The Toasted Frog
$$ • American, Vegetarian, New American
Hours:
124 N 3rd St, Grand Forks
(701) 772-3764
About The Toasted Frog
Customers' Favorites
The Toasted Frog Reviews
Fun, atmosphere and delicious food and awesome array of cocktails. Will definitely return whenever I’m in Grand Forks.
New Years Eve Dinner. With a food Allergy and special request for Walleye, it was absolutely THE Best!! Special thanks to the chef that prepared my Walleye!! Our server was amazingly attentive and took special care of us by making recommendations for food and drink! What a fabulous way to the end of the year!! Thank YOU!
Ratings
Menu
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | Closed |
The Toasted Frog offers a unique dining experience with its creative menu and excellent service. The restaurant is known for its high-quality meals, including filet mignon, walleye, and a variety of wood-fired pizzas. Customers can enjoy a wide selection of wasabi mashed potatoes, salmon, jerk chicken, and fish tacos with slaw. Recent visitors have highlighted the Tuna Steak sandwich and Portobello Mushroom Philly as standout choices. The pizza features nice cut pepperoni and a delicious sauce, although some found it a bit salty. The Thai chicken special is noted for being excellently prepared, tender, and juicy, well-paired with mango salsa.
The service is generally prompt and attentive, though some guests have mentioned that servers can appear rushed. The atmosphere is nice, featuring dark wood and art on the walls, making it suitable for romantic dinners, business meetings, or gatherings with friends. There is a huge martini menu, with some guests enjoying the exceptional service at the bar. The restaurant also offers a unique dessert menu, including blueberry lemon crème brûlée and the s'mores dessert with Godiva ganache and raspberry sauce. The Toasted Frog is a gem in Grand Forks, providing a memorable dining experience with impressive coordination in the kitchen and friendly, attentive staff.