Food was way overpriced, portions were small, left unsatisfied. But the environment was beautiful...
CLAUDIA
I got deceived by the Grand Boheimian name....I tougth nice hotel = good restaurant. The ambience and decoration are nice...but this is it. No white table cloth,menu mediocre, high priced. Never to go back.
Heiden
Not only was the service bad. They had an attitude about their service as if they could not care less about our experience. Everything was unapologetically slow. Our table of 6 was sat at 9pm. No chance they were in the weeds. Do not waste your money here.
Courtney
We waited half an hour after our reservation time to be seated. Thank goodness the food made up for it, but we were in a hurry and were late getting to our next event because we were not seated at our reservation time.
Noreen
I was in town for a convention. This was a business meal. Everything was excellent. Food, service, wine, all top notch.
Rikki
The food was pretty good. My party had a good time. But we received a different experience from the server we've had in the past. I was going to ask for her and it just so happened we were assigned to her section. She was unpleasant, treated one of my guests unfairly. Some of my food was cold but I didn't send it back because of the way we were being treated. Not to mention it was my birthday and I didn't receive the treatment others had during their burbs celebrations at Mico's. I returned to the restaurant because of my previous experience but not sure if I'll return.
Kyle
Soup and salad were good but underwhelming compared to the rest of the menu. Grilled octopus appetizer, wagyu filet and all sides were truly exceptional
GREGORY
We celebrated my wife 40th and had a great time. Great food and great service. Our waiter very helpful and genuine the entire time.
Marcus
Waited at the host stand for about 10 mins and and had a reservation. However, Maha's excellent customer service made up for the difference. The NY Strip was seasoned and cooked perfectly while the Filet was cooked correctly it wasn't seasoned like the NY Strip. The Wedge, queso bread, lobster bisque, parm fries, and Brussel sprouts were great!
Charles
Mico was a great find. I chose the restaurant because it was close to a concert venue, but I will definitely go back soon. The Argentinian focus brought unique, bold flavors to all of the food, and the service was top notch. I especially recommend the South American Dip Trio and the Grilled Octopus for appetizers.
Bert
We were not rushed but still timely so we had time to spare arriving at the theater. Food was delightful and portions were the right size - not huge. Waiter did a great job'
Bryce
Beautiful art filled dining room. Menu offers wonderful and unusual dishes. Staff is attentive and welcoming.
Ashley
Our server, Juan, was outstanding- friendly, energetic & attentive and also very kind to our kids. As a vegan family we really enjoy the vegan paella! Although we'd love them to bring in an appetizer for vegans! And dessert too! The ambiance, decor, and wine list were all on- point!
Pamela
We really enjoyed Mico, especially the octopus and bread pudding. Everything was very nice.
Russell
Delicious specialty cocktails, wonderful collection of Malbecs, incredible seafood and of course beef choices. The wait staff was friendly and welcoming, well informed on the menu choices and options, and appropriately non-intrusive. A really delightful evening.
Food was way overpriced, portions were small, left unsatisfied. But the environment was beautiful...
I got deceived by the Grand Boheimian name....I tougth nice hotel = good restaurant. The ambience and decoration are nice...but this is it. No white table cloth,menu mediocre, high priced. Never to go back.
Not only was the service bad. They had an attitude about their service as if they could not care less about our experience. Everything was unapologetically slow. Our table of 6 was sat at 9pm. No chance they were in the weeds. Do not waste your money here.
We waited half an hour after our reservation time to be seated. Thank goodness the food made up for it, but we were in a hurry and were late getting to our next event because we were not seated at our reservation time.
I was in town for a convention. This was a business meal. Everything was excellent. Food, service, wine, all top notch.
The food was pretty good. My party had a good time. But we received a different experience from the server we've had in the past. I was going to ask for her and it just so happened we were assigned to her section. She was unpleasant, treated one of my guests unfairly. Some of my food was cold but I didn't send it back because of the way we were being treated. Not to mention it was my birthday and I didn't receive the treatment others had during their burbs celebrations at Mico's. I returned to the restaurant because of my previous experience but not sure if I'll return.
Soup and salad were good but underwhelming compared to the rest of the menu. Grilled octopus appetizer, wagyu filet and all sides were truly exceptional
We celebrated my wife 40th and had a great time. Great food and great service. Our waiter very helpful and genuine the entire time.
Waited at the host stand for about 10 mins and and had a reservation. However, Maha's excellent customer service made up for the difference. The NY Strip was seasoned and cooked perfectly while the Filet was cooked correctly it wasn't seasoned like the NY Strip. The Wedge, queso bread, lobster bisque, parm fries, and Brussel sprouts were great!
Mico was a great find. I chose the restaurant because it was close to a concert venue, but I will definitely go back soon. The Argentinian focus brought unique, bold flavors to all of the food, and the service was top notch. I especially recommend the South American Dip Trio and the Grilled Octopus for appetizers.
We were not rushed but still timely so we had time to spare arriving at the theater. Food was delightful and portions were the right size - not huge. Waiter did a great job'
Beautiful art filled dining room. Menu offers wonderful and unusual dishes. Staff is attentive and welcoming.
Our server, Juan, was outstanding- friendly, energetic & attentive and also very kind to our kids. As a vegan family we really enjoy the vegan paella! Although we'd love them to bring in an appetizer for vegans! And dessert too! The ambiance, decor, and wine list were all on- point!
We really enjoyed Mico, especially the octopus and bread pudding. Everything was very nice.
Delicious specialty cocktails, wonderful collection of Malbecs, incredible seafood and of course beef choices. The wait staff was friendly and welcoming, well informed on the menu choices and options, and appropriately non-intrusive. A really delightful evening.
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