This is definitely the best restaurant in Dickinson. The service was great and food was incredibly tasty. I had Shrimp and grits and it was fantastic. Highly recommended.
Clayton Baxter
Great food, I would say number one in Dickinson. It's worth the price and I had a great evening. We had the the shrimp and grits and the the walleye both were excellent and they have a full selection of wine and beer. My number one choice for date nights.
Kaitin Anderson
Loved the 8oz filet! Definitely recommend
Scott Ashby
Very nice restaurant... being from Seattle you come to appreciate the classier establishments..... and the Crossing is right in there !!!! , went there for a belated Christmas party for Clean Sweep Vacuum Center...it could not of been any better than it was !!! Thank you
Nakoa Baker
Prime rib was very rare, asked for a more done cut, still rare but satisfying. Vegetables very undercooked, kids chicken strips way over cooked. Very slow service. Not a great first impression for our first visit there. Likely wont return. The upscale pricing doesn't match the quality & service. In the end, told the waitress of our dissatisfaction, she said she told the chef; that was all that was done to solve the issues.
Don Markwardt
Took my wife to dinner for our 33rd anniversary. When I made reservations I asked for a quiet table. We were seated at the closest table to the front door and a little bit of a high traffic area, as you can imagine, a noisy party upstairs, well just not as quiet and private as I expected. The cut of steak I had was not bad but for the price I expected better. We did get a very nice complementary desert, a very nice finish to the evening. With one positive and two negatives I guess I would give The Crossing a mediocre 3 of 5.
Trey Pinkerman
I ordered the half pound angus burger well done and it came with fires my wife got the prime rib. When we got our food I got a charcoal puck and my fries were burnt the server went to get the manager which was ok until she got there. I’ve managed restaurants for several years and telling me that the fries are house cut doesn’t mean they taste burnt but that is what I was told she didn’t even ask about the burger other than it was well done right? Oh yeah it was all I have to say is your servers are great but the rest wasn’t worth it I’ll give blue 42 my business.
John Valdez Sr.
I'm visiting up here in North Dakota. But I have to tell you. Last night we celebrated my daughter's birthday dinner at "The Crossing ". I ordered a sampler of charcuterie plate. Beautiful selection of meats and cheeses. Cesar salad, grillied asparagus with a Delmonico steak medium rare. It was spectacular! Steak tasted awesome. A premium cut cooked to perfection. Sam Adams and red wine was a great pairing. Finished it all off with a orange creme brule that was fantastic. If you want to try it. I highly recommend this establishment. Peace big John
Briana Rightmyer
Although a bit pricey, the food was wonderful, the steaks were tender and the service was amazing. I'd definitely go back again.
Ilheis Reign
Great atmosphere, food and staff is what you get at the crossing. Known for their delicious cooked to perfection steaks and seafood entrees. Their liquor selection is superb and they have have an upstairs that is great for private events.
Served my girl a raw chicken, and my steak was cold. When I said something the lady was rude and didn't fix it. Waste of hard earned money and time.
Garry Stocker
The second time we went back tonight toni and her team treated us like kings and made it up to us. Everything was perfect and the stakes were amazing. I would tell anyone to try it out.
Alicia Clark
What an beautiful restaurant, lovely setup. Beautiful Establishment to take out the family. Enjoy the beauty in food with amazing staff. Food presentation is amazing along with quality. Along with a well kept kitchen with daily fresh product’s. Great job guys. Keep up the amazing work. 5+ quality chef has provided a unique experience in a remote location. I recommend locals and those passing through to stop by it’s absolutely worth the penny.
Dan949A
Road trip! This restaurant is awesome. I had a fantastic filet, cooked perfectly rare and my wife loved the Parmesan Meatball pasta Bolognese. The martini with blue cheese olives was also great. Our server, Brook, was cheerful, courteous and prompt. Timing of service was spot on. I highly recommend this restaurant.
This is definitely the best restaurant in Dickinson. The service was great and food was incredibly tasty. I had Shrimp and grits and it was fantastic. Highly recommended.
Great food, I would say number one in Dickinson. It's worth the price and I had a great evening. We had the the shrimp and grits and the the walleye both were excellent and they have a full selection of wine and beer. My number one choice for date nights.
Loved the 8oz filet! Definitely recommend
Very nice restaurant... being from Seattle you come to appreciate the classier establishments..... and the Crossing is right in there !!!! , went there for a belated Christmas party for Clean Sweep Vacuum Center...it could not of been any better than it was !!! Thank you
Prime rib was very rare, asked for a more done cut, still rare but satisfying. Vegetables very undercooked, kids chicken strips way over cooked. Very slow service. Not a great first impression for our first visit there. Likely wont return. The upscale pricing doesn't match the quality & service. In the end, told the waitress of our dissatisfaction, she said she told the chef; that was all that was done to solve the issues.
Took my wife to dinner for our 33rd anniversary. When I made reservations I asked for a quiet table. We were seated at the closest table to the front door and a little bit of a high traffic area, as you can imagine, a noisy party upstairs, well just not as quiet and private as I expected. The cut of steak I had was not bad but for the price I expected better. We did get a very nice complementary desert, a very nice finish to the evening. With one positive and two negatives I guess I would give The Crossing a mediocre 3 of 5.
I ordered the half pound angus burger well done and it came with fires my wife got the prime rib. When we got our food I got a charcoal puck and my fries were burnt the server went to get the manager which was ok until she got there. I’ve managed restaurants for several years and telling me that the fries are house cut doesn’t mean they taste burnt but that is what I was told she didn’t even ask about the burger other than it was well done right? Oh yeah it was all I have to say is your servers are great but the rest wasn’t worth it I’ll give blue 42 my business.
I'm visiting up here in North Dakota. But I have to tell you. Last night we celebrated my daughter's birthday dinner at "The Crossing ". I ordered a sampler of charcuterie plate. Beautiful selection of meats and cheeses. Cesar salad, grillied asparagus with a Delmonico steak medium rare. It was spectacular! Steak tasted awesome. A premium cut cooked to perfection. Sam Adams and red wine was a great pairing. Finished it all off with a orange creme brule that was fantastic. If you want to try it. I highly recommend this establishment. Peace big John
Although a bit pricey, the food was wonderful, the steaks were tender and the service was amazing. I'd definitely go back again.
Great atmosphere, food and staff is what you get at the crossing. Known for their delicious cooked to perfection steaks and seafood entrees. Their liquor selection is superb and they have have an upstairs that is great for private events.
Restaurantji Recommends
Served my girl a raw chicken, and my steak was cold. When I said something the lady was rude and didn't fix it. Waste of hard earned money and time.
The second time we went back tonight toni and her team treated us like kings and made it up to us. Everything was perfect and the stakes were amazing. I would tell anyone to try it out.
What an beautiful restaurant, lovely setup. Beautiful Establishment to take out the family. Enjoy the beauty in food with amazing staff. Food presentation is amazing along with quality. Along with a well kept kitchen with daily fresh product’s. Great job guys. Keep up the amazing work. 5+ quality chef has provided a unique experience in a remote location. I recommend locals and those passing through to stop by it’s absolutely worth the penny.
Road trip! This restaurant is awesome. I had a fantastic filet, cooked perfectly rare and my wife loved the Parmesan Meatball pasta Bolognese. The martini with blue cheese olives was also great. Our server, Brook, was cheerful, courteous and prompt. Timing of service was spot on. I highly recommend this restaurant.
Amazing food and service. Can't wait to go back.
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