Brickhouse Grille

2 Villard St W, Dickinson
(701) 483-9900

Recent Reviews

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Paul Makoutz

Over priced, smothered in salt, major buyers remorse.

Ann Orser

A pleasant surprise in dickinson, N.D. We had the Coconut Shrimp, the Pork Tenderloin and the Ahi Tuna. Everything was top notch. This is the best restaurant in town!

Atmosphere: 4

Food: 5

Service: 5

Dan Barkman

The chicken dish was dry and flavorless. The atmosphere is awesome and tonight The service was poor

Atmosphere: 5

Food: 3

Service: 1

Clint

They were super short staffed and busy. We waited 11 minutes before a host came out of the back. We were seated then. The host brought water about 5 minutes later. After given water we waited 9 additional minutes before our server walked over and said “I'm super busy, we are short staffed and I'm running all over.” 8 minutes later he brought us bread and advised us “if you're ordering drinks it's going to take a while to get them..” At that point we opted to leave. Not a great experience.

Anthony Lozito

Excellent meal, steak was cooked perfectly as requested server was friendly & knowledgeable.

Atmosphere: 5

Food: 5

Service: 5

Ahnna S.

I stopped at Brickhouse Grille during a work trip. It was highly rated both by the reviews and word of mouth by the locals. It had a variety of menu options and the food was phenomenal! Make sure you go on Tuesdays and get yourself a $6 martini!

Atmosphere: 5

Food: 5

Service: 5

Char O

Upon entering it smelt of a mixture of cat piss and a thrift store. We were standing waiting for someone to acknowledge us for a few minutes. As there was no clear direction to wait to be seated or not. Once they finally did, we were asked if we had reservations. Which at this point I did have “reservations” about wanting to eat there. The place was dead, there were about 25 open tables. My husband liked his burger and my son liked his chicken. I just had the fries and they were good. Sadly first impressions wrecked a good meal overall.

Atmosphere: 1

Food: 5

Service: 2

Paul

Very nice waiter, very accommodating. Easy to talk to. The chicken dish was outstanding. Loved the berry butter and buns. Really pleased with Baked potato with cornflakes. Hats off to the chef. Myself in the business of fine dining for 50 years.Thank you

Candice Curry

We ordered the petite sirloin and between us had the asparagus, Parmesan mashed potatoes, and Brussels sprouts. All 3 were delicious and made the meal for us.

Atmosphere: 4

Food: 4

Service: 4

eric michel

It was the worst experience at a restaurant I ever had. I had a reservation for 7:30 and nobody even came to the table. After 20 mins of waiting at our table we decided to leave. And I spoke with a waitress and told her we was leaving because we been there for 20 mins and nobody even asked us for our drink orders she said ok have a goodnight. Didn’t even ask why or I’m sorry for the experience or anything. Won’t ever try again to go eat at that place

Service: 1

Lynette Ostrander

We went here to celebrate our birthdays. We were not disappointed. The service was great. Our server went beyond what was even expected. The food was displayed well and made it feel like a special occasion.

Atmosphere: 5

Food: 5

Service: 5

Jordan Antonelli

A bit noisy for conversation, but the food was great and service was as well. Reservation recommended, but we were seated fairly quickly without.

Atmosphere: 4

Food: 5

Service: 5

Greg Osland

We had an excellent meal, will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Amber Trudeau

Steak was amazing, cooked to perfection. Coconut shrimp appetizer had the most delicious mango and pineapple salsa. Grilled teriyaki pineapple sandwich will be calling my name for weeks.

Atmosphere: 5

Food: 5

Service: 5

Chris Kirkpatrick

the service was great and the food was good to.i order the ny steak asked for it rare and it actually came out rare.also order the mussels and clams they were really good amd the dessert was amazing highly recommend this place.

Atmosphere: 5

Food: 5

Service: 5

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