lamb Tacos
Slow roasted lamb, soft corn flour tortillas, tzatziki sauce, chimichurri, spring greens, tomatoes, feta, and kasseri cheese. Can be prepared gluten-free.
Thai Pork Lettuce Wraps
Hoisin glazed souvlaki pork tenderloin, cashews, julienne zucchini, cucumber, carrots, pickled ginger, and spicy onions wrapped in bibb lettuce. Can be prepared gluten-free.

Carne (Dinner)
The Big Ass Short Rib and Brisket Beef CheeseBurger
Grilled short rib beef or brisket burger. American cheese, bacon, sweet piquante peppers (peppadews), onion rings, reduced balsamic glaze, brioche bun, Russian dressing, and sea-salted fries.
Beautiful Short Ribs
Beef short ribs, scallops, grilled polenta cake, leeks, asparagus, and demi-glace.
A Sexy Fillet Mignon
Char-grilled filet, demi-glace, crispy parmesan potatoes, and onion rings. Can be prepared gluten-free.
I love Me Some (18 oz) Cowboy Ribeye
A big juicy prime black Angus bone-in ribeye steak with crispy parmesan potatoes. Can be prepared gluten-free.
Gustavo's Gourmet Hamburger Steak
House ground short rib and rib-eye bacon-wrapped, char-grilled, exotic mushrooms, demi-glace, caramelized onions, roasted Brussel sprouts, and truffle whipped potatoes. Can be prepared gluten-free.

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Photo credit: google
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Recent Reviews

Today for lunch they had a salmon over pasta noodles special which was one of the best Salmon dishes I have ever had…If anyone from management reads this, please put this dish on the regular menu. Fantastic!!
December 2025
We had a group of 10 people with a reservation. When we got there the table was ready and set for 10. Parking was quite difficult as the restaurant is quite popular and there are only 2 handicap spots, and no room for a person like myself with a mobility van to get the ramp out. The restaurant was quite cold and other than that and parking I would have given them 5 stars. See photos of some of the meals that we ordered. Everyone enjoyed their meal and the desserts were quite plentiful....
October 2025
Really chill, laid back vibe but expensive at the same time. High quality food at a high price haha. But it’s so worth it. Their pot pie is good and the calamari was pretty divine. Gnocchi as an app is a must. I’ve lived in Asheville ten years and I can’t believe I’m just now finding out about Stont Knob. Hidden gem near Weaverville! Try it out, you won’t be disappointed. Oh, and their dessert is a must also!
March 2025

More Reviews

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Stoney Knob Cafe

337 Merrimon Ave, Weaverville, NC 28787
(828) 645-3309